Leave the second sheet in the fridge. Lemon Pasta Barefoot Contessa. Next, preheat your oven to 400 degrees. Some of our readers have used other things as their dough base. They had a different texture with the puff pastry and seemed a bit like … For the Rolls. February 24th, 2009 by justJENN . (Note: this idea is a spinoff of the puff pastry cinnamon rolls Barefoot Contessa. Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry.This video is part of Barefoot Contessa, hosted by Ina Garten. Log In. Hot Dogs in Puff Pastry from Barefoot Contessa. Cost information for the following is not included. In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of butter and 1/3 cup brown sugar. Trim the ends of the roll about ½ inch and discard. Pinch seam to seal. Ina Garten’s cinnamon rolls directions. About Food Exercise Apps Community Blog Shop Premium. May 1, 2013 - These are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa. Combine last four ingrediants for icing until smoot; drizzle to spread over rolls. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down. Garten’s passion for food led her in a whole new direction, while she started her career in the White House. Ina is just the quintessential home chef. Place a hot dog at the end of… Barefoot Contessa host and celebrity chef Ina Garten has a recipe for just about everything when it comes to dishes and desserts. But her tantalizing version of the … Slice the roll in 6 equal pieces. Toddler … Barefoot Contessa, 1 square. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Place the chicken breasts on a sheet pan and rub them with olive oil. Brush a 3-inch-wide strip of the cut pastry generously with Dijon mustard. Roll out the sheet just slightly. Unfold the puff pastry on a lightly floured board. Toddler Meal Recipes. Cinnamon; Butter; Don’t have puff pastry dough? Ina Garten. She started a specialty food company and ultimately had a range of cookbooks that were wildly successful. Explore. Truly easy and fabulous...use choc. Calories: 653 • Carbs: 38g • Fat: 46g • Protein: 22g. Next, brush melted butter on the top of the sheet of puff pastry. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam-side down. With a sharp knife cut the dough into 1/2 inch slices. Trim the ends of the roll about 1/2-inch and discard. It’s hard to resist the smell of cinnamon and sugar. Ingredients. I used way too much flour! Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins. Brush the whole sheet with half of the melted butter. For the Chai Spice. Preheat the oven to 400 degrees. Garten’s cinnamon rolls aren’t your ordinary sticky treat. Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. USING PUFF PASTRY TO MAKE CINNAMON ROLLS. Tear off a sheet of plastic wrap larger than the puff pastry sheet and place on a wooden board. Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) - Recipe Cost. Cinnamon Rolls Puff Pastry Sheets | Quick & Easy Cinnamon Rolls | By Namo's KitchenIn today's video I am going to show you how to make Cinnamon Rolls. May 1, 2013 - These are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa. Find calories, carbs, and nutritional contents for barefoot contessa-puff-pastry-cinnamon-roll and over 2,000,000 other foods at MyFitnessPal.com. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch. Divide mixture in half: one half for one puff pastry sheet, and one for the second: 2/3 c brown sugar, 3 t cinnamon, ½ t nutmeg, ¼ t salt. Pepperidge Farm Puff Pastry Cinnamon Rolls (Barefoot Contessa) ... (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted. I recently watched an episode (for the 15th time I think) during my weekly Food Network DVR marathon where she used puff pastry to create sticky buns. May 1, 2013 - These are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa . Place on ungreased baking sheet. When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface. Ham and Cheese Puff Pastry. I did hear they were a little hard to remove from the muffin cups so I baked them on a sheet pan. Food and Drinks. chips instead of raisins. Puff Pastry Cinnamon Rolls. 653. To make the chai spice, simply whisk together all of the spices listed until they are combined.

Preheat the oven to 375 degrees.

Lay the cold puff pastry on a board and cut a 5½-inch wide strip to match the length of the hot dogs. Sign Up. Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag). :) She adds in a chai spice to give them an extra kick. These are cheater cinnamon rolls but AMAZING and delicious from the Barefoot Contessa, View mobile site Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1½ teaspoons of cinnamon, and ½ cup of raisins. Puff Pastry Cinnamon Rolls. 1 to 2 sheets puff pastry, defrosted and refrigerated Good Dijon mustard 4 hot dogs, such as Hebrew National 1 egg beaten with 1 … Normally this is because the quantity or ingredient is unknown Ingredients. Brush the whole sheet with the melted butter. 1 package (17.3-ounces/ 2-sheets) frozen puff pastry, defrosted. When you are short in time, puff pastry is a great alternative to homemade dough. Meal Planning. A quick and simple Cinnamon Rolls recipe made with puff pastry.Note: preheat your oven to 200C/180C fan/gas 6 and bake them at this temperature. Then, lightly flour your surface and roll out one sheet of puff pastry until it’s about 1/4 inch thick. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1½ teaspoons of cinnamon, and ½ cup of raisins. 1 1/2 tsp ground cardamom 1 1/2 tsp ground cinnamon ⅔1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg. Cinnamon Rolls or one of my mom’s favorite sweets and I think she passed down that love to me. While I love eating cinnamon rolls I’m not a fan of working with yeast. Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge. Of course, I cut out most of the butter and just made these like a regular cinnamon roll. I thought it was such a genius idea. Bake for 10 - 15 minutes. 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