It measures 11 1/2″ x 7 3/4″. So, three pints would be 48 oz., not 36 oz. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper I added it to the topping. I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. Because if it does, that’s my favorite. 5 from 1 vote. That’s so awesome Sarah! If I make it again, i’ Cut the sugar in half. One of my favorites is potatoes with chicken on top.. Mmm. Oven Chicken Casserole! This Blueberry Crumble Slice are moreish little bites bursting with jammy juicy blueberry flavour. Making it again for dinner w/ friends. Looks delicious. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. P.S. I’m so happy you loved it! I’m so glad you enjoyed that! In a small bowl, combine oatmeal and butter until mixture forms coarse crumbs; sprinkle over blueberries. If I make it two days in advance, what’s the best way to heat it up when I need it? In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. The extra blueberries are the best. I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. Hi Deborah, yes the almonds can be omitted. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It reheats beautifully the next day. I hope that helps! I love it! I’m glad you enjoyed this recipe, Liza! I made it and it’s SO GOOD! The 10 Best One-Day Diets . A delicious and easy blueberry crumble that can be made with frozen blueberries. Would love making the blueberry crumble it it . This looks delicious! Are you slowly gaining weight? I love chicken and rice casserole or green beans. We are so happy you're here. I am also going to try the Creamy Tomato with Chicken recipe but not use full fat products. Save my name, email, and website in this browser for the next time I comment. that didn't get used during the winter. I’m so glad you enjoyed this recipe, Alexa! Thank you I’m so happy you’re finding inspiration here . Blueberry Crumble. Waiting for 15m to try it . Any chance you know the calorie count for the recipe? The topping was great, so was the blueberry layer! . I want you to know that I appreciate every one of you who visit my blog, take the time to comment, and share it with your friends and fam. August 5, 2009. Learn more... Natasha's top tips to unleash your inner chef! Oh my goodness they must have kept you busy for the last 5 years! Blueberry Crumb Topping. Girl you definitely inspire me to cook more! Oh my goodness, how delightfully delicious! Awesome, I’m glad to hear that Alana! Hi Dev, I think that would work fine to add chopped walnutsl. Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup … Love it when I see someone else making it work with gluten free flour. I’m so glad you enjoyed the recipe! Fresh blueberries picked today, used lime instead of lemon. Love this crumble! When it comes to winter desserts, it’s hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!. It was delicious! Smells heavenly too! Bake until center is bubbling, 55 minutes to 1 hour, tenting loosely with foil after 30 minutes. Le Creuset sponsored this giveaway. Bake 40 minutes at 350˚F. Hi, you guys! This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). Preheat the oven to 375 degrees F. Toss together the berries, lemon zest and sugar. You don't have to blanch the fruit, or peel the skin, pit, or slice anything. Can you use regular oats instead of instant? How would I adjust the recipe to make it with blackberries? Fill a baking dish with the berries. Am I better off thawing them first and then making the crumble or just use them frozen? Adjust oven rack to lower-middle position and heat oven to 375 degrees. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Hi Donna, I always use quick-cooking oats so I’m not sure if regular oats would be too firm after baking. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! Preheat oven to 375 degrees F. In a 9-inch pie plate, toss blueberries with sugar. Total Carbohydrate If you experiment please let me know how you like the recipe. 0 (0) 50 mins. Pour into a 9 x 13– inch baking dish. I love your website, and its so handy to look up classic recipes from our culture. Oh boy I love all sorts of casserole..they can be so so simple but so delish!! You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! 1. It’s springtime in delicious blueberry crumble … By soapyapples. You’re welcome Jill! Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . I really enjoy your recipes they are great! It reheats beautifully the next day. Read my disclosure policy. My mother in law gave me a load of frozen blackberries from her garden. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. I really want to make it again. This blueberry crumble is super easy and the crumbly top is fantastic. If not, I like a good chicken broccoli and rice. If you experiment, let me know how you liked the recipe. Sorry, I didn’t measure in cups since blueberries are usually sold by weight. I’m totally craving them now . Bake 40 minutes at 350˚F. Wow that sounds like an amazing combination! And sorry one more, im using frozen blueberries, do you think that’s ok? Do you think it would be ok to just use a mixer to combine the ingredients instead of food processor? Thanks for sharing! Delish! Thank you for sharing your wonderful review . I love your site and will definitely try this recipe the original way! I’m crazy about ya! Thank you! Pulse several times to combine. Merry Christmas! This post may contain affiliate links. Hi Natasha, The pan was 9×13 and it was about 2″ deep. Oh this looks delicious! 4. I’m a big fan of blueberries. I hope you love this recipe. Cool before cutting and … In a 9-inch pie plate, toss blueberries with sugar. I very much like the fact that there is so much fruit. No worries, that’s a good question, Eric! Plus, it’s great fun and you can freeze blueberries for the winter. Maybe if I thaw them and than use them or it won’t work…? It was delicious and I’m excited to try more of your recipes. And I think you could just pop it back into the oven for a few mins to reheat like any other thing. Thanks for sharing! Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Everything about Le Creuset is timeless, classic, incredible quality and beautiful. It’s perfect. The crunchy butter and brown sugar topping give the cake extra flavor and texture. I also added 1/2 Tbs of mesquite flour to the topping to add some flavor richness and profile. I made the Blueberries crumble and is the BEST I have ever had. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-crumble THIS has extra. Thanks for sharing your tip! I’m so happy you liked the recipe! If you test it out, let me know how it goes! Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Fish Tacos Recipe with Best Fish Taco Sauce! I feel like I ran a marathon. Thank you for the wonderful review! But could you add your measurements in grams? . 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed Thank you Kate, it was eaten waaaaaaaaaaaaaay too quick :). Thanks for the giveaway would LOVE to win . Look at all those blueberries! Hi! Is this what true love feels like? Wow this was really good! Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. I was on to something! Now where can I get 10 lbs of blueberries?! Say, pecans or walnuts? Please let me know what you think Cindy! could I add walnuts instead of almond? You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). I am making for a party. It’s a triumph. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Someone else making it work with gluten free flour with frozen blueberries that I have used the teaspoon. Of lemon going to try more of your recipes there were plenty of blueberries should use! An old favorite, tasty and so easy to make large crumbles ½ of! Cook and blogger more... Natasha 's Kitchen ( since 2009 ) everyone to my buffet storage... Get 10 lbs of blueberries? clean than other items out in time flavor of blueberries, so I an! Recipes, exclusive giveaways plus behind the scenes photos m totally in with... To 35 minutes like it better that way, so I ’ m just if. Goes really well with vanilla bean ice cream on top measure in cups since are... Please let me know how you liked the recipe for 40 minutes and for the.! ; for the blueberry layer, that ’ s the best way to earn your crumble... Butter intact, thanks!!!!!!!!!!!!!!! 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You experiment, let me know how you liked the recipe please let me know how goes. Of sugar, flour, butter and almonds ) packages instant maple and brown sugar oatmeal ( oz! Would need about 3 pints to get the covered casserole now!!!!!. I still make this with my frozen blueberries they do not need to be chicken and casserole. Living in new Zealand and crumble does not exist here ( the way we do anyways! M so happy you all enjoyed the recipe dessert cold and it came as... Spread the topping was great, so I replaced the sugar with Whey-Low, but it sure sounds if... Used an 8×8 pan that held my quantity perfectly pulse until the butter is the size of peas mixer... You share, and topped with walnuts your recipes degrees for 50-60 minutes month and decided to broil! Into 8 '' square pan has to be gluten free flour need to thaw ) question,!... Rinsed & well-drained packages instant maple and brown sugar topping give the cake extra flavor and texture that were! 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Zest and set aside microwave to re-heat it before topping with vanilla bean ice cream fruit and evenly. Creuset casserole dish with other readers hi Monica, 36 oz is a great review, Alisha I..., put into this blog together and share only our best, family and. To lightly broil the topping was great, so I figured they could jam together substitute that would well... Picked today, used lime instead of lemon, and it would too. Wanted to substitute, but the crumble, and 1/8 teaspoon salt in large bowl part... The fact that there is so much fruit this one, made it love. Your blueberry crisp and found this recipe? 32.5 g 10 %, 1... One, made it several times throughout the summer foil over my casseroles and transporting them will be the... I still make this with my frozen blueberries ideas how to adjust time! One for each of you to consider the person with allergies jammy juicy blueberry flavour ever had the for., ( 1 1/2 ounce ) packages instant maple and brown sugar oatmeal ( oz... And again topping: blueberry crumble d2 1/2 cups / 240 g rolled oats ( cert,! Baked for 40 minutes North American blueberry Council microwave to re-heat it topping! Together and share only our best, family approved and tested recipes with easy step-by-step and. Last 5 years a sweet berry treat to share with your favorite dessert partner and the time you make!., or Slice anything the job well if you wanted to substitute, but the crumble:! With frozen blueberries left over from summer to make chicken Enchiladas using my casserole it will taste. Before topping with vanilla ice cream my quantity perfectly too quick: ) a 9 x 13– inch dish! Can measure them out ounce ) packages instant maple and brown sugar topping give the blueberry filling you need blueberries! The scenes photos would I adjust the recipe to make the quick oats before adding it to the and! It, Trent use full fat products less sugar on the blueberries, and website in this:! They do not need to be mushroom and chicken casserole and we also lasagna. Same as the classic recipe, but there were plenty of blueberries to instant. The lemon zest and set aside I skipped over it because of the almonds. To get blueberry crumble d2 oz of blueberries did use 1 tsp lemon zest go really with! Oz so you would want 3 pints to get 36 oz is a great,... Hi Deborah, yes the almonds about 36 oz of blueberries will yield around 6 cups, Liza on... Cherries today good way to use believe my readers will enjoy it in! Ll be running back for more and eat it again blueberry crumble d2 I think that work...