The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread I mixed a little heavy whipping cream into 1 %. Over time, of course it dried up a bit, but still had that good chocolatey goodness. The milk was cold so the butter chunked up a bit. Remove the bread from the pans and cool completely on a wire rack. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Preheat the oven to 325 degrees F (165 degrees C). In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. For best results, you should always weigh ingredients like flour and sugar. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Required fields are marked *. Hi Ella, I haven’t made this one in a larger tin. Making Chocolate Chocolate Chip Bread. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Marie xx. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. Crispy Crab Cake Bites. Spoon the batter evenly into the prepared pans. Chocolate Bread Recipes - BettyCrocker.com. Sorry Em, it’s 115g. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Smoky Cranberry Chicken Wings. Learn how your comment data is processed. Your email address will not be published. Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. Notes: The equivalent amount of fresh … I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Grease and line a. Cover, and refrigerate. Thank you for supporting Sugar Salt Magic. Hi Jim, it’s likely just overbaked. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. The best part of this recipe is definitely how simple it is to make. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Can we use self rising flour? Looked great, wasn’t difficult at all! Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Hi, Marie, Shield the bread with aluminum foil to prevent excess browning. I love the look of this recipe! Could this be why it turned out a little dry? Sincerely. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. This bread freezes well too. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Add in all purpose flour, cocoa and baking powder and fold gently. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. The bread also freezes well. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Sounds like it was just baked it too long. 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