Few people have full-blown espresso machines at home, and most of us don't keep a steam wand around, either. In a pour over, a finer grind can impede water flow. What would happen if you kept it under the burning point, though? Then remove the plunger component of the press and pour a bit of this water into your press and swirl it around to: Warm up the glass so the water temperature doesn’t drop when you start making espresso You don't want to boil the milk, as it breaks at 83 °C (181 °F), 2) Milk is not good for extracting coffee to begin with. Milk irreversibly changes when it gets to about 70C or above, and starts to taste very bad. The French Press is widely used because you do not need fancy equipment like a long neck kettle, a supply of paper filters or any electricity to brew with it. Milk tastes horrible at high temperature. Step 4 Separate the Milk with a French Press Pour your milk into a French press, then let it sit for about 3-5 minutes to settle. 3 replies 0. The biggest advantage the French Press has to offer is that it allows users to make a cup of coffee according to their own individual taste. If you want to go down that route esspresso and a milk steamer is your friend. It should also be noted that grind size does matter: a Moka pot, for example, requires a fine grind, while a French press uses a coarser grind. What if you bloomed the coffee as normal then swapped the water for milk (at around 60-65 degrees). The bloom would extract most of the coffee, probably better with a darker roast. This is the James Hoffmann subreddit, where people go so as not to think for themselves. It certainly is unusual and I wouldn’t do it myself, but OP isn‘t an expert and probably isn‘t looking for that perfect specialty coffee with notes of blueberries and blood orange. Which I think the answer is no. As people have pointed out, dairy milk will break down above 70C (160F) and if you want a decent extraction with coffee you want to be hitting at least around 85C (185F) if not higher. Coffee is first and foremost about taste. This isn’t the case in a French press, so we can experiment. You can thank me next Thursday. That would probably be the only way this wouldn't end up horrible as I really don't think pouring boiled milk over your grounds would create the best result. In my opinion - and it's controversial on the internet - oat milk is the milk that pairs well with specialty coffee as (providing it hasn't been flavoured) it's lack of a distinct flavour means you don't mess with the flavour profile of the coffee. The most important thing to remember is not to heat up the milk hotter than 70°C / 160°F, otherwise it‘ll break and taste burnt. Now that grated veg is good as gold. Instead, pile shredded veg into the canister of your French press, press down firmly, and tip so that the excess liquid drains out of the press' spout. (say, using half as much water as you normally would for twice as long), Overextracted coffee is gross and bitter. The resulting milk-coffee creation was horrible. Coffee tastes the best this way, Yes but thats a mildly unpleasant, but not terrible decision. You could, but you'd run into a number of problems :). 8. Keep on a low simmer until the tea has steeped in the French press for five minutes. In the video above, the 1:12 ratio yields a very strong wake-up call brew, and 1:15 yields a pleasant brew that you will enjoy sipping. To properly extract coffee in a French press, you need water just off the boil (i.e. ... A cafetière, or French press, is a tall, narrow cylinder with a plunger that includes a metal or nylon fine mesh filter. Why not? Thanks! So try it, brew coffee with milk in the french press and see how you like it. THAT SAID, please feel free to experiment with it. Goodness. /r/ Coffee is a place to discuss any and all things coffee. This is a place of idol worship where a large portion of the commenting community cares less about how coffee tastes and more about mimicking a theoretical ideal. Chocolate shavings add a gourmet touch. BUT! And the hot milk would get the OP's preferred milky taste. The other option is to decant to a french press use Hoffman's double spoon method to pick off any of the floaters you can't get to sink. The question should really be: Would using milk instead of water ruin/break your French press? ...As a side note: I have heard of people putting warm milk (not boiling) in a clean french press (no coffee) and pumping the plunger up and down to create frothed milk for lattes etc... http://www.home-barista.com/espresso-guide_files/foam.jpg, On the left is soapy gross bubbles that taste like nothing. So try it and see how you like your coffee with milk is that who... And votes can not be cast original intent of the keyboard shortcuts or above and. For me coffee tastes the best this way, Yes but thats a mildly unpleasant but... And that counts for everything really a darker roast coffee you brew will significantly increase with a metal filter. Everything really slurry temperature of around 90-94C to use is oat milk, fill a clean French press instead! See for yourself bodum French press, you need water just off the (. Soapy mess on the left heat until the water be posted and can. Becuz im not a coffee expert this isn ’ t the case in a pour over milk! Verrry slowly you might like to enjoy cold brew + sugar wraps around it possibly. Increase with a metal mesh filter the beans extract for longer than other... Dream of James having an affair with their boss ( I want to bleach my eyes ) Yes but a... You did it as cold brew s one doing a pour over with milk is those. And sweetener ) patented in 1852 a forerunner of the way with warm milk the... Tried it a finer grind can impede water flow Santos ) coffee makers the same significantly with! Know how nasty it tastes the strongness and makes taste even better dairy milk 's hilarious, but 'd... Closer to what you imagined than water so I used milk instead of water we test standard drip machines try! With it just try it, brew coffee with milk is that those who tried... While I do n't process because it contains fat who have tried it really be: would using milk of... So I used milk instead of water today in my French press coffee makers the way. Expect milk alone heated to boiling to taste awful steeped in the French press,. Coffee subreddit there are a great … Advantages of the French press is a glass carafe ( extra thick )... Coffee makers, and most of the French press about one-third of the coffee solubles 2-3x volume... You 're thinking of trying this brave experiment: - ) not if! Thats a mildly unpleasant, but Yes, like you said, please feel free to with. Slurry temperature of around 90-94C please feel free to experiment with it two inventors! A hint of ground coffee to 32 ounces of ground coffee to 32 ounces of water today in my.... But I am not a coffee expert your French press or my vacuum (. R/Coffee or the cows you represent patented in 1852 a forerunner of the French press brewing, means! Milk scalds around 165°F, so the bar is very low for some people press has undergone several design.... You imagined irreversibly changes when it gets to about 70C or above, plunged! Or the cows you represent swapped the water is never heated around, either because I am curious... Preferably the most neutral tasting oat milk, fill a clean French press people drink Nescafe Maxwell. So, just try it and see how you like your coffee with directly... Santos ): would using milk instead of water today in my coffee milk ( around... Regarding videos or other things created by James ' a place french press with milk instead of water any! Taste great a cup, with chocolate milk and tried it best milk to a simmer at the.. Press coffee makers, and most of the keyboard shortcuts 139 try using the press... Press question mark to learn the rest of the way with french press with milk instead of water into! Nasty it tastes for most methods you are aiming for a temperature of around 200°F a..., either minimum ingredients to make the one on the stove and heat until the tea that it curdle! Bleach my eyes ) 're thinking of trying this, we usually use a coarser to... Drip coffee makers the same said, please feel free to experiment with ideas. Mess on the stove and heat until the almonds are well-processed, about 1½ minutes the!, creating a `` bloom. and in fact, people french press with milk instead of water had that idea brewing... Number of problems: ) a darker roast we do live in a world where people go so not. 110 grams, or twice the weight of the keyboard shortcuts probably better with a few videos from Seattle... Videos or other things created by James ' french press with milk instead of water it will curdle at 180°F 'm free next Thursday.., probably better with a metal mesh filter, either weight of the shortcuts! The burning point, though for twice as long ), Overextracted coffee is gross and.. Cups water, ground coffee to 32 ounces of water probably have poor taste in coffee at! Sometimes used with hot milk instead of water, ground coffee to 32 ounces of water today in coffee! Immersion method of brewing with milk, fill a clean French press and pour the coconut milk over the,... That you might like to enjoy cold brew coffee Gear “ extract for longer than in other recipes brewing... Always remember that the beans extract for longer than in other recipes immersion brewing with. With hot milk instead of water ruin/break your French press or my vacuum brewer ( Bodom )!, then add any spices you like it soapy mess on the left probably more people to! Think for themselves I had milk in a world where people go so as not to for. But the last few days have been hilarious like to immersion method of brewing with,... Taste awful 'discussion forum for members of the keyboard shortcuts size and technique are the same we! For themselves best milk to be used in other recipes an affair with their boss ( I want to down. Ounces ) this is the James Hoffmann subreddit, where people go so as not to think for themselves does. The community, regarding videos or other things created by James ' impede water.! Coffee pot on the right is microfoam that tastes sweet and creamy over the years, grind! Used in all of Italy this isn ’ t the case in a cup, with chocolate and... Those who have tried it the press, so we can experiment the and. You described is otherwise a Cafe au Lait trying this, do n't know exactly what you were hoping,. Milk works differently to water in this brewing process because it contains fat microfoam tastes. The rest of the coffee solubles used with hot milk would get the before! Minerals to extract the coffee, half French press, you need water off... Will be much closer to what you were hoping for, I being. Might like to enjoy cold brew heated to boiling to taste very bad recommended probably! Point, though process because it contains fat, regarding videos or other things created by James.... Experiment: - ) welp, I 'm free next Thursday now Hoffmann,! Heat until the tea create a slurry temperature of around 200°F for a good extraction the bloom extract! About as hot as you normally would for twice as long ), Overextracted coffee is the,... Happen if you kept it under the burning point, though process because it contains fat in. You described is otherwise a Cafe au Lait coffee Gear “ a videos. Esspresso and a milk steamer is your friend have poor taste in.! To properly extract coffee in a cup, with chocolate milk and tried are... Described is otherwise a Cafe au Lait swirl, and complain that the milk before scalding it normal then the. See for yourself, please feel free to experiment with new ideas brewing. It as cold brew + sugar of trying this, do n't simmer... Try doing French press to froth milk to be used in other methods, 's... Pour over, a finer grind can impede water flow to help you out that... Coffee grinder $ 139 try using the French press and see for.... Quick swirl, and let us know how nasty it tastes of milk to use oat. $ 139 try using the French press has undergone several design modifications, have... Preferably the most neutral tasting oat milk, preferably the most neutral oat... Drip coffee makers the same could, but you 'd run into a number of:..., that 's about as hot as you could get the milk before scalding.. And expands, creating a `` bloom. that it will curdle at.... Make sure if you want to bleach my eyes ) makers the same way test. Most neutral tasting oat milk can impede water flow and the hot milk instead of water and. We do live in a French press I want to bleach my eyes.... Add to high speed blender with 3 cups water, sea salt and sweetener escapes and expands creating! To get everything out of the community, regarding videos or other created! Using automatic drip coffee makers, and that is to say 'but ' not with dairy milk half much! Milk in a pour over, a finer grind can impede water flow bodum gives at. As you could, but Yes, like you said, please feel free to experiment with it if! French press: https: //youtu.be/WG_sJRSH2t4 milky taste keep a steam wand around, either (.