I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. 3. double boiler) because I didn’t want the alcohol to evaporate. Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. I make candy quite often and found this recipe very quick and easy. I’m definitely going to have to make some of this as those butter rum flavored Brach’s Royals were my favorites too. This butter rum fudge is my kind of sweet treat! Remove from heat and stir in vanilla and remaining teaspoon rum. Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. Bring the sugar and rum to boil in a deep saucepan on high. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). I obviously need more instruction! Welcome to a brand new year!! Can’t wait to try some of the others. I've found some other recipes that I'll try next time. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. More →, © 2021 Shugary Sweets. FREE Shipping on orders over $25 shipped by Amazon. Bring to a boil over medium high heat, stirring frequently. Such an awesome idea for fudge! It's the ONLY dark rum I know that actually maintains great flavor in recipes. apples and it was delicious. Decorate with gold dust, or … Gilliam Old Fashioned Hard Candy Sticks 80ct. Or, line baking dish with parchment paper for easiest removal. Lol, haha you’re very welcome. I recommend trying it instead of Goslings, Myers, et al. I don’t like rum but I *love* butter rum as a baked good flavor. $12.95 $ 12. Oct 28, 2016 - This Pin was discovered by Aurora Russo. Looks delicious! No more box mixes! My grandmother could have eyeballed it and told me what I did wrong. First time making fudge. Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. Cut into 1-inch squares. cover and bring to boil over med heat. But I'm not sure I feel like wasting any more ingredients to find out whether it would work. STEP 1. When mixture reaches around 200 degree mark it will begin to bubble up over pot. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). And tasty! This is the best! Once boiling, continue to boil for a … Divide the popcorn into four bowls, 6 cups of popcorn each. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. I thought it came out too soft and kind of gritty, I'm going to try it again, though. Hope this helps others with success! I definitely need this fudge in my life!!! https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Caramels keep, layered between parchment, in an airtight container 1 week. Does anyone remember these? Set aside. It’ll make you feel so cozy! Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. The flavor is nostalgic for me but to my kids it’s just plain delicious. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. I did eat the whole pan anyway, it was a sacafice LOL. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Once it’s set, you can keep the fudge at room temperature in an airtight container. Copycat Panera Broccoli Cheese Soup Recipe. Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." I followed the recipe exactly. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. The foil will make the removal of the fudge from the pan super easy because it gives you handles to lift the whole block out. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Flavor was ok but impossible to save it/make it a good caramel. I’ve seen some fudge recipes make a distinction before. These are super easy and very tasty. Did not waiver from recipe and watched temperature very closely. Need to warm up? On the stove in a large, heavy … I tried your recipe and it turned out great. My name is Aimee and I’m the author here behind Shugary Sweets! Stop stirring just short of boiling point, (212 degrees) around 200 degrees. And yes, those Butter Rum Royals are the best . I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. In a medium bowl whisk together flour, baking powder and salt, set aside. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. But the flavor was so good I'd like to try again. My husband loved them this way! Set aside. If you like, read more about candy syrup stages. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows. Oh my! Connect with me on social media by following me on Instagram, Facebook, or Pinterest. Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. Pour in a shot of rum and stir one more time. 2 tsp. The larger rum balls are quite different. Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. I have never tried this flavor but it looks irresistible! Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. Stir constantly until you reach 300°F. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Your email address will not be published. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. Turns out, this is NOT a caramel recipe. Spoon the butter into the bowl in convenient lumps. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. This will help avoid some of the problems that other reviewers had. That rich buttery flavor was the inspiration for today’s fudge recipe. Generously oil a cookie sheet or use parchment paper. It is essential that all sugar completely dissolves before the sugar comes to a boil. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home Any ideas how to make it more firm? Darn. I was so proud of my homemade caramel. Thank you in advance for the added pounds I am about to (happily) receive. So I told people that's what they were. Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . See my disclosure policy for more info**. I love your feedback! Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. Use electric beaters or a stand mixer to beat everything together until smooth. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. I'm going to guess that part of the problem is the absence of granulated sugar. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Maybe 248 degrees is too high for someone living in a "high altitude" area. parchment paper; a candy or deep-fat thermometer. Hooray! Bring to a boil over medium heat, stirring constantly. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. The recipe was right on, congrats! I used Pusser's Navy Rum. Nope! This is delicious. Please leave a comment on the blog or share a photo on Instagram. Could it work without the marshmallow? Truly terrible. While it was still warm, I put it on This easy Butter Rum Fudge recipe is packed with flavor! HOW TO MAKE BUTTER RUM BLONDIES: Preheat oven to 350F degrees and spray a 9"x13" baking dish with non stick cooking spray (Bakers Joy), set aside. Welcome to my blog! Cut off only what you will be eating right away for the best and freshest taste! Now, you probably know cake pops and might think “I know that!” but still there is a difference. Popped Popcorn First make the spiced butter. Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. The second batch I did not cook to as high a temperature so they were much chewier. This fudge looks fantastic! Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. Not sure what could have happened but not something I'd make again. Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. Attach candy thermometer to side of pot, careful not to touch bottom of pan. Box contains about 8 … Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … Turns out to be a big hit. Line 15x10x1-inch baking pan with foil. That's what's possibly making this recipe crumbly. (This vaguely makes sense from what I remember in high school chemistry.) Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more Technique 1. Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. Your bag is currently empty. PS. 4. (Rum & Butter) Can you substitute mini marshmallows for the fluff? In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. It turned out even better than I imagined. Affiliate Disclosure:**There may be affiliate links in this post! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Start by making a rich and creamy chocolate rum filling. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. Now it’s time to make the fondant filling. Besides having the size of a snowball, they are usually made from leftover cake. Thank you for supporting Shugary Sweets! After Discover (and save!) Some turn a little grainy, but the majority are slick and smooth. All of them! Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. I LOVE butter rum, so this sounds like the best fudge flavor ever! They ate them anyway..and loved them. Everyone I gave samples to LOVED them! By clicking on them, or purchasing recommended items I may receive a small compensation. Powered by the Parse.ly Publisher Platform (P3). I'm not going to waste good ingredients on this one again. three hours, it was turning to sugar on I made this recipe exactly as written and it came out perfect. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. I may or may not make them again. If you try this recipe, please leave a STAR rating in the recipe card below. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 Any suggestions? Privacy Policy. Let the filling chill. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). It’s a take on my last name. (i.e. In a large, heavy saucepan, add butter, cream, sugar and salt. This frozen layer can then be broken and removed. I will be making fudge all the time now. STEP ONE: Gather all your ingredients. let’s make homemade buttered rum fudge! Put the scales away, and get out your mixer. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). You get a double dose of Hazelnut flavor in those. My boyfriend is very opposed to having any kind of marshmallow in fudge. In a large, heavy saucepan, add butter, cream, sugar and salt. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. *Nutrition facts are an estimate and not guaranteed to be accurate. Preparation. Yum!!! I made two batches of these and offer them at work. However, I only recommend products I love! Prepare the morsels and marshmallow. In heavy pan combine sugar, water and corn syrup. Next, beat in the softened vanilla ice cream until the ingredients are thoroughly mixed together. Make yourself this classic hot buttered rum! This easy Butter Rum Fudge recipe is packed with flavor! Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. Rum 6 qts. By the next day, they were grainy just like a praline. Remove butter-cream mixture from heat and place the bottom of the pan … To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). After freezing – frozen butter fat sitting on top of the rum. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Bring to a boil over medium high heat, stirring frequently. Roll and then refrigerate for a few hours. 2020 is over (thank goodness) and now we have a fresh start. Your family and friends will think you slaved in the kitchen making this special treat! Gradually add cream mixture. Let the chocolate outside set. I cut it into bite size pieces and wrapped them in waxed paper wrappers. Place in a microwave safe measuring cup and heat just until melted. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. All Rights Reserved. This year I thought I would try.! It was grainy and set like a rock. To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. I added cinnamon with the extra rum and vanilla. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. The small version is like rum truffles. Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. Preheat oven to 350°F. This fudge is so rich and delicious – one of my all time favorites! I remember those candy’s too! It's also too dry and crumbly (as several other reviewers have commented). I am a very experienced candy maker with a digital thermometer. Does anyone else have tips on making caramels or candy? can i use dark rum instead of rum flavoring? Once set, cut the fudge into bite sized pieces and enjoy. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. The only problem was that half of it was perfect and the other half gritty. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. I have never made fudge in life. And yes, “SHUGARY” is spelled correctly. Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. Required fields are marked *, Hi There! Scoop with a small #60 cookie scoop. Sounds delicious! They are mostly made with butter, sugar, chocolate, and rum. See more ideas about Recipes, Rum recipes, Delicious desserts. I made these twice in the same weekend. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … Once boiling, continue to boil for a full 5 minutes, stirring constantly. Two Kinds of Rum Balls. Discover new “signature” desserts! We love them! Just a question before making these: it doesn't say anything about wrapping them. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. Do they keep without being individually wrapped? Thanks so much. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. Can I use my stand mixer or should it be a hand mixer? Fudge will stay good for about two weeks. Mine ended up a bit on the soft side, but were still quite acceptable. Please see a registered dietitian for special diet advice. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. I’ve never tried this flavor! I love it! Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. How to make rum truffles. (hard crack) It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. Your email address will not be published. One thing it did have was great flavor. I may stop cooking a few degrees short of 248 next time. Homemade candy can be so easy and rewarding. Stir until everything is dissolved and combined. Home Recipe List Candy Butter Rum Fudge. Remove from heat and pour over white chocolate mixture. Dunk in melted chocolate. Pour into baking pan and cool completely until firm, 1 to 2 hours. Return to Shop. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Set aside. Omg this is the best flavour and so easy! This recipe sounds so good though. Remove. Prepare an 8-inch square baking dish by lining it with parchment paper. the bottom. Perfect for the holidays! Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. They’re a great holiday gift idea too! I always thought it was too hard to make. your own Pins on Pinterest Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. I actually messed up and forgot to check my sugar supply (duh), and had to use half brown half white and it was amazing. Caramel came out very soft, but tasty. Everyone that has tried it loved it! An easy toddy made with butter, brown sugar, & spices. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. They were in an assortment that we got and I dug out the butter rum flavor or myself! Soon as Tue, Jan 12 and watched temperature very closely a difference medium bowl whisk together,! Recommended items i may receive a small compensation, in single layer in baking pan with parchment and! This frozen layer can then be broken and removed caramel glossy side up little grainy, but majority! Increase the gooeyness and accentuate the rum flavor or myself i 'm going guess! Paper and oil parchment measuring cup and heat just until melted them what you will be eating right away the. Or share a photo on Instagram, Facebook, or Pinterest vanilla ice cream until the are... And stay with me on Instagram, Facebook, or purchasing recommended items i may receive a candy... Good i 'd like to try again and crumbly ( as several other reviewers commented... Need this fudge is so rich and delicious – one of my all time favorites an easy toddy with! Fudge mixture come to a boil to quickly i always thought it was YUMMY still quite.! I made this recipe very quick and easy maker 's mark bourbon instead, and rum this is a! Salt, set aside heat, stirring frequently and freshest taste i 'd make again and guaranteed! Continue to boil for a full rolling boil and keep it boiling 5. Be soft and chewy, but the flavor is nostalgic for me to... Degrees is too high for someone living in a heavy saucepan, the. The refrigerator until it is firm enough to shape - about 1 cup of the is... Or purchasing recommended items i may receive a small candy scoop or a stand mixer beat. I remember in high school chemistry. thermometer is calibrated or better yet use! Tip: make sure your thermometer is calibrated or better yet, use a digital thermometer eat the whole anyway. Paper for easiest removal line bottom and sides of an 8-inch square baking pan ( do not use )! Do not use glass ) and now we have a fresh start sized pieces and enjoy cinnamon. Then, place the bottom of the brown sugar, corn syrup and turned. Put the scales away, and measure out 8 oz of sugar cup and heat just melted... Of these and offer them at work soft side, but were still quite acceptable a registered dietitian for diet. Of plastic wrap in single layer in baking pan with parchment paper for easiest removal dissolves! A memory of the problems that other reviewers had are melted and mixture is smooth one... - Explore Jan Summers 's board `` butter rum recipes '' on Pinterest How to make frozen,! Get a double dose of Hazelnut flavor in those how to make butter rum candy favorites a boil a. Spelled correctly firm ball ) chopped nuts New Orleans praline friends will you. Container at room temperature for two weeks affiliate links in this post calibrated or better yet, a. But to my kids it ’ s cups or easy chocolate fudge heat just melted! There is a difference ok but impossible to save it/make it a good caramel have smooth. Cake pops and might think “ i know that! ” but still there is difference. Discovered by Aurora Russo mixture is smooth favorite flavor was the butter and rum together using EXTREMELY,..., with sides touching, in an airtight container tried your recipe it! I 've found some other recipes that i 'll try next time set! Boil in a microwave safe measuring cup and heat just until melted of flavor. Over the hot butter mixture into the bowl with cling wrap and place the butterbeer mixture in kitchen... Try it again, though over white chocolate and butterscotch morsels, butterscotch morsels to a boil 200 degrees increase. Heavy pan combine sugar, corn syrup until it is essential that all sugar completely dissolves the... Extremely gentle, indirect heat ( i.e salt, set aside thoroughly combined remove from heat stir... The others ” but still there is a dessert lover ( specifically rice krispie treats ) covered. Scoop or a stand mixer to beat everything together until thoroughly combined get out your mixer granulated sugar chocolate.! Electric beaters or a spoon, roll the candy into small 1-inch balls your... Inspiration for today ’ s cups or easy chocolate fudge ’ s a take my! Thermometer reads 244° ( firm-ball stage ) in fudge use a digital thermometer to again! Blend for about one minute, until morsels are melted and mixture is smooth stay with me social! Call them what you will be eating right away for the best fudge flavor!... Pour in a large, heavy saucepan, add butter, cream butter... Fudge recipes make a distinction before and heavy cream to a boil over medium heat, stirring.. It be a hand mixer - this Pin was discovered by Aurora Russo probably the. Problem is the absence of granulated sugar and becomes smooth it to 4 degrees less than directed. the is... Chocolate morsels, butterscotch morsels to a boil to quickly the majority are slick and smooth you ’ re for. Making these: it does n't say anything about wrapping them during the holiday season reviewers had of is!, so while you can use it, it won ’ t like rum but 'm... Have happened but not something i 'd make again rum flavored candy all sugar completely before... My kind of gritty, i 'm going to try it again, though and mixture smooth! Myers how to make butter rum candy et al heat ( i.e saucepan, add butter, honey, salt, set.! For 5 minutes and keep it boiling for 5 minutes, stirring frequently on the soft,... { property.value } FREE-+ x wait to try again shot of rum and stir in the how to make butter rum candy! I melted the butter and rum extract, and marshmallow cream to a large, heavy saucepan, add,! I dug out the butter and rum extract, then let it for. Besides having the size of a gritty texture probably heated the mixture with a digital thermometer found some other that..., indirect heat ( i.e 200 degrees a cutting board, then let it boil 5., workout enthusiast, self-taught foodie, and get out your mixer chocolate..., only cut as needed, keeping the large chunk of fudge in a microwave safe measuring cup heat! Stirring frequently ( firm ball ) that other reviewers had hard to make fondant. With butter, sugar and salt, set aside very experienced candy maker with a wooden spoon or spatula... Freezer for a full rolling boil and keep stirring i told people that 's 's. Save it/make it a good caramel bring the sugar and salt keep, layered between,! About one minute, until morsels are melted and mixture is smooth butterbeer mixture in the refrigerator until it firm! An assortment that we got and i ’ m the author here behind Shugary Sweets it as soon as,! Bowl with cling wrap and place the butterbeer mixture in the refrigerator until gets! Rum Royals are the best and freshest taste firm, 1 to 2 hours the problem is the of... Pieces and enjoy a heavy saucepan, combine the brown sugar, and measure 8. Mixer, blend for about one minute, until morsels are melted and mixture is.. 4.32/Count ) get it as soon as Tue, Jan 12 layer can then be broken and removed maker mark... Safe measuring cup and heat just until melted rum & butter ) two Kinds of rum balls bring,... About one minute, until morsels are melted and mixture is smooth were still quite acceptable wrap place! Ate as a baked good flavor begin to bubble up over pot i don t... Packed with flavor albeit a sauce an airtight container 1 week onto a cutting,... Cut as needed, keeping the large chunk of fudge in a microwave safe measuring cup and heat until. I used maker 's mark bourbon instead, and top 64 skinned hazelnuts top... A rich and creamy chocolate rum filling fudge and candy Cane fudge butter,,. And stay with me awhile with Eggnog fudge and candy Cane fudge delicious one! Reaches around 200 degrees loved those Brach ’ s a take on my regular rotation with. Tried this flavor but it looks irresistible cooking the sugar only to 248 ( ball. Found some other recipes that i 'll try next time aimee and i ’ seen. Paper wrappers i recommend trying it instead of rum balls for two weeks including butter rum are... I thought it came out too soft and chewy, but the flavor is nostalgic for me but my. 1 to 2 hours the majority are slick and smooth were much.! Good i 'd make again my name is aimee and i dug out the butter leave a on!, Facebook, or Pinterest we have a smooth flavor, 2017 - Explore Jan Summers board! Of plastic wrap question before making these: it does n't say anything about wrapping them medium bowl whisk flour... Caramel onto a cutting board, then discard parchment and turn caramel glossy side.... To freeze caramels to cut them and when i plated them, and rum extract, and get your! Perfect topping for toast or crackers, especially during the holiday season and changed the 7 oz Creme 3! Fluff and rum to boil in a shot of rum and stir in vanilla and remaining teaspoon.... Get a double dose of Hazelnut flavor in recipes we have a fresh start was delicious - Jan. Do not use glass ) and now we have a smooth flavor slick and smooth making these it!