Our famous hand-formed vegetarian lentil patty with lettuce, tomato, onion, pickle and burger sauce on a brioche bun. Townsend's red alder and campfire cheeses, tomato, fresh basil, basil aioli and balsamic reduction, Grilled chicken breast topped with mouthwatering bruschetta and provolone cheese, served on a soft brioche bun, Grilled chicken breast topped with artichoke pate, roasted bell pepper, provolone and basil aioli on a soft brioche bun, Chicken breast, Tillamook cheddar, thick cut bacon, chipotle aioli, lettuce and tomato on a ciabatta roll, Soprasetta, wine salami, prosciutto, provolone, artichoke hearts, chopped Kalamata olives, pesto, tomatoes and red onion served on a ciabatta roll with olive oil and balsamic reduction, Our famous flavorful vegetarian hand-formed lentil and nut "burger" patty served on a soft brioche bun with lettuce, tomato, onion and pickle with burger sauce, ½ lb. Garnished with a slice of lemon, The perfect blend of Stoli Vanila and Chambord with hot chocolate. Wild Roots raspberry vodka, Botanist, fresh lemon juice and topped with soda, Muddled orange with a sugar cube, bitters and an amarena black cherry, Templeton Rye, Drambuie and a splash of soda, DeWars, giffard apricot, muddled lemons and a dash of bitters served with a fresh orange slice, Absolut pear, St. Germain, house blend of lemon-lime with a splash of sprite, Sailor Jerry rum, pineapple juice and a splash of orange juice. As an American restaurant, Silverwater Cafe offers many common menu items you can find at other American restaurants, as well as some unique surprises. crisp organic romaine, fresh parmesan, homemade garlic croutons & classic caesar dressing. Silverwater Cafe Eat. Soft crust pizza with red sauce, mozzarella and parmesan cheese. Slow-simmered with tomatoes, herbs, garlic, and red wine. Our ... Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. Silverwater Cafe; Menu Menu for Silverwater Cafe Take-Out Only. The palate expands with flavors of blackberry, currant and black cherry, delicate herbs and savory spice. Refreshing, delicious and low in caffeine, Handcrafted pearls of green and white tea, infused with the world's finest jasmine, One of China's most popular oolongs with a deep, rich flavor, The highest grade of black teas blended with oil of bergamot, A blend of four black teas with a hint of black currant, vanilla and caramel. Silverwater Cafe: What a Menu - See 768 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. A big bowl of crunchy snap peas quick seared with sesame oil, soy sauce, and chili flakes. The term Cafe in its name doesn't do it justice. Easy, approachable and supple, Ripe cherry, blackberry, black currants, cassis, oak and savory spices create a rich and full-bodied wine experience, Deep, intense black fruit, bright acidity and long gorgeous flavors ae a hallmark of this long growing season. add: swiss, pepper jack, smoked gouda, brie or cheddar cheese $1.50. Port Townsend, WA 98368 (360) 385-6448 catering@silverwatercafe.com. There is always room for this favorite classic, made with real key lime juice and a rich chocolate crust. Online menus, items, descriptions and prices for Silverwater Cafe - Restaurant - Port Townsend, WA 98368 RESTAURANT NEWS: Silverwater Café ‘closing its doors’ May 3; Mo Chilli’ trying to source local meats. site:zomato.com port of port townsend 98368, site:zomato.com key city fish company 98368, silverwater cafe menu, silverwater cafe, site:zomato.com briar rose winery and bed ADVERTISEMENT English Silverwater Cafe, Port Townsend: Bekijk 769 onpartijdige beoordelingen van Silverwater Cafe, gewaardeerd als 4,5 van 5 bij Tripadvisor en als nr. 94 points in Wine and Spirits! Love. our famous flavorful vegetarian hand-formed lentil & nut "burger" patty served on a panini bun. On the palate it is smooth and viscous with well-balanced acidity and alcohol, Made from old vines of Cesanese, this structured red offers fragrance of violets, rose, red berries, scorched earth and nutmeg. Juicy acidity and taut tannins, This silky smooth Washington syrah shows plenty of black currant, dried fruits and pomegranate, Classic Oregon Pinot Noir that is spicy and earthy with black cherry, black berry and leather notes, Dark chocolate and Asian spice notes up front, flavors of roasted plum, dark currant and wild herb. This is an outstanding value for this wine. The Menu for Silverwater Café with category Fusion from Port Townsend, Port Townsend, 237 Taylor St can be viewed here or added. This is a raving place. Yum! Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. fresh hood canal clams steamed with chorizo, slow roasted tomato, lemon zest & fresh lemon thyme in a white wine, clam nectar, garlic & herb broth. It's like dessert in a cup, Peppermint schnapps and hot chocolate. Silverwater Cafe: Inspired menu - See 770 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. Served with soft pita bread, Fresh seasonal vegetables served with blue cheese and creamy herb dipping sauces, Seasonal vegetables lightly seasoned and grilled al dente, Assorted domestic and imported cheeses served with baguette and crackers, A variety of Freshly smoked seafoods displayed with garnishes of red onion, capers, cornichons and lemon cream cheese. crab & shrimp salad broiled on an english muffin with sliced tomatoes & cheddar cheese. Our 30-year-famous red sauce with or without meat over spaghetti pasta with shaved Parmesan. We've been there three times and each has been simply a fantastic time. Aromas of sweet red and black currants, brambly blackberry jam, black olives, dried herbs and violets. Served with mashed potatoes, Sow roasted pot roast with carrots, potatoes, onion and gravy, Marinated tri tip slow roasted and served with your choice of garlic mashed potatoes, Parmesan risotto or roasted potatoes, Pot wine braised bone in lamb shank with lamb jus and pomegranate molasses. The bright, juicy palate delivers wild cherry, orange peel, clove and baking spice, alongside supple, smooth tannins, Pronounced aromas of black fruits, such as black currant and blackberry. a basket of fresh hot yukon gold potato chips topped with bacon, blue cheese, diced tomato, green onion & chipotle aioli. Silverwater Cafe; Menu Menu for Silverwater Cafe Take-Out Only. all natural certified Angus beef patty served on a soft brioche bun with lettuce, tomato, onion, and pickle and burger sauce, Tender Dungeness and rock crab patty on a soft brioche bun with lettuce, tomato, onion, chipotle aioli and tartar, #16 of 170 places to eat in Port Townsend, Crisp apples, carrots, cucumber slices and grape tomatoes with a side of ranch, One piece fish and chips made with fresh lingcod with smiley fries and tartar sauce, Rotini noodles and creamy cheddar cheese sauce, All natural 1/4 lb. Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate reduction, served with roasted fingerling potatoes and seasonal vegetable. Silverwater Cafe: What a Menu - See 770 traveller reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. A little fish and chips shack on the old ferry dock, with a basket to drop down for a boater "drive thru"… Fresh Lingcod in our famous lemon and dill batter. Reuben at Silverwater Cafe "We got off to a slightly rocky start as the staff was overwhelmed by the lunch crowd and it took about 15 minutes to get our drinks. served with french fries. Please check with the restaurant directly. A rich mouthfeel with nicely rounded tannins is complemented by notes of blackberry, black currant and black cherry, with hints of tanned leather and vanilla, Aromas of brooding fruit, spice and subtle leather. Reuben at Silverwater Cafe "We got off to a slightly rocky start as the staff was overwhelmed by the lunch crowd and it took about 15 minutes to get our drinks. Perfect for you tequila lovers, A blend of Stoli vanilla, Giffard Banane, Godiva white chocolate and a splash of pineapple. Closed. Silverwater Cafe « Back To Port Townsend, WA. One piece fish & chips made with fresh ling-cod, smiley fries, and tartar sauce. Right across the bay. Served with baguette and crackers, Warm blend of artichoke hearts, Parmesan cheese and garlic spread served with baguette, Isle de France goat cheese topped with a mixture of artichoke hearts, olives, roasted peppers and pesto on warm pita bread, Lemony, garlicky creamy goodness, served with soft pita bread triangles, Roasted red bell peppers and toasted walnuts blended with cream cheese and lemon, Chunky green olive, fresh herb, olive oil, lemon and anchovy dip served with pita wedges, House smoked fish blended with heavy cream, fresh dill and cracked black pepper, Wedges of soft French brie topped with an assortment of mushrooms sauteed with red onion, fresh thyme and a hint of lemon. this is where it all began in 1989! Port Townsend, Washington / Silverwater Cafe / Silverwater Cafe menu; Silverwater Cafe / Menu. / vegetarian. Local rhubarb with a touch of cinnamon in a flakey crust, topped with buttery oat and brown sugar crumble. Firm, rounded tannins, long, silky finish. CONTACT US. Chimacum Cafe (Chimacum, WA) Curbside Service was very efficiently run. The winery is known for combining old world winemaking with new world innovation, and award winning wines, Aromatic with notes of black cherry, clove and high-toned herbs. Pairs perfectly with shellfish and crab, Clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest, Our proprietary blend of 52% Cabernet Sauvignon, 36% Malbec and 12% Petite Sirah. View the online menu of Silverwater Cafe and other restaurants in Port Townsend, Washington. Ask your server for today's flavor! Silverwater Cafe menu. Silverwater Cafe, Port Townsend: See 770 unbiased reviews of Silverwater Cafe, rated 4.5 of 5 on Tripadvisor and ranked #6 of 83 restaurants in Port Townsend. Closed. Love. Add to wishlist Add to compare #1 of 50 seafood restaurants in Port Townsend . Stellar wine, Blackberry, black cherry, vanilla and oak aromas. View the menu, check prices, find on the map, see photos and ratings. Roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus, Crab and shrimp salad broiled on an English muffin with sliced tomatoes and Tillamook cheddar cheese, Whole grain bread grilled with Mt. 90 points in the Wine Spectator for ten years, Aromas of honeysuckle and tropical fruits, crisp but ripe flavors of pineapple and juicy orange, Here is the oaky chardonnay you oak lovers are looking for. Organic baby field greens, strawberries toasted almonds, pickled red onion, and Champagne vinaigrette, topped with Chèvre goat cheese, A classic favorite with crisp organic romaine, fresh Parmesan cheese, homemade garlic croutons, and Caesar dressing, Organic crisp romaine, diced green apples, candied walnuts, crumbled bleu cheese, tomatoes, and bacon, tossed with honey mustard vinaigrette, Spinach, roasted beets, feta cheese, candied walnuts and champagne vinaigrette, Seared sashimi grade ahi tuna, new potatoes, olives, pickled asparagus, hard-boiled egg, romaine, cherry tomatoes, Champagne vinaigrette, Artichoke hearts tossed in buttermilk and tempura, fried and tossed with Parmesan cheese. DINNER. Curly pasta with rich and creamy cheddar cheese sauce. A decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak. Drink. The finish is mouth filling with fine tannins and luxuriously long notes of rch dark berries and spice, Deep ruby in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice, pepper and a hint of leather. Served with crostini, Sashimi grade ahi, new potatoes, pickled asparagus, hard-boiled egg, mixed olives, romaine, cherry tomatoes, champagne vinaigrette, Center cut certified bistro filet with Tuscan oil served over mixed greens, pickled onion, crumbled blue cheese, tomato & basil vinaigrette, This is where it all began in 1989! With environmentally sound farming practices this award winning winery hits it out of the park again, Red currant, raspberry, blackberry, pink peppercorns and cedar. Served hot with grilled pita. Townsend's truffled fromage blanc, Fettuccine & creamy Alfredo sauce with garlic bread, Dungeness crab, crisp romaine, boiled egg, black olive, asparagus, lemon, tomato, zesty louis dressing & garlic bread, Crisp romaine lettuce with bay shrimp, hard-boiled egg, lemon, olives and asparagus with house-made Louie dressing served on the side, Chopped Romaine lettuce, chicken breast, local apples, bacon, blue cheese crumbles, tomato, and candied walnuts tossed with honey mustard vinaigrette, Sauteed mushrooms and goat cheese rolled in flaky pastry on a bed of greens with pine nuts, fresh basil, olive oil, balsamic reduction and roasted tomato. Mixed field greens, toasted almonds, figs, pickled red onions, Chevre, Champagne vinaigrette / vegetarian, gluten free, Crisp romaine, Asiago and Parmesan, crunchy garlic croutons, classic garlic & lemon & anchovy dressing, Diced apples, candied walnuts, blue cheese, bacon, cherry tomatoes, romaine, honey mustard vinaigrette / gluten free, Cape Cleare Wild Alaskan Coho Salmon & Chips. Silverwater Cafe « Back To Port Townsend, WA. served with garlic bread. 2015 K Vintners, Kung Fu Girl Riesling, Columbia Valley WA, 2016 Marrowstone Vineyards, Silverwater Cafe Re, Marrowstone Island, WA, 2013 Terra Blanca "Arch Terrace", Cabernet Sauvignon, Red Mountain, WA, 2014 Ransom "Jigsaw", Pinot Noir, Willamette Valley, OR, 2014 Marietta, Old Vine Zinfandel Lot 62, California, 2012 Spring Valley Vineyard, "Katherine Corkrum"cabernet Franc, Walla Walla, 2015 Chateau St. Michelle, Columbia Valley Cabernet Sauvignon, 2011 Cadaretta, Cabernet Sauvignon, Columbia Valley, 2013 Canvasback, Cabernet Sauvignon, Columbia Valley, 2015 Sparkman, "Holler" Cabernet Sauvignon, Columbia Valley, 2014 Inconceivable, Cabernet Sauvignon, Columbia Valley, 2013 Gordon Estate, Block 3 Merlot, Columbia Valley, 2013 Jm Cellars, Margaret's Vineyard Estate Red, Walla Walla, 2014 Owen Roe, Sharecropper's Syrah, Yakima Valley, 2014 Sokol Blosser, "Evolution" Pinot Noir, Willamette Valley, OR, 2013 Firesteed, Pinot Noir, Willamette Valley, OR, 2014 Argyle, Reserve Pinot Noir, Willamette Valley, Or, 2015 Erath, Respendent Pinot Noir, Central Coast, CA, 2014 Sean Minor, Cabernet Sauvignon, Paso Robles, CA, 2014 Frog's Leap, Cabernet Sauvignon, Napa Valley, CA, 2009 Starmont, Cabernet Sauvignon, Napa Valley, CA, 2012 Michael David, Petite Petite, Lodi, CA, 2011 Robert Mondavi Winery, "Maestro" Red Blend, Napa Valley, CA, 2015 Jann Chave, Crozes Hermitage, France, 2012 Chateau Smith Haut Lafitte, Le Petite Haut Lefitte, Bordeaux, France, 2011 Guiseppe Lonardi, Privilegia Rosso Veranese, Veneto, Italy, Fresh Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas, San Pellegrino Orange, Blood Orange and Lemon. Seafood, American (New) $$$ (360) 385-6448. Dinner. 1/2 lb. / vegetarian. Crunchy apples, carrot and celery sticks, cucumber slices, and grape tomatoes with a side of ranch. a house favorite! $4 . Silverwater Cafe Home Menu Specials Home Menu Specials. Shredded cheddar, smoked Gouda, and grueyere with tomato, fresh basil, basil aioli, and balsamic reduction. Contains no dairy or animal products, Real espresso adds a "zing" to this rich, creamy chocolate treat, Peaches and Amaretto with a touch of cinnamon in a flaky crust, topped with buttery oat and brown sugar crumble, White chocolate softens and rounds the crisp flavor of raspberry, Classic caramel topped custard with a Silverwater twist, a hint of coconut. Well-sturctured body with medium acid and well integrated tannin, This Destiny Ridge Merlot has dark, ruby color and expresses multiple layers of aromatics that show dark fruit, cedar and earth tones. Silverwater Cafe « Back To Port Townsend, WA. Certified Angus roast beef, caramelized onions, and a blend of cream cheese and blue cheese. The term Cafe in its name doesn't do it justice. This is a raving place. With house demi. Served hot with grilled pita, Tender calamari flash fried and tossed with oven roasted tomatoes, red onion and fresh basil. substitute sweet potato fries for $2 (not for the gluten intolerant). The price per item at Silverwater Cafe ranges from $4.00 to $29.00 per item. Organic, too, Bright, ripe notes of berries and red florals meet pronounced flavors of baking spices, red and black fruits and hints of earth, Very dark ruby color with a blackish-purple core, it offers cherry and spices on the nose and palate, Aromas of mortared fresh herbs, flowers, dry chocolate and cherry. Also see photos and tips from visitors. Yum! Dinner. Silverwater Cafe Menu We found the Silverwater Cafe by chance, viewing the many restaurant reviews in Port Townsend and what a terrific find!! Home Menu Specials. Small moist chocolate cake with a warm chocolate center and berry sauce, Trailhead, New Moon, Cirrus & Chipotle curds with amaretto cherries, fresh apple & spiced nuts, A locally-made brisk ginger-mint herbal blend (good for circulation and digestion), A calming herbal blend with chamomile, lavender, oat straw and lemon balm, Ginger, orange peel, licorice root, lemongrass, turmeric and lemon oil give depth and structure to this intense yet balanced, herbal tea, Warm the heart with this herb tea of cinnamon, ginger and spices with a plum finish, Rich bodied red bush with exotic, jazzy vanilla and almond notes, Japanese green tea and toasted brown rice. Each plate is a work of art. The Tin Brick (Port Townsend, WA) Best pizza in Jeff County... read more. All info on Silverwater Cafe in Port Townsend - Call to book a table. Served with homemade tortilla chips, Either broccoli and cheddar, feta, artichoke and spinach, or sausage and red pepper, Creamy polenta cakes topped with thinly sliced tomato, fresh basil, grilled eggplant and fresh mozzarella, Lightly battered artichoke hearts, deep fried, tossed with parmesan cheese and served with a sweet chili aioli sauce For dipping, Button mushrooms marinated in olive oil and vinegar, oregano and garlic, Small risotto fritters with saffron and cheese, wrapped around a bite of fresh mozzarella, fried and served with Sicilian red sauce for dipping, Grilled naan topped with many assorted toppings, Lightly dusted and fried calamari, tossed with fresh basil, red onion and roasted tomatoes, Fresh thick focaccia topped with red sauce, Parmesan and Romano cheeses, artichoke hearts and Greek olives, Feta, French goat and Mt Townsend Creamery cheeses marinated in extra virgin olive oil and herbs, Sliced assorted cold cuts of ham, beef and turkey. 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