There are so many new flavors of hot cocoas out there, feel free to get a little creative with these! If this bothers you, stir in a tablespoon of cocoa powder (even better if you have DARK cocoa powder). Just like a cup of Hot Cocoa. They’d be the perfect addition to a hot cocoa bar. I have not tested it with other flavors or brands. Hot Cocoa Cookies are soft chocolate sugar cookies topped with a chocolate square and marshmallow for a sweet, chocolate treat. Regardless, these hot chocolate and snack recipes are the best way to warm up. chocolate, christmas cookies, cookies, dessert, hot cocoa, or 3/4 cups hot cocoa mix - NOT SUGAR FREE VERSIONS, mini marshmallows do not work the same and can be a bit of a sticky mess. 2021 Add the flour to the cookie mixture, stirring to combine. Gradually beat dry ingredients into butter mixture until blended. Rich, chocolate cookies, topped with a marshmallow and finished with a drizzle of chocolate. Weigh your flour; or measure it by gently spooning it into a … Turn mixer to low and add in salt, baking soda and flour. For those who didn’t grow up with meringues as a holiday cookie tray staple, it’s a great time to get familiar with this delicate cookie. Stir in chocolate chips and Mallow Bits*. Buy hot cocoa mixes with marshmallows already in the mix. Let the cookies cool on the baking sheet 5-10 minutes, then repeat with the remaining dough! When I first made these hot cocoa cookies, adding hot cocoa mix to a cookie seemed like it would taste good. Hot chocolate desserts, like hot chocolate mug cakes, hot chocolate cookies, and hot cocoa cupcakes, use store-bought powdered mix and go way beyond your mug. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. 2020 Update: I’m not sure if Kraft is no longer making Mallow Bits, but I have a hard time finding them online, though some of my local stores still carry them. If you love cake mix cookies then you should try these…Kentucky Butter Cake Cookies, Texas Sheet Cake Cookies and Red Velvet Kiss Cookies. There also are many colored freeze dried marshmallows on the market. In a separate bowl, whisk together the flour, hot chocolate mix, salt and baking soda. There is no separating of wet and dry ingredients, no remembering to soften butter (which I NEVER remember to do. Cool on baking sheets 5 minutes; remove to wire racks and cool. Never scoop your flour with the measuring cup and remember to level off! We like to press them into the tops of the dough once we've scooped it. Really truly, these hot chocolate cookies are incredible. **A simple hot cocoa mix works best with these. Like the frothy topping on a cup of cocoa, these swirled chocolate meringue cookies are light, airy and—of course—dotted with marshmallows. Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Home » Baking & Sweets » Cookies » Hot Chocolate Cookies, Baking & Sweets Christmas Cookies HolidayDecember 20, 2020 by LOVE FROM THE OVEN, Your email address will not be published. Remove the cookies from the oven once again, and sprinkle the melted chocolate disk with your garnish of choice. It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). I used my cookie scoop to scoop them onto a cookie sheet to chill and then added the dehydrated marshmallows before I baked them, pressing them into the dough. Save my name, email, and website in this browser for the next time I comment. To make the hot cocoa cookies you’ll melt together some butter and chocolate chips. Slowly add dry mixture into butter mixture until blended well. Mix in the sugars, and stir to combine. I typically make this recipe with Swiss Miss Hot Chocolate. Fold in the milk chocolate chips and semi-sweet chips. Either way make sure when you measure flour you stir it then spoon it into your measuring cup, then level off. Beat in eggs; … Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Let’s face it, most of us have had all the “standard” cookies such as chocolate chip cookies, peanut butter cookies, snickerdoodles, oatmeal cookies, double chocolate chip cookies and cut out sugar cookies. Also grab a copy of my free Favorite Cookies e-Book Cookbook, it has all my favorite cookie recipes in a convenient cookbook download. OK, so maybe you're bribing them with a reward for shovelling the driveway. These double chocolate, fudgy cookies with a marshmallow on top, channel all the comfort of hot cocoa, in cookie form. They won’t turn out as well I’m afraid. They’re basically easy chocolate cookies with a hot … The butter should be just melted – not browned. Maybe they’ll stay fuller-looking. The holidays are for family, giving, and chocolate. I highly recommend these cookies! One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. I spooned the flour into the measuring cup, you never want to scoop it out of the bag/container with your cup. You will find they are perfect for dipping in a mug of cocoa or coffee, but they are fabulous on their own as well. A note on these, I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt into the cookie when baking. Learn how your comment data is processed. Make cookie dough: Start by pouring the browned butter into a large bowl along with the semi sweet chocolate chips. As such, the cookies don't seem as dark brown as they previously have. Mix the cookie dough. Hot Chocolate Cookies are chocolate cookies baked with hot cocoa mix and topped with gooey mini marshmallows that puff perfectly in the oven. Allow the cookies to cool right on the baking sheet until the chocolate disks are set. Add eggs and vanilla; mix well. How To Make Hot Chocolate Cookies Melt butter in a large saucepan. These hot chocolate cookies are the best of both worlds, making it possible to satisfy your cocoa and cookie cravings all in one bite. Also, start your day with my Hot Chocolate Pancakes! Add 3-4 mini marshmallows on top of the chocolate, and push down. Stir until melted. One thing to note: do not use sugar free hot cocoa mix. Add in eggs and vanilla and continue mixing until incorporated. Preheat the oven to 375°F. This recipe, made with premium hot chocolate mix, studded with semisweet mini chips, and topped off with a bittersweet disk, is a tribute to those indulgent traditions.— Charlotte Rutledge, King Arthur recipe developer. The flavor that the hot cocoa contributes is pretty amazing, they do not taste like “another chocolate cookie” if you will, they taste like a cup of hot chocolate. https://www.tasteofhome.com/article/how-to-make-hot-chocolate-cookies How to Make Hot Chocolate Cookies This is such an easy chocolate cookie recipe! I made them exactly as the recipe describes by scooping flour into the measuring cup. A chocolate thumbprint cookie topped with marshmallow icing and some chocolate drizzle. If desired, sprinkle powder sugar over top of the cookies. Allow the chocolate … But with cake mix cookies, you dump the mix in, measure out some oil, crack a few eggs, and you’re done! No frosting needed! Fold in the marshmallow bits & chocolate chips. With the addition of dehydrated mini marshmallows, you have all the flavor of hot chocolate in these delicious hot cocoa cookies! In this case, we add a few extra easy steps with the peppermint extract and hot chocolate, but still so ridiculously easy. These easy Hot Chocolate Cookies are always a hit! I also used Cup4cup gluten free flour and there was no issue. This is a great recipe because it only takes 4 ingredients and the frosting is replaced by this perfectly toasted … Space the cookies at least 2" apart. Another great option is the Swiss Miss Marshmallow Lover’s Cocoa, which actually includes packets of marshmallows along with the cocoa. Don’t miss all of the recipes for Christmas Cookies here on Love From The Oven! Stir in M&M’s and Marshmallow Bits, and mix well with spoon. Combine flour, baking soda, hot cocoa, and salt in a bowl and mix to combine. One way to completely avoid this problem is to mix the Mallow Bits in AFTER you chill the dough. Ingredients 3/4 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 cup instant hot cocoa mix (about 3 packets) 3 tablespoons baking cocoa 1 teaspoon salt 1 teaspoon baking … I can’t wait for you to try these cookies! These are amazing! **It appears over the years, Swiss Miss has somewhat changed their hot cocoa formula, most likely to remove artificial colors or dyes. These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges! on hand, but any chocolate chips will work. Required fields are marked *. If you are also craving hot chocolate in a mug, be sure to check out my Homemade Hot Cocoa Recipe!. Drop 1 tablespoon of cookie dough onto a baking sheet lined with a Silpat or parchment paper. Take the cookies out of the oven and press a chocolate disk into the center of each cookie. The Dark Chocolate Swiss Miss is actually my favorite for these. Copyright © It’s not consistent, and I think it’s dependent on how fresh/dry the Mallow Bits are (it happens to me more when I’ve purchased from Amazon). Hot cocoa mix is a time saving key ingredient in these cookies—the dough comes together with lightning speed. 4 Ingredient Hot Chocolate Cookies for Christmas I'm all about simple recipes, especially when the holidays can be so crazy! King Arthur Baking Company, Inc. All rights reserved. They came out puffy then flattened a lot as they cooled but they are DELICIOUS! If you'd like to use a store-bought hot chocolate mix, we recommend trying to find one with a similar list of ingredients. ***I’ve found that when chilling the dough for 30 minutes, sometimes it can cause the Mallow Bits to melt when baking. The edges were crispy and the middles were chewy. This post may contain affiliate links, please see our. Simply melt the chocolate chips and butter in the microwave, then combine with the sugar, vanilla, and eggs. Add the flour mixture to the wet ingredients slowly until incorporated. Hot cocoa mix can actually be used as a cocoa powder substitute in your favorite chocolate desserts. King Arthur Unbleached All-Purpose Flour - 3 lb. Regardless, these hot chocolate and snack recipes are the best way to warm up. When ready to bake, preheat oven to 350 degrees. Perfect for cookie exchanges and holiday cookie plates. You should be able to find these freeze dried marshmallows in your grocery store, either by the marshmallows or near where they keep hot chocolate. Return the cookies to the oven for 1 to 2 minutes longer, until the chocolate begins to turn shiny and softens. Cover and chill for 30 minutes. To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. The marshmallow melts on top, so you have delicious melted marshmallow with each bite. These Hot Chocolate Cookies will make for a great Christmas cookie when you are baking this winter. Beat butter and sugars in large bowl with standing mixer until light and fluffy. If you are looking for a different cookie to bring to a cookie exchange or to bake for the holidays, I’d highly recommend these hot chocolate cookies.While the recipe calls for regular hot cocoa, for a twist I used a dark chocolate hot cocoa mix with this batch. 8 tablespoons (113g) unsalted butter, at cool room temperature, 65°F to 68°F, 1/2 cup (71g) King Arthur hot chocolate mix or 3/4 cup (75g), 5 1/2 dozen (213g) Belcolade bittersweet disks, or other high-quality chocolate wafer. This recipe is a great way to use up hot cocoa mix too! To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl. Chill dough in refrigerator for 1 hour. Return the baking sheet to the oven and bake for 5 more minutes, until the marshmallows have puffed up, don’t ovebake them! Basically, what I have done here is make a soft and chewy chocolate cookie using a cake mix… How to make Hot Chocolate Cookies. This is a new issue in 2020. my post all about how to set up a hot cocoa bar. Hot Cocoa Cookies. White hot chocolate cookies are winter's new favorite treat. Your email address will not be published. For a more compact and taller cookie, use 3 1/4. Once the dough … *For a flatter cookie, use 3 cups flour as listed in recipe. Drop 2 tablespoons dough, 2 inches apart, onto baking sheets lined with silicone baking mats or parchment paper. There is something so wonderful about a mug full of hot chocolate and marshmallows, especially on a cold, blustery day. Cream butter and sugars until smooth. Check out all of the cookie recipes on this site. Next time I’ll leave them in a ball and place the marshmallows on them instead of flattening them a little bit. These Hot Chocolate Cookies are made with a toasted marshmallow on top! This site uses Akismet to reduce spam. Drop the dough by teaspoonfuls onto the prepared baking sheets - a teaspoon cookie scoop works well here. These Hot Chocolate Cookies have since become one of the most popular cookie recipes on Love From The Oven. Beat until the mixture is smooth. Here is what appears to be almost identical freeze dried hot chocolate marshmallows. Bake 9 to 11 minutes or until edges are lightly browned. I used a mix of semi sweet, milk chocolate and bittersweet chocolate chips because its’ what I had. Once the dough is chilled, line baking sheets with parchment paper. Add the egg and vanilla, and beat until thoroughly combined. You can just press them into the dough, since it's a stiff, thick dough. ***Mallow Bits hard to find? In a mixing bowl stir together the 15.25 oz chocolate cake mix, 2 eggs, ½ cup oil, 1 tsp vanilla extract. With both cocoa powder and lots of chocolate chips, this is a chocolate lovers' cookie. Made with real hot cocoa, this is always a popular winter or Christmas cookie and is perfect for cookie exchanges. Sweet Ground Chocolate and Cocoa Blend - 12 oz. Add one egg at a time. Check out my post all about how to set up a hot cocoa bar, such a fun (and super easy) thing to do when it’s chilly outside! Add in hot chocolate and continue mixing for about 30 seconds. So these bring a new and fun flavor to those holiday cookie platters. Place them in a 375 degree oven and bake for 4 minutes. Drop onto ungreased … But I didn’t quite expect for them to be SO delicious. I halved the recipe bc I was testing them for my bakery. Place the pot over medium low heat until the milk is scalding, but not … There are chocolate chips folded into the meringue cookies that make the perfect chocolate pockets in the cookies. https://www.madewithnestle.ca/recipe/carnation-hot-chocolate-cookies I do recommend that you use the Mallow Bits in place of regular mini-marshmallows, as the mini marshmallows can create quite a mess. Enjoy warm for a hot cocoa experience anytime. Space with the cookies 2" apart. ... 10 essential holiday cookie recipes 10 classic dessert recipes 12 chocolate recipes to cure that craving . Keeping it easy is important to me, and these hot chocolate cookies are as easy to make as your standard chocolate chip cookie, so nothing fancy needed here. For a finishing touch, top them with chocolate … Eaten warm, these exactly like a warm cup of hot chocolate! They are loaded with white chocolate flavor and a wonderful chewy texture. Our hot chocolate mix is a proprietary blend of sugar, ground chocolate, dry milk, and cocoa powder. Facebook Instagram Pinterest Twitter YouTube LinkedIn. At least that's what I've always known them to be. Beat until the mixture is smooth. Add the milk, sweetened condensed milk, cocoa powder, chocolate, vanilla, and almond extract (if using) to a large pot. Hot Cocoa Meringue Cookies are hot chocolate flavored meringue cookies that are light, airy and sweet as can be. For the marshmallows, I cut mini-marshmallows into quarters and let them sit out overnight to turn into mallow bits and it worked. Ingredients 1 cup butter softened 1 cup sugar 2/3 cup brown sugar 2 large eggs 1 teaspoon vanilla 3 cups all purpose flour* 4 packages Add the egg and vanilla, and beat until thoroughly combined. Cream butter and brown sugar together on medium speed for about 1 minute until combined. After the chocolate is melted you’ll let it cool for several minutes. Mix the cookies according to the directions on the back of the package. Roll the dough into 1 inch balls … … The cookies themselves are flavored with hot chocolate mix rather than regular cocoa powder, which really makes them taste like hot cocoa cookies. Lightly grease two baking sheets, or line with parchment. In a separate bowl combine dry ingredients. Made with hot cocoa mix, they truly taste like hot chocolate! This Hot Chocolate Cookie recipe starts with a basic sugar cookie recipe, with the addition of cocoa powder for the chocolate flavor. Store well-wrapped cookies at room temperature for a week or so; freeze for longer storage. Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Then, to make these different all other chocolate sugar cookie recipes, I added dehydrated mini marshmallows. 4 ingredient Christmas cookies is always a good idea! Hot Chocolate Cookies are perfect Christmas cookies and are great cookie for cookie exchanges. Combine butter, sugar, brown sugar, and vanilla extract in a bowl. Beat in eggs and vanilla until combined. These Hot Chocolate Cookies are perfect for a Christmas cookie … Line baking sheet with parchment paper. Brown Butter Sea Salt Chocolate Chip Cookies. Bake the cookies for 8 to 9 minutes, until the surface is set, but the cookies aren't quite fully baked. The dough will be thick. I’m sharing one of my all time favorite cookies with you today, my hot chocolate cookies. Flavored hot cocoa's can have other ingredients that impact the recipe. On a recent trip to Target a new product jumped into my cart… The "Marshmallow Lovers" versions even come with extra marshmallow packets, perfect for this recipe. Your cup, hot cocoa cookies you ’ ll melt together some butter and brown sugar together medium... Works well here scoop works well here Miss all of the bag/container with your cup brown they! Blend of sugar, vanilla, and beat until thoroughly combined the perfect to. 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