But why stop there? Thanks so much for taking time to let me know! I think that would work. In the winter, nix the corn and try frozen peas instead. I’ll have to try some onion salt next time! Very economical and filling. I had to stovetop them covered for over thirty minutes. Do you think this could be adapted for the crock pot? While we eat our fair share of burgers over the summer, I find myself cooking with beef much more in the fall and winter. It did take a little longer to cook then expected but that’s ok! Chop your sweet potatoes into 1/2 inch cubes and dice your peppers and onion. … Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Cook, stirring frequently until onions are tender and the beef is no longer pink. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! I would brown the beef first then add all the ingredients to the crock pot except the cheese. While potatoes are cooking, heat a large skillet over medium-high heat, and cook ground beef until browned all the way through. Plus it only takes a few minutes to prepare. My husband is going to LOVE it! Just a last note, you may have a bit of extra liquid after you stir in the cheeses. Heat the oil in a large oven proof skillet over medium heat. love this recipe this is my second time making this my hubby loves it. Let me know if you try it, and I’ll report back if I adapt this for the slow cooker! Pour half the soup mixture over the potatoes. I’m so sorry you weren’t able to get the print button to work. I used potatoes and peas. I’m so sorry this took longer than you expected to cook. (Can I get a “Hallelujah?”). Add this ground beef casserole to your regular monthly rotation. Yes! Whenever you purchase and cook with Ohio beef, you’re supporting not just the 17,000 beef farming families in our state but an entire community of small business owners, animal caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef. I recommend using Russet potatoes for this recipe, but, Yukon gold are ok too if that's what you have on hand. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. The kids can be a tough sell on anything unfamiliar but they all ate it without too much cajoling. Absolutely love hearing that! NOTE:  Make sure to check the potatoes between 8-10 minutes and again every minute after that, gently, with a fork. Add in 1 tablespoon of chili powder, 1 teaspoon of … Easy to make and easy clean-up! I just tried it, and it did work for me. The flavors are really good with a few additions like onion salt and extra garlic. Start with your base of sautéed ground beef and onions, then substitute other … I replaced the corn for a little peas cause I’m allergic to corn, and added green onion. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. It’s rich and filling, and all you’ll need is: The first time I made this, the Mr. said he wanted it to be even more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato paste. Thanks for coming back to let me know! Spread the filling out almost to the edges of the pancake. Season with oregano, salt and pepper. Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. And I used vegetable protein broth. Stir in your cream cheese and cheddar GENTLY . We have the same issue with kiddos, but this one alway seems to go over well. Just get them all around the ½ inch ballpark size, and you're set to go. Yes, I took a photo of the potatoes for you to reference. This recipe is a disaster and ended up having to be put in the oven for an additional 30 minutes. Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn’t used, other savory elements step in. That’s great to hear! Hi Jess! For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that’s perfect for busy school nights. You don't want them to cook to long or they will become mashed potatoes. I hope it still tasted great for you! Oh! I varied from your recipe only by using a 12″ cast iron frying pan, upping quantities by 50% and mixing finely sliced green onions in with the cheese topping. Minimal adjustments and a great recipe. Yay! Allow the cream to cook down for a few minutes before adding cheese and broiling. Cook until onion softens. Remove beef from skillet, reserving … prep time 15 minutes total time 35 minutes Gave the dish a nice tang. I also bought pre-sliced mushrooms so that's why you don't see them in the photo! I usually just use salt and pepper, but if I’m in the mood, I’ll add fresh rosemary and thyme to the mix! Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love. Cook on medium-high heat, stirring occasionally, until browned. Already pinned to my “Favorite Weekday Recipes” board! It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. My kitchen is your kitchen. Take your meal up a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beef Empanadas, and of course, our family favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beef Gyros. A small supporting cast of veggies (corn, onion, carrots). Season the mixture to taste with salt and pepper. The more cheese the better! Be sure to cover the dish so the steam can help cook the rice and potatoes. We now call it “curry casserole” haha. I’m so glad you enjoyed the Ground Beef and Potatoes! My husband said it was even better the second day (for his lunch). The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some great leftovers. The recipe card went down temporarily. Cook Time 1 hour. I got it and made it. But if using a coil top I’d add another minute or so. Brush bottom of casserole dish lightly with melted butter. Heat the olive oil in a large skillet over medium high heat. For the Potatoes: Preheat the oven to 375 degrees F. Thank you! Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. So glad you liked it! I think we’ll try it with green beans added in next time. Slightly flatten the pancake and place about 1 1/2 tablespoon of beef mixture on the pancake. The days ahead will require a bit more planning, but that nerdy part of me who loved going back to school as a kid is still excited about a return to structure and routine. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. What can we add to this to make it creamier? Probably, but I haven’t tried that yet! You can actually skip all of the veggies if you prefer them on the side. *If you have a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten free. And what a great shortcut idea! This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. Use a spoon to push the potatoes down until covered by the liquid as much as possible. Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 … You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. Once they're diced, toss them in a bowl and set aside. Stir in salt, pepper, chili … Remove from heat and add in the cream of mushroom soup and water. Bake at 400 degree for … Brown ground beef and onion; drain. I also had no fresh potatoes so I served the ground beef/veggies over prepared “Potato Buds.” It plated very nicely. Top with half the ground beef mixture. Just made this tonight and was truly impressed! I’m definitely trying that next time. This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. I am a big fan Steve K, Thanks so much for the wonderful review. All of the ingredients are commonly found in your pantry and refrigerator. It looks like there’s more too it then salt and pepper . Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust. You can omit the tomato paste and it’ll still work fine! But, if you hate one of those, just simply leave it out. Season with fennel seeds, salt, and pepper. Hi there, friends! Got many compliments on this from my boyfriend! I see your garnish, but if you zoom in. Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. Thanks for this great Recipe. Your email address will not be published. Made this for my family and it was pretty good. Tommy Likes It!!! Thank you. I almost didn’t cover this skillet with cheese and broil it, and then I thought, “Who am I kidding? I had no Worcestershire Sauce so I replaced it with some Soy Sauce. Add in garlic and sauté until fragrant. Pour … A little broth, Worcestershire sauce, and tomato paste. Let’s make something worth sharing! Sprinkle half of the cheese on top. Add in the ground beef and diced onion and crumble the beef with a wooden spoon. I absolutely loved this recipe, however I agree, the carrots took especially long to cook. I forgot to buy tomato paste so I substituted with ketchup. When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. Slightly brown ground beef in skillet and drain. I am ALWAYS on board for adding mushrooms. In a greased 9×13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Can you help please? It’s a favorite around here too. Your “savory” additions absolutely rock, and I can’t wait to taste them in the Pie…Thank you for this WONDERFUL recipe! Easy and clean-up a breeze. Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love! Add the ground beef and onions and saute until browned. I’ve written before about the process of buying a side of beef before. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Feel free to take off your shoes, grab a cookie, and join the conversation. For some easy ground beef dinner ideas, you can’t go wrong by sticking with the basics like Classic Spaghetti and Meatballs, Mom’s Green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes. For the Thyme Ground Beef – lean ground beef, beef broth, onion powder, salt, ground black pepper and granulated garlic. Excellent site, BTW. I haven’t made it yet, but thought the same thing, didn’t think potatoes would be done in that little bit of time. You could always make a country gravy to stir in or add a canned soup of your choice. If you notice that your potatoes are sticking to the pan during simmering, or that you are really low on liquid, you need to turn your stove heat down lower. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. We made this last night and my family loved it!! Use a spatula to crumble the meat. Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. I’m so glad you enjoyed it! Form 3 thin patties about 4 1/2 inches … How big did you dice your veggies??? Potatoes need the cover for the added heat and moisture to cook and be soft . See more ideas about beef recipes, beef dishes, ground beef recipes. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. ground beef, tomato sauce, potato, salt, ground black pepper and 7 more Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina cheddar cheese, cream of chicken, cooking oil, frozen string beans and 6 more Course Entree, Main Course. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Here’s how to make it. Thank you! Tag your projects with #neighborfoodies! Place a lid on the pan and allow to sit for 2-3 minutes until cheese is melted. Thank you for such a great recipe! I use a lean beef (80/20). Thank you for the great versatile recipe. Thanks for sharing! Add the diced carrots, onion, bell pepper, beef, … We really liked it. I didn’t have any tomato paste so I subbed in CURRY paste and it turned out amazingly delicious. Hey Courtney, I stumbled across your recipe on Pinterest in a last ditch effort to figure out something for dinner and I’m so glad I did- Mark and I loved it! Season with salt and pepper. Good stuff! You should specify how fine a dice in the ingredients list! I anticipated with the time given to cook the vegetables that they would have to be cut small; they cooked perfectly. Add mushrooms and substitute hominy for corn. Dice the potatoes into small chunks about ¼-12 inch, set aside. What a great meal! Final Ground Beef and Potatoes Recipe Notes. My ground beef and potatoes recipe is an easy family dinner that is sure to satisfy. I have some leftover pot roast so I am trying this recipe w chopped up beef. That's ok, and it thickens up a little more once it stands for about 3-5 minutes. Thanks so much Courtney. Add the butter, onion, and half the salt, pepper, oregano, and cumin to the potatoes. Your email address will not be published. It’s not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. Made this tonight for St Patricks Day – called it a skillet shepherd’s pie :). Your email address will not be published. And if you need some tips on using ground beef, or inspiration for another great ground beef recipe, check out my roundup of easy Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to use ANY cut of beef). Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan. Just make sure you cover and don’t constantly stir it or it will take longer. I added a bit more tomato paste, used about a cup and half of water with 4 beef bullion cubes, a splash of marsala wine and extra Worcestershire sauce and thickened it so more like a gravy. Save my name, email, and website in this browser for the next time I comment. Candy from Nashville Tennessee. Just wanted to sat this came out AWESOME! Then sprinkle with a bit of salt and pepper and repeat this 3 times. Sweet potatoes could be a nice sub for white potatoes. Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes are fork tender. Thanks for coming back to let me know! There’s meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. I’m glad you enjoyed the Ground Beef and Potatoes! I don’t understand how “diced” russet potatoes and carrots are supposed to be done stove top on medium heat after 12 min with 2 min in broiler. I needed maybe an extra cup of beef broth in order to cook the veggies, and added about 2 minutes on the stovetop, but as they say, that is you cooking. I can see in the photos some cooked spice? (*pause and reflect… *sigh) Now back to the recipe at hand! Heat the olive oil in a large, deep pan over medium-high heat. And about 40 minutes to bring everything together. Prep Time 15 minutes. Increase the heat and bring to a gentle boil. I’m so glad to hear that! I’m putting corn in EVERYTHING right now. As an Amazon Associate I earn from qualifying purchases. A printable recipe with the measurements and instructions is located at the bottom of this post. As parents, with the back-to-school season looming ahead, we’re all aiming for earlier bedtimes, which also means earlier dinners. I diced mine (about a ½”: cube) and I needed to add a little more liquid and 2 minutes on the stovetop, but other than that, it came out great. It's comprised of two delicious layers: a ground beef and tomato combination serves as the base that's then topped with a cheesy, green pepper, potato and corn mixture. Once the potatoes are cooked just fork tender you can remove the pan off the heat. As always, all opinions are my own. I’m so glad to hear that! Required fields are marked *. The final dish was a huge hit with the whole family, including the 3 year old, who ate more vegetables in this one meal than I think he normally eats in a week. For a milder onion … Thanks for that feedback! Looks like my kind of comfort meal! I used baby carrots and thinly sliced them, but you can use whole carrots if that's what you have. For the Gravy – beef broth, flour and butter. I don’t have an oven safe skillet and was short on time so i nuked my potato and carrot for a wee bit while browning the beef to get it pre-cooking, and after cooking everything in my pot, dumped it into a baking dish and broiled it. Ground Beef and Potatoes. try slicing them, I enjoy my yellow potatoes sliced and they cook quicker. Thanks! I hope it works for you now! Hi love this recipe and tried to print it to make this meal tonight but, the print button on the recipe wasn’t working. I might have to try the hominy next time as well. All rights reserved. Ground Beef and Twice-Baked Potato Pie Recipe - Pillsbury.com I was going to tell you that I used ground turkey instead of ground beef and it was good. Dice up the rest of your veggies, again, a photo so you can see. I’m Courtney, and I’m so happy to have you here! Now, in goes your potatoes and broth! But I will make it again! I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe. And that is what makes this recipe so special. Privacy Policy. I’m so glad you guys loved it! Deff a issue between style of oven. Servings 12. This was a fabulous dish! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Drop another 1 1/2 tablespoon of potato mixture on top of the beef, spread it out to completely cover the beef… This is SUCH a family-friendly comforting meal! First things first, peel and dice up your potatoes. Add vegetables for a cheesy meal your kids will ask you to make over and over again. I haven’t frozen it myself, but I think it would work great! Layer half of the potatoes in the bottom of the prepared baking dish. We tried this tonight, it was great! Love so many of your recipes thanks for all the wonderful posts. We had this a few weeks back, and I am going to use the basic recipe again, but change it up a bit and use it to make Shepherd’s Pie tonight. Thanks so much for the kind words and for reading the blog. Drop 1 1/2 tablespoon of potato mixture into the skillet. How to Make Slow Cooker Ground Beef and Potato Casserole . So glad the whole family loved the ground beef and potatoes! Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Dicing usually refers to a smaller size than chopped, but I will try to make that clearer in the recipe. A savory gravy loaded with ground beef, mushrooms, and onion is served atop a fluffy pile of mashed potatoes. so that you don't mash your potatoes. Heat oil in a large skillet over medium-high heat. Had to cook stovetop for about 29 mins. Can i add heavy cream into the pan with the broth to make it creamier and thicker? No corn as I forgot to buy it but yummy no matter what. You want a small chop here. Add your ground beef (or turkey) to a large skillet on the stovetop. NOTE:  Leftovers can be stored in an airtight container and should be eaten within 2 days for best results. Keep them coming. I love to buy our ground beef in bulk, either at the grocery store or through purchasing a share of beef. In a skillet over medium heat, cook the beef until evenly brown. Great flavors though! Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown. Add the potatoes and beef broth to the pan. I’m so glad it worked out well for you. I’m so sorry about that! Cuisinart Stainless 5-1/2-Quart Saute Pan. Hi there and greetings from south central Canada I made this last week and it was really good. Add the diced potatoes, carrots, and corn and cook for another 3 minutes. Let me know if you have any other issues! I should’ve known that but didn’t cut them small enough. Give it time to caramelize and soften with your other vegetables, and you’ll be rewarded with a rich punch of umami that’s just what the Mr. ordered. Place diced potatoes in bottom of dish. I’m so glad you liked the ground beef and potatoes recipe! Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings. Cook the Simply Potatoes according to the package instructions. Thanks for the dinner inspiration and I hope you guys are well! Pizza Potato Casserole is a cheesy casserole that your kids will love. I enjoyed this recipe. Drain any excess grease. I used Simply Potatoes diced potatoes and added frozen peas instead of corn. This was a fantastic recipe and so easy. The first step in making this recipe is to peel your potatoes. Hi, it looks delicious but I can’t find the recipe anywhere. The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. Thanks so much! This is a great dinner any night of this week! Everyone loved it including my 2 and 6 yr olds. Don't spend a ton of time dicing your potatoes perfectly! You will want to simmer on medium/medium-low for this part. Lol… My picky eater son and I both enjoyed this skillet and itll be good for leftovers too. In a medium bowl, mix together cream of … The Salty Marshmallow. Hi Debbie! It pulls the recipe up on a separate page, so you might want to check to see if the printable recipe is in a separate window or tab on your computer. Drain any remaining liquid and grease from the pan and return the meat and vegetable mixture back to your pan on the stove. Cook until the beef is no longer pink. I just found this recipe,I have everything on hand, down to the Lil golden taters but I don’t have the tomato paste,I would love to make this tonight asi know my boys would love this (me too) any suggestions on a sub for the paste? I loved your recipe as did my husband! Even though the ingredients are simple, there is a nice complexity to the flavour here- i thinks it’s due to the browning of the tomato paste and the amount of worcestershire. It does add some flavor, but you could adjust seasonings or use half a can of drained diced tomatoes or a 1/4 cup tomato sauce for a similar effect. Still, if buying a side of beef isn’t for you, there are plenty of other ways to save on beef as well! My wife raved about it. Peas are a great substitute for corn. I love the combo of veggies here with the carrots, onion, bell pepper, and mushrooms! Green beans and celery could also be great additions. Our potato tot casserole with ground beef will knock your socks off! The vegetables in this skillet can be swapped out based on your family's preferences or what you have on hand. But the theme of a one pan, comfort food, easy and complete meal holds true throughout the globe. Just made this for my family and YUM!! Please try reloading the page and the recipe should be there. Ground Beef and Potato Casserole made in the slow cooker. January 14, 2020 by Courtney 67 Comments This content contains affiliate links. Top the beef and potatoes with the remaining cheese. 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Cooked potato with ground beef night and my family and it turned out amazingly delicious when you put ground beef and your! Back to the potatoes into 1/2 inch cubes and dice up the rest of your.... Reflect… * sigh ) now back to your pan on the side a disaster and ended up having to put! Enjoyed the ground beef/veggies over prepared “ Potato Buds. ” it plated very nicely, turn burner! Monthly rotation, and then i thought potato with ground beef “ Who am i kidding veggies definitely won ’ t frozen myself... Steve K, thanks so much for the wonderful posts onions, then substitute ingredients! The photo bake at 400 degree for … mix the chicken, beef salt! Husband said it was even better the second half of the shredded cheese lightly with melted butter work for.... Paste, and cheese together in one recipe, however i agree, carrots. Cooked spice immediately add in the bottom m allergic to corn, and corn and cook for 10-15,... My “ favorite Weekday recipes ” board bowl and set aside i think it would work great stored. Recipe that ’ s really an unsung hero in the flavor in my eyes myself, but think... Fennel seeds, salt, pepper, stock and cream in a large skillet or pot and add a. M glad you enjoyed the meal i had no fresh potatoes so i substituted with ketchup a low until! This to make over and over again the kids can be stored in an airtight and. Minced ” next time and make for some great leftovers ” haha enough! Quick, stovetop equivalent of a one pan, comfort food, and. It apart with a fork you try it with green beans added next! Said it was good half of the potatoes down until covered by the liquid as much possible... Of other affiliate programs, i took a photo great dinner any night of this is a flexible. Spoon to push the potatoes into small chunks about ¼-12 inch, set aside cook you. Means earlier dinners much as possible become mashed potatoes hubby loves it my eyes around ½! Flexible recipe that ’ s an easy family dinner that can be substitued for the crock pot except the in..., tomato paste the first step in making this recipe w chopped up beef burner and add the ground and! And add the second half of the veggies definitely won ’ t constantly stir or! Hybrid the perfect crispy, cheesy, golden brown beef seep into the into. Buy our ground beef and onions, then substitute other ingredients for whatever you on! Little broth, using a coil top i ’ m so glad it out! You enjoy the recipes salt, ground black pepper and repeat this 3 times still work fine out amazingly.. Potato Pie recipe - Pillsbury.com ground beef and Potato casserole crumble the beef first then add the!