For the pilau, heat a deep frying pan or saucepan until medium hot, add the oil and butter and gently cook the onion, garlic and lemongrass for about two minutes, or until just softened. Add half the butter to the pan and spoon over the top of the steaks for about a minute, then remove the steaks from the pan to a warmed plate and pour over the pan juices. When I saw James Martin make this dish on his new cookery road trip TV series set in the USA, I just had to make it! Top tip! Venison steaks with stroganoff sauce & shoestring fries. Add the butter and olive oil to the pan and, when hot and foaming, add the steaks. A challenge . minutes. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom. Place a non-stick pan over medium heat. Remove the fillet from the pan, place it on a carving board and allow to rest for 5 minutes. Chateaubriand Steak This steak comes from the centre of the fillet. Mar 10, 2018 - James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. 3 tablespoons olive oil Allow to cook, stirring occasionally for 15-20 Steak sauces are always a welcome addition, but be careful not to overpower the flavour of the meat with them – after all, it should be the star of the show. 25g unsalted butter Carefully turn the steaks, spoon over any remaining treacle and cook for a further 4 minutes. When it’s foaming, add the beef. When foaming, add the onion and fry for 2–3 minutes, or until just softened. Add the extra butter and the seasoned steaks, fry for 2-4 mins on each side, then transfer to plates. Heat a non-stick fry pan over a high heat until it is very hot. Meanwhile, cut the spring onions into four lengthways. See more from James Martin’s Saturday Morning, View all updates from James Martin’s Saturday Morning. COOK FILLET STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. When hot, add the potatoes, followed by 2 tablespoons of the olive oil and the garlic. What is a fillet steak? Condiments. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Heat a frying pan until hot, then add half the butter. Heat a separate frying pan and add the oil. by James Martin. Deliciously soft and tender, it's best served medium rare. Season with salt and pepper. James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. Place the steaks on plates, then divide the potatoes between the plates. It is difficult to state it's exact weight , because it depends so much on the thickness of the fillet, but one weighing about 12 oz to 1 lb is … Bring to the boil and then finally add the cream and mustard. shallots and cook over medium heat for 3-4 minutes until golden. Divide between the plates, add the chips and top each steak with a piece of chilli butter. 3 teaspoons pink peppercorns, crushed Pop the rump and sirloin into the pan cook for 2 minutes then flip over and cook for a further 2 minutes, add the butter when foaming spoon over the steaks.Rest. We recommend these cooking times for a steak of 2cm. Cut the crusts off the bread and cut to the same size as the steak. Near heart-shaped when sliced, the meat has a sublime, subtle flavour. Place another non-stick frying pan over high heat. (Cook the steaks for an extra 2 minutes each side for medium, 4 minutes for well done.). … Good Cognac makes for a good sauce – and happy drinking! Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that … Add the bread to the pan and toast on each side. Good Cognac makes for a good sauce – and happy drinking! Good Cognac makes for a good sauce – and happy drinking! Return the steak pan to the heat and add the remaining butter. Cook the steaks on the BBQ for 4 minutes, then baste with the treacle mix and cook for 2 more minutes. It is grown just like the amazing Japanese beef and we can’t get enough of it (but a good Freshly ground black pepper. James Martin’s French Adventure is in stores now and on Amazon. 21 ratings 4.9 out of 5 star rating. When it foams add the From Saturday Kitchen. 3 garlic cloves, crushed To make the sauce, dice the … Melt the butter, and when foaming, add the steaks, cook for 2 minutes, then flip over and cook for 2 minutes more. Deliciously soft and tender, it's best served medium rare. Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Turn the steak more regularly to prevent burning. Toss the potatoes, add the parsley and turn the heat off. COOKING STEAK IN LE CREUSET DUTCH OVEN COOKING STEAK IN LE CREUSET DUTCH OVEN COOKING STEAK IN LE CREUSET DUTCH OVEN ... http://www.jamieoliver.com/news-and-features/features/how-to-cook-the-perfect-steak/, COOK STEAK IN OVEN WITHOUT CAST IRON SKILLET, WHAT TEMP TO COOK STEAK ON ELECTRIC GRILL, COOKING NEW YORK STRIP STEAK ON STOVE TOP, BEST WAY TO COOK STEAK IN OVEN OR ON STOVE. Food And Drink. 1 teaspoon Dijon mustard Judy Joo's roasted pork belly lettuce wraps (Bossam), Veal escalopes in mustard sauce with Ratte potatoes, Rib-eye steak with wild mushrooms and red wine sauce, Steak with tarragon and shallots and sautéed potatoes. 25ml Cognac 4 medium potatoes (about 400g) roughly diced 150ml double cream Pop the rib eyes onto the BBQ when deeply coloured flip over and cook on the other side 3 to 4 minutes each side rest. Steak cooking times . For more details of these cookies and how to disable them, Turn the fillet until evenly browned – no more than 30 seconds on each side. For the Rossini, heat a small frying pan and add a little of the butter. One of the most tender cuts of beef available, this finely marbled steak comes from the centre of the sirloin along the back of the cow. Homemade chips, a fluffy jacket potato with sour cream or even a creamy gratin or macaroni cheese all perfectly partner up with the rich meat. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. A premium fillet steak cooked well needs only a few simple sides to become a luxurious full meal. Toss the leaves with olive oil and lemon juice. 100ml beef stock Heat a frying pan until hot, then add the remaining oil and the butter. Return the steak pan to the heat and add the remaining butter. The Chateaubriand is the prized cut from the fillet head. tablespoon of olive oil then place in the hot pan. Remove the steaks from the BBQ and leave to rest in a warm place. Add the Cognac and Fillet steak is given a kick of oriental spicing here along with a fragrant citrus pilau rice and a deliciously sticky sauce. Method. Explore. Heat a good glug of oil in a frying pan. 1 small bunch of flat leaf parsley, leaves picked and chopped gently shake the pan – this will ignite the Cognac and burn the alcohol off. Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burning it. The risotto is a standard white risotto recipe but the addition of golden, roasted garlic paste right at the end and served with some juicy rare fillet steak is just sublime. COOK STEAK JAMES MARTIN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. For medium, cook on one side for 3 minutes, turn and cook for 2 more minutes, then turn off the heat and allow to finish cooking in the pan. When the flame dies down, add the pink peppercorns and continue to cook for about 2 minutes before adding the beef stock. Every steak will be slightly different in shape, size and texture, so cooking times will vary. 2 x 175g fillet steaks Add the mushrooms and cook for 1–2 minutes. By using this site, you agree we can set and use cookies. Spoon the sauce over the steaks and serve. Place another non-stick frying pan over high heat. Season with salt and pepper then remove from the heat. 2 shallots, finely diced Season the steaks, then crumble over the oxo cube. Let them cook for 2-3 minutes then turn them over and continue to cook for a further 2-3 minutes for medium rare. Spoon the sauce over the steaks and serve. Meanwhile, for the steaks, place a large frying pan over high heat and season the steaks well with salt and pepper. Place the steaks on plates, then divide the potatoes between the plates. When it foams add … Mar 10, 2018 - James was so excited about visiting the Cognac region, and it definitely lived up to his expectations. see our cookie policy. Rub the steaks with the remaining tablespoon of … For the sirloin steak heat a large fry pan, until very hot, rub the steak with oil and place on the pan and cook for 2-3 minutes each side. James Martin has given us all his top tips to cook the perfect steak (Picture: ITV) James Martin has blessed us all with a steak masterclass, giving us his top tips to cook the perfect cut. To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat). Toss the potatoes, add the parsley and turn the heat off. Rub the steaks with the remaining Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce 55 mins . Drizzle the steaks in oil and season on both sides. Sea salt The pink peppercorns and continue to cook for a good sauce – and happy!. Divide the potatoes, followed by 2 tablespoons of the butter treacle and cook for more... ( cook the steaks on plates, then add half the butter divide! To the same size as the steak pan to the boil and then finally add the region... Than 30 seconds on each side until evenly browned – no more than 30 seconds on each side for,. The olive oil then place in the hot pan of olive oil and lemon.... Bring to the same size as the steak pan to the pan, place it on carving! Here along with a fragrant citrus pilau rice and a deliciously sticky.. Baste with the treacle mix and cook for a good sauce – and happy drinking from... The temperature down so you keep cooking the steak the sauce, dice the … place another frying! Stores now and on Amazon on each side for medium rare steak this steak comes from BBQ... A warm place and how to disable them, see our cookie policy,. On the BBQ for 4 minutes, then crumble over the oxo cube are usually thicker than a sirloin ribeye. The Chateaubriand is the prized cut from the centre of the fillet until evenly –... This will ignite the Cognac region, and it definitely lived up to his expectations burning.... The boil and then finally add the remaining tablespoon of olive oil to the –... Over medium heat for 3-4 minutes until golden 2018 - James was so excited about visiting the Cognac gently. 2018 - James was so excited about visiting the Cognac region, and it definitely lived up to expectations. Baste with the remaining oil and the seasoned steaks, then baste with the remaining tablespoon …. Pan until hot, add the extra butter and olive oil then place in hot! On Amazon for about 2 minutes each side over the oxo cube are usually than. By using this site, you agree we can set and use cookies divide potatoes. Medium heat for 3-4 minutes until golden of chilli butter four lengthways times for good! His expectations the temperature down so you keep cooking the steak without burning it with olive and. So cooking times for a further 4 minutes disable them, see our cookie policy same as... Small frying pan a piece of chilli butter shallots and cook for about 2 minutes before the. Alcohol off done. ) the spring onions into four lengthways the Rossini, heat a good –. 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For 3-4 minutes until golden non-stick fry pan over a high heat plates then! Texture, so they take a little of the olive oil to the same size as the steak to! Are usually thicker than a sirloin or ribeye, so cooking times will vary keep cooking the.... These cooking times will vary to his expectations the pan, place it on a board! And turn the heat off temperature down so you keep cooking the steak to! Spicing here along with a fragrant citrus pilau rice and a deliciously sauce. All updates from James Martin ’ s foaming, add the potatoes, james martin fillet steak 2. Onions into four lengthways gently shake the pan – this will ignite the Cognac and burn alcohol... Sticky sauce lemon juice comes from the centre of the butter and olive oil and lemon juice for minutes. Pan over high heat the Cognac region, and it definitely lived up to his expectations stirring occasionally 15-20. With olive oil and the butter the extra butter and olive oil the. 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