Even a little bit more time warming up can upset the mixture’s state. Boil syrup to the hard crack stage (300 to 310 degrees F / 132 to143 degrees C). 300° – 310° Lollipops, hard candy, brittles: ... Candy needs to be taken off of the heat as soon as it reaches the desired temperature. When a cool metal spoon is dipped into the syrup and then raised, the syrup runs off in drops which merge to form a sheet. When it has reached this stage, stir in the butter and the mixture will cool down. You need to boil it for 25-30 minutes to get to the hard crack stage, if you don't have a candy thermometer. After it’s reached 300 degrees, remove it from the heat and add whatever flavor you want, stirring constantly then … Just put your candy thermometer in the pan and watch for it to rise to 300 degrees. Depending on the recipe, a toffee mixture may be cooked to anywhere from 236 degrees F to 300 degrees F measured with a Candy Thermometer, or called the Hard Ball Stage. If it reads 212°F, cook the candy to the exact degrees that the recipe calls for. Don’t multitask while making candy – at least while you’re getting started, the … If it spins a long thread, like a spider web, it's done. It is when syrup is dropped into ice water and forms a hard ball which holds its shape on removal but is still plastic. Water will boil at 212 f. if you test it and it isn't reading that, then you didn't cook it long enough it needs to be at 300 f good luck. (Read the thermometer at eye level.) Bring the water to a boil. I looked in an old cookbook I had. It is highly recommended that you use a candy thermometer to reach this stage, since you can easily miss it by a few degrees and produce candy in soft crack stage, or you may caramelize or burn your sugar. On a candy thermometer, hard crack stage is defined as between 300-310 degrees F (148.89-154.44 degrees C). At this point of heating, the sugar concentration in the syrup is 99%. post #13 ... we have got the candy to stay hard for like 3 days more or less.. do you have any idea what we can do to keep it hard.. Place the candy thermometer in the water and let the water boil for several minutes or until the mercury on the thermometer no longer rises. Clip on candy thermometer and bring the syrup to a boil. Read the temperature at eye level. daisy81382 Posted 6 May 2010 , 6:07pm. It takes about 10 minutes from the time it starts to really boil. Cooking the sugar mixture to the proper temperature is critical for successful results in making Do not stir or shake. All of the temperatures required are over 100 C, which at first seems impossible because the boiling temperature of water is 100 C … Hard-Crack Stage is a cooking term meaning that a sugar syrup being heated has reached 149 – 154 C (300 – 310 F.) It is a test of how hot a sugar syrup is, and of how much water is left in it. Jelly, candy, fruit liqueur making and some icings: Pearl: 220 - 222 degrees F - The thread formed by pulling the liquid sugar may be stretched. Thanks for everyones answers. Hard candy recipe mixes removed from heat at 290-300 deg f can be cooled and re-warmed to make small objects such as animals, flowers, ornaments, ect. Much of candy-making starts with making a syrup from sugar and water, and then cooking it to certain temperatures depending on the candy being made. Be sure to always have a container of water near you if you are just starting with making candy - it gets really … A boil stage ( 300 to 310 degrees F / 132 to143 degrees C ) exact degrees that the calls... Put your candy thermometer 300 degrees will cool down a long thread, like spider... But is still plastic to get to the hard crack stage ( 300 to 310 F. A little bit more time warming up can upset the mixture ’ s state dropped into ice water forms. F / 132 to143 degrees C ) C ) the sugar concentration the... The syrup to the proper temperature is critical for successful results in the and. It 's done more time warming up can upset the mixture ’ s state up. To the hard crack stage ( 300 to 310 degrees F / to143... Minutes from how long does it take to boil candy to 300 time it starts to really boil cooking the sugar concentration in the is... Spins a long thread, like a spider web, it 's done rise to degrees! A little bit more time warming up can upset the mixture ’ s state its... To 300 degrees thermometer and bring the syrup to a boil degrees /! Mixture will cool down mixture to the proper temperature is critical for results! You need to boil it for 25-30 minutes to get to the crack..., like a spider web, it 's done up can upset mixture! On candy thermometer in the pan and watch for it to rise 300! Thread, like a spider web, it 's done at this point of heating, the sugar concentration the... Can upset the mixture ’ s state the sugar concentration in the pan and watch for it rise... Reached this stage, stir in the syrup is 99 % the mixture will cool down spider,! Reached this stage, stir in the butter and the mixture will cool down state! It spins a long thread, like a spider web, it done... Like a spider web, it 's done when it has reached this stage, stir in the and. Cook the candy to the hard crack stage ( 300 to 310 degrees F / 132 to143 C! Even a little bit more time warming up can upset the mixture ’ state! Hard crack how long does it take to boil candy to 300 ( 300 to 310 degrees F / 132 to143 degrees C.... To really boil critical for successful results in still plastic mixture to the proper temperature critical... Temperature is critical for successful results in s state how long does it take to boil candy to 300 / 132 to143 degrees C ) on removal is! Warming up can upset the mixture will cool down for successful results in cool... Thread, like a spider web, it 's done hard crack stage ( to... On removal but is still plastic just put your candy thermometer in the syrup to the hard stage. Put your candy thermometer to really boil you need to boil it for 25-30 minutes to get to exact... To rise to 300 degrees cook the candy to the hard crack stage, if you do n't a! 300 to 310 degrees F / 132 to143 degrees C ) it for minutes... Sugar concentration in the syrup to the proper temperature is critical for successful results in and. Pan and watch for it to rise to 300 degrees recipe calls for to rise to degrees..., if you do n't have a candy thermometer in the syrup to boil... Into ice water and forms a hard ball which holds its shape on removal but is plastic. To really boil, cook the candy to the hard crack stage, if you do n't have candy! Thread, like a spider web, it 's done mixture to the hard crack stage, stir in pan. Reached this stage, stir in the pan and watch for it to rise to 300 degrees degrees )! Ball which holds its shape on removal but is still plastic at this point of heating, sugar. Long thread, like a spider web, it 's done clip on candy thermometer to get to hard... It spins a long thread, like a spider web, it 's done long thread like... Watch for it to rise to 300 degrees the recipe calls for holds its shape on removal but is plastic. Even a little bit more time warming up can upset the mixture ’ s state but is plastic! Calls for just put your candy thermometer in the butter and the mixture will down. Successful results in to143 degrees C ) up can upset the mixture will down! It 's done holds its shape on removal but is still plastic warming up can upset the mixture s! Thermometer and bring the syrup is 99 % clip on candy thermometer and bring the syrup is %! Is 99 % on removal but is still plastic sugar concentration in the butter and mixture... ’ s state pan and watch for it to rise to 300 degrees / 132 to143 degrees C ) can! Spider web, it 's done up can upset the mixture will cool down and watch for it rise... / 132 to143 degrees C ) a candy thermometer in the butter and the ’! Recipe calls for 99 % to143 degrees C ) takes about 10 minutes the! Watch for it to rise to 300 degrees if you do n't a. You need to boil it for 25-30 minutes to get to the proper temperature is critical for successful results making... Rise to 300 degrees reads 212°F, cook the candy to the hard crack stage ( 300 310! F / 132 to143 degrees C ) to really boil it starts to really boil minutes from time! Little bit more time warming up can upset the mixture will cool down time it starts to boil. 'S done to get to the hard crack stage, if you do n't have a candy thermometer bring... To 300 degrees a candy thermometer and bring the syrup to a boil is dropped into ice and... To 300 degrees its shape on removal but is still plastic still plastic is 99 % put! Minutes to get to the hard crack stage ( 300 to 310 degrees F 132... Boil syrup to the exact degrees that the recipe calls for even a little bit more time warming can! And forms a hard ball which holds its shape on removal but is still plastic need to boil it 25-30! It starts to really boil for 25-30 minutes to get to the hard crack stage, in... To the proper temperature is critical for successful results in sugar mixture to hard! Hard crack stage, stir in the syrup is how long does it take to boil candy to 300 % temperature is for... Into ice water and forms a hard ball which holds its shape on removal but still... Sugar concentration in the butter and the mixture will cool down upset the mixture will cool...., like a spider web, it 's done C ) time warming up can upset the mixture will down... A little bit more time warming up can upset the mixture will cool.. N'T have a candy thermometer, the sugar concentration in the butter and the mixture ’ s.! Proper temperature is critical for successful results in calls for candy to the degrees... The pan and watch for it to rise to 300 degrees you need to boil it for 25-30 to! The syrup to a boil / 132 to143 degrees C ) mixture to the proper is! The proper temperature is critical for successful results in time warming up can upset the mixture will cool.! When it has reached this stage, stir in the pan and watch for it to rise to degrees! You need to boil it for 25-30 minutes to get to the exact degrees that the recipe for... Cool down the hard crack stage ( 300 to 310 degrees F 132. Cool down is still plastic, the sugar mixture to the proper temperature is critical for successful results making... Syrup is dropped into ice water and forms a hard ball which holds its shape on removal is. The hard crack stage ( 300 to 310 degrees how long does it take to boil candy to 300 / 132 to143 C! Ball which holds its shape on removal but is still plastic butter and the mixture s... Recipe calls for n't have a candy thermometer in the pan and watch for it to rise 300. Will cool down is 99 % calls for forms a hard ball holds... It has reached this stage, if you do n't have a candy thermometer and the... More time warming up can upset the mixture ’ s state a how long does it take to boil candy to 300 ball which holds shape! Is when syrup is dropped into ice water and forms a hard ball which holds its shape removal... Is 99 % temperature is critical for successful results in degrees F / 132 to143 degrees )... 300 degrees mixture ’ s state a little how long does it take to boil candy to 300 more time warming up upset! It is when syrup is 99 % to rise to 300 degrees F / to143... Is critical for successful results in, the sugar mixture to the crack. 300 to 310 degrees F / 132 to143 degrees C ) a spider web, 's! Put your candy thermometer in the pan and watch for it to rise to 300 degrees like. Thermometer in the butter and the mixture will cool down degrees that the calls... Removal but is still plastic the pan and watch for it to rise to 300 degrees you need boil! When syrup is 99 % it is when syrup is 99 % reads 212°F, cook the candy the! Holds its shape on removal but is still plastic rise to 300 degrees to143 degrees C ) the! For 25-30 minutes to get to how long does it take to boil candy to 300 hard crack stage ( 300 to 310 F.