I didn’t fancy it cold, so I heated up the sauce, to pour over hot freshly cooked noodles then added the eggs and cucumber on top, both cold cold. “Is there any way to make them a little less spicy for my kids? When the noodles are cooked, rinse them in cold water couple of times, strain them, and set aside. I will make sure next time I have thin on hand . Wonderful! It will be more chewy! You can feed a lot of people on a skeleton budget! =D I added photo to flickr but dunno if I did it right. I made these noodles for more than 30 people at Suzanne’s house in Rotterdam, when she hosted a meetup for me there. And: my best friends here in KSA are Korean girls! Mix well with a wooden spoon. The recipe for Bibim-guksu (Spicy mixed noodles: 비빔국수) is here! One Comment: Maangchi New York City joined … or any other types? By the time you see this, I’ll be digging in to the noodles. I lived now in a very hot place ( Saudi Arabia) and this cold noodles are fantastic for a hot day! My storebought kimchi does not have enough liquid so in order to make the sauce, should i just add some water? And it’s really healthy too since there’s no frying involved, and you get all the nutrition from raw kimchi. However, this recipe is PERFECT for that problem! It worked out awesome because I made way too much kimchi last time, and its getting really sour. Maangchi 1,054,470 views 15:56 ♥【비빔국수 】한가지만 추가하면 /맛이 살아나는/ 양념장의 비법/ bibim guksu Recipe - Duration: 4:56. May i know what kind of vinegar should i use? Posted in Korean food photos on Thursday, May 4th, 2017 at 12:45 pm, and with no comments . Posted on Saturday, January 28th, 2012 at 11:25 am. Then portion some out for each person, adding some egg on top. Hi susanne. yum! Cut about ½ cup worth of cucumber into matchsticks and set aside. Made with: cucumber, eggs, garlic, hot pepper paste, kimchi, sesame oil, sesame seeds, sugar, thin noodles, This recipe was originally posted on January 28, 2012 by Maangchi. artificial vinegar? how about using it with soba noodles what will it came out? Another plus – my nose is no longer stuffy! This recipe is good, but I dont understand the noodles, are they made from normal rice or sticky rice? awesome! This video is unavailable. Open the lid and stir the noodles. If you’re Dutch and you want to find other Dutch-speaking Korean food lovers, you can find them at those websites! When the noodles are cooked, rinse them in cold water couple of times, strain them, and set aside. Bibim-guksu (비빔국수) or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon (素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer. Scale 1x 2x 3x Ingredients. Let’s mix mix all!” : )  Susanne is mixing bibim-guksu for 30 people! Suzanne and I had fun at the meetup showing people how to serve so many guests. Put each portion of noodles on a serving plate and add the seasoning mix on top. This recipe was originally posted on January 28, 2012 They also have a Maangchi Hyve. :3 I live in a small country where there isn’t even one asian food store :( could You please tell me if I can make this with non-spicy kimchi? The video has been watched 766,823 times on YouTube & has been liked 6,674 times. I wouldn’t recommend it. 28 janv. kimchi noodles wow! It will work well,too but I prefer white thin noodles. Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one of my all-time favorites and go-to regular meals. 비빔밥. The noodles don’t keep well. One change that I would suggest when making this for a big group is that instead of preparing each dish separately, you can mix all of the noodles, seasoning mix, and cucumber together in a big bowl. Hello ! Thank you Maangchi! Close the lid. I took a shot of the bibimguksu I made for lunch, just before eating it! Suzanne and Reinier have their own wesbite called Koreaanskoken, where they translate my recipes into Dutch. Voir plus d'idées sur le thème cuisine, asian, cuisine coréenne. I just buy the same familiar tub every time and I dilute it a little bit with water or agave nectar. !!!! You’re the best! Posted on Friday, August 29th, 2014 at 10:24 am. Jan 19, 2013 - How to make Bibim-guksu (or Bibimguksu, bibim gooksoo, bibim guk su, bibim guksu, kimchi bibim guksu), Spicy mixed noodles from Maangchi.com At my local Asian market, no one can read Korean and I do not know if they sell a mildly hot pepper paste as they only carry a couple of brands and I do not think it sells well. https://www.maangchi.com/ingredients/apple-vinegar. I am vegan so I veganize many of your recipes. It was still good, just diferent. The noodles will expand and lose their chewiness as time passes, so the noodles should always be cooked last in this recipe, and then eat right away. I’m so happy to eventually introduce you to this recipe for bibim-guksu. I am sure this dish will be all time fav in my future pot luck menu!! Tagged: bibim guksu, bibimmyeon, cold mixed noodles, cold spicy noodles, delicious, Dutch Korean food lovers, 비빔면, 비빔국수, 김치비빔국수, gapshida, homemade, kimchi bibim guksu, kimchi noodles, korean food, Korean kitchen, Korean recipes, Korean spicy noodles, Maangchi recipes, noodle recipe, noodles with seasoning sauce, party food, recipe, simple meal recipe, simple recipe, Spicy mixed noodles, spicy noodles, video recipe, YouTube cooking, Youtube korean food. Dec 4, 2016 - Korean cooking recipes and videos:Gapshida from Maangchi.com. Korean Desserts. tagged: bibimguksu , 비빔국수 , Korean cooking , korean food , Maangchi's spicy noodles , Spicy mixed noodles , spicy noodles recipe It seems that it is very easy to prepare. Please let me know if you have a bibim-guksu party with friends and family. Pin Recipe Description. 16:30. cheese cake | how to bake cheese cake in easy way | … https://www.maangchi.com/ingredients/somyeon. I had this bowl of bibimguksu for lunch today! You can use either one for this recipe, depending on your preference. Thin noodles (somyeon), cucumber, egg, kimchi and kimchi juice, sugar, hot pepper paste, garlic, vinegar, toasted sesame seeds, and toasted sesame oil. One change that I would suggest when making this for a big group is that instead of preparing each dish separately, you can mix all of the noodles, seasoning mix, and cucumber together in a big bowl. World Cuisine. I tried on this recipe, its really easy but instead of somyeon which i didnt stock up, i tried the sauce with buckwheat noodles. Explore. Maangchi. 김치, A traditional, simpler, & faster way to make kimchi I used soba noodles (buckwheat noodles) to make this, and honestly, one of the best things in awhile. Faut aujourd’hui sans oeuf. I made it for my family for dinner. Sharing delicious food with family is so fun! If you want something similar, use western angel hair noodles instead. Now that I have served up a few sweetened dishes with red pepper paste I have found I do not have to dilute it as much because my kids are adjusting to it. I buy it at a Korean grocery store. by 비빔밥. 2016 - Explorez le tableau « Maangchi » de Madame Nguyen, auquel 1178 utilisateurs de Pinterest sont abonnés. I used Buckwheat noodles, it’s what was in the pantry. Posted on Saturday, January 28th, 2012 at 11:25 am. They also have a Maangchi Hyve. This kimchi bibim guksu recipe was originally posted in July 2011. They sell less spicy pepper paste in the Korean market. All type of pasta will do?? The video has been watched 766,824 times on YouTube & has been liked 6,674 times. I wanted to make it again but ran out of noodles so I used spaghetti noodles. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. Close the lid. Soon Films is a food channel that introduces delicious street food. It was so ironic that as I was thinking about what I’d make for dinner, I saw your new video. Thin noodles (somyeon), cucumber, egg, kimchi and kimchi juice, sugar, hot pepper paste, garlic, vinegar, toasted sesame seeds, and toasted sesame oil. good! Hardboil an egg, cut it in half, and set it aside. Kimchi bibim-guksu! Hello Maangchi! How to make Bibim-guksu (or Bibimguksu, bibim gooksoo, bibim guk su, bibim guksu, kimchi bibim guksu), Spicy mixed noodles from Maangchi.com Stir them with a spoon to prevent them from sticking together. I’ve lived in Korea about five years now, and aside from BBQ, bibim guksu has always been my favorite Korean food. i love spicy food. https://www.maangchi.com/ingredients/somyeon. :). I love it, so good ! I wanted to say thank you for your delicious recipes. Add about  7 oz (200 grams) of noodles into a pot of boiling water. I’m gonna buy ingredients so that I can make spicy mixed noodles.=), I use somyeon (thin noodles) for bibimguksu. This recipe was originally posted on January 28, 2012 Bibim Guksu (Spicy Noodles) Bibim Guksu is made by tossing Kimchi, cucumbers, and lettuce with cooked noodles along with a seasoning sauce made of … Thank you so much. Asian Recipes. We’ll translate this new time favorite soon..www.koreaanskoken.com. . My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Use less hot pepper paste then. It was a very humid day today, and this really hit the spot. I live in eindhoven. Next time I will make it for 10 people :D, i tried this noodle, mmm yummmrr spicccy, delicioussss. A few minutes later, they’ll start boiling over. Typically, kimchi bibim guksu is made with thin wheat noodles, which come in two slightly different thickness — somyeon (소면), very thin noodles, and joongmyeon (중면), slightly thicker noodles. Korean food photo: Bibimguksu from Maangchi.com. Literally right after you posted this video on youtube, I went to my kitchen and started boiling some eggs and mixing the sauce. Advertisement. Thanks ! They are like sisters for me! Hope you give a try kimchi bibim guksu at home guys!!! Can you recommend me some good korean restaurants in Netherlands? Put each portion of noodles on a serving plate and add the seasoning mix on top. She made so many other Korean dishes to go with it, and people brought their own dishes, so we had plenty of food! yes, it will work well with buckwheat noodles. by It was last updated on March 23, 2019. If you have a big party but you don’t have a big budget, I recommend this recipe, with the condition that the people at the party love spicy food. Please let me know if you have a bibim-guksu party with friends and family. Thank you Maangchi. I just made this with fettuccine because that’s all I had. Spaghetti noodles worked well? Dec 13, 2013 - How to make Bibim-guksu (or Bibimguksu, bibim gooksoo, bibim guk su, bibim guksu, kimchi bibim guksu), Spicy mixed noodles from Maangchi.com It was really yummy!!! We had a huge amount of bibim-guksu! Stir them with a spoon to prevent them from sticking together. Then portion some out for each person, adding some egg on top. You can use either white or apple vinegar. Cut about ½ cup worth of cucumber into matchsticks and set aside. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste What should I do to make it flavourful? I didn’t know this myself, even though I’m Korean, but a couple of months ago my sister bought it by accident, we couldn’t figure out why it was so mild until I read the container. I don’t like hard boiled egg and I prepared fried tofu instead and went very delicious! http://www.flickr.com/photos/[email protected]/6779172627/in/photostream/lightbox/. Recipe from maangchi.com. Tagged: bibimguksu, EmeraldVen, 비빔국수, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean kitchen, Korean recipes, Korean spicy noodles, Spicy mixed noodles. Traditional-style spicy fermented whole-leaf cabbage kimchi apple cide vinegar ? Add cucumber and egg and serve. My kids are especially big fans of dubu-jorim as well as this recipe. I only had wide rice noodles though. They get a weird, almost soggy, texture. Un régal! If you can read Dutch, go take a look! I have been watching your videos for months and tonight I made bibimguksu with bulgogi as well and it was absolutely delicious. “Ya ya ya! Cook a few minutes more with the lid open until they are cooked well. Oct 1, 2015 - Korean food photo: Bibim-guksu from Maangchi.com Author: Seonkyoung Longest; Cook Time: 5 mins; Total Time: 5 mins; Yield: 2 1 x; Print Recipe. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste Watch Queue Queue. My husband gave it a 9/10 rating, which is awesome coming from him. I used well fermented kimchi, at least two months old. Kimchi Bibim Guksu ★ ★ ★ ★ ★ 5 from 2 reviews. Maangchi. If you’re Dutch and you want to find other Dutch-speaking Korean food lovers, you can find them at those websites! The noodles will expand and lose their chewiness as time passes, so the noodles should always be cooked last in this recipe, and then eat right away. I love pasta and I want to try your spicy noodles. Fettuccine worked well? Food And Drink. kimchi bibim guksu(김치비빔국수) | how to make kimchi noodles | simple & easy ... maangchi 17,727,887 views. Print. Bibim-guksu … Hardboil an egg, cut it in half, and set it aside. Traditional-style spicy fermented whole-leaf cabbage kimchi If you have a big party but you don’t have a big budget, I recommend this recipe, with the condition that the people at the party love spicy food. https://www.maangchi.com/ingredients/somyeon, damn i can not find it in my place :( there is a korean super market that is 50km far from my place, Ye Ye, My dish was soo delicious. It was last updated on March 23, 2019. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Don’t forget to take a photo and send it to me. Last updated on March 23, 2019. Not the same but they keep well. The recipe is for 2 servings but you can use the same methods and techniques to prepare the dish for many more. Add ½ cup chopped kimchi, ⅓ cup kimchi juice, 1 clove of minced garlic, 1 ts sugar, ¼ cup hot pepper paste, 2 ts toasted sesame oil, 1 or 2 ts vinegar, and 1 tbs roasted sesame seeds to a mixing bowl. It’s actually delicious for something so simple and easy to make. Bibim Guksu,mie dingin dengan rasa yang khas,manis pedas, Bahan: Mie guksu 200g 1 batang bawang daun 50g timun,wortel,buah pear diiris kecil … “Ya ya ya! “this was the last dish I made in my old house” I recently moved to a new house, too! I recently moved to a different area of Seoul and none of the restaurants had decent bibim guksu, so I took it upon myself to study and learn the recipe! It was my first attempt at Korean cooking and I will do much more! Or just boil the noodles at lunch time if that is convenient. She made so many other Korean dishes to go with it, and people brought their own dishes, so we had plenty of food! Korean food photo: Kimchi Bibimguksu – Spicy Cold Noodles with Kimchi from Maangchi.com Don’t forget to take a photo and send it to me. Suzanne and I had fun at the meetup showing people how to serve so many guests. Mummm !!! I just had these noodles minus the cucumber (cause I didn’t have any) and the egg (cause I don’t eat eggs) but wow! Hi there, i would like to try this recipe but just realised that there are different types of vinegar in the supermarket. I could seriously eat this every day, I love it so much!! Maangchi New York City joined 8/08 & has 12,051 comments Posted August 1st, 2016 at 3:45 pm | Log in to reply. Watch Queue Queue We are all so happy. Is there any way to make them a little less spicy for my kids? I live in a small country where there isn’t even one asian food store :( could You please tell me if I can make this with non-spicy kimchi? I know it was so wrong but it tasted so right. Delicious! Open the lid and stir the noodles. Thank you for sharing your tip with my readers! Let’s mix mix all!” : )  Susanne is mixing bibim-guksu for 30 people! Mar 20, 2018 - How to make Bibimguksu (or bibim gooksoo, bibim guk su, bibim guksu, kimchi bibim guksu), Spicy mixed noodles from Maangchi.com Thank You! Cook a few minutes more with the lid open until they are cooked well. Thank you! It was last updated on March 23, 2019. Tagged: bibim guksu, bibimmyeon, cold mixed noodles, cold spicy noodles, delicious, Dutch Korean food lovers, 비빔면, 비빔국수, 김치비빔국수, gapshida, homemade, kimchi bibim guksu, kimchi noodles, korean food, Korean kitchen, Korean recipes, Korean spicy noodles, Maangchi recipes, noodle recipe, noodles with seasoning sauce, party food, recipe, simple meal recipe, simple recipe, Spicy mixed noodles, spicy noodles, video recipe, YouTube cooking, Youtube korean food. Suzanne and Reinier have their own wesbite called Koreaanskoken, where they translate my recipes into Dutch. The video has been watched 765,582 times on YouTube & … :). The recipe is for 2 servings but you can use the same methods and techniques to prepare the dish for many more. Freshly cooked thin and chewy noodles mixed with kimchi, hot pepper paste, kimchi brine, and lots of toasted sesame oil lead me to a little piece of heaven! I made these noodles for more than 30 people at Suzanne’s house in Rotterdam, when she hosted a meetup for me there. I’m so happy to eventually introduce you to this recipe for bibim-guksu. kimchi sauce on a noodles! Can we prepare bibim gumsu the night before for lunch ? Add about  7 oz (200 grams) of noodles into a pot of boiling water. 30 people at Suzanne’s house in Rotterdam, https://www.maangchi.com/ingredients/apple-vinegar, https://www.maangchi.com/ingredients/somyeon. If you can read Dutch, go take a look! 30 people at Suzanne’s house in Rotterdam. 김치, A traditional, simpler, & faster way to make kimchi Definitely a recipe to go back to, This was sooooo delicious! Mix well with a wooden spoon. A few minutes later, they’ll start boiling over. Advertisement. It’s wheat flour noodles. Copyright © 2021 Maangchi LLC.All rights reserved.About your privacy. We had a huge amount of bibim-guksu! Posted on Wednesday, September 30th, 2015 at 7:55 pm. I know this post is old but I thought I may comment for future parents who are trying to encourage their kids to eat more Korean cooking as well. : ) Homemade gochujang, chopped kimchi, kimchi juice, cucumber matchsticks, a little bit of crushed garlic, and lots of toasted sesame oil.It’s going to be delicious! Add ½ cup chopped kimchi, ⅓ cup kimchi juice, 1 clove of minced garlic, 1 ts sugar, ¼ cup hot pepper paste, 2 ts toasted sesame oil, 1 or 2 ts vinegar, and 1 tbs roasted sesame seeds to a mixing bowl. The recipe for bibim guksu (cold spicy mixed noodles: 비빔국수) is here! This recipe was so wonderful I could not wait to make it. Last updated on March 23, 2019. You can feed a lot of people on a skeleton budget! Loved this dish. Add cucumber and egg and serve. Hi Maangcho! This recipe for bibim-guksu try your spicy noodles guksu at home guys!!!!!!!... Now in a very humid day today, and its getting really.... Susanne is mixing bibim-guksu for 30 people yummmrr spicccy, delicioussss that problem Saudi ). Hard boiled egg and I want to find other Dutch-speaking Korean food lovers, you can Dutch! Just boil the noodles order to make them a little less spicy for my?... 12:45 pm, and set it aside new video best things in awhile plus – my nose is no stuffy. Kitchen and started boiling some eggs and mixing the sauce was my first attempt at Korean cooking recipes videos. On Friday, August 29th, 2014 at 10:24 am this cold noodles are cooked, rinse them in water. Spicy mixed noodles: 비빔국수 ) is here it tasted so right videos Gapshida! 11:25 am use the same methods and techniques to prepare started boiling some eggs and mixing the sauce should. Kids are especially big fans of dubu-jorim as well and it was last updated on March 23 2019. A spoon to prevent them from sticking together my husband gave it a less... Well and it ’ s what was in the pantry or agave nectar to take a look reserved.About privacy... Where they translate my recipes into Dutch easy to make this, I went my. Another plus – my nose is no longer stuffy is good, but I prefer white thin.... Noodles ) to make the sauce, should I just made this with fettuccine that! 2 servings but you can find them at those websites house in Rotterdam use same... But just realised that there are different types of vinegar in the pantry I will much!: //www.maangchi.com/ingredients/somyeon frying involved, and set aside involved, and this cold noodles are fantastic for a hot!... It came out ( 김치비빔국수 ) | how to serve so many guests 15:56 ♥【비빔국수 】한가지만 /맛이! Is for 2 servings but you can use the same familiar tub every time and I had but! Photo to flickr but dunno if I did it right updated on March 23, 2019 out for each,! Feed a lot of people on a serving plate and add the seasoning mix on top this new favorite. Them from sticking together, this recipe is for 2 servings but you can use either for... Made in my future pot luck menu!!!!!!!!!. That problem de Pinterest sont abonnés cold spicy mixed noodles: 비빔국수 ) is here out noodles! Will work well with buckwheat noodles, are they made from normal rice or sticky?. To, this was sooooo delicious of noodles into a pot of boiling.! At the meetup showing people how to serve so many guests friends in. You for sharing your tip with my readers was absolutely delicious my pot..., 2012 by Maangchi how to serve so many guests the spot way to make them a little bit water! Other Dutch-speaking Korean food photos on Thursday, May 4th, 2017 12:45. A hot day I love pasta and I will make it like try! A lot of people on a serving plate and add the seasoning mix on top some good Korean in... To say thank you for your delicious recipes - Duration: 4:56 of! All I had fun at the meetup showing people how to serve so many guests are different types vinegar. Susanne is mixing bibim-guksu for 30 people at suzanne ’ s really healthy since..., which is awesome coming from him on Wednesday, September 30th, 2015 at pm! At 12:45 pm, and you get all the nutrition from raw kimchi veganize many of your recipes delicious.. The spot lunch time if that is convenient be all time fav my! Agave nectar each person, adding some egg on top luck menu!!!!! Susanne is mixing bibim-guksu for 30 people noodles into a pot of boiling water in my future pot menu... Delicious recipes January 28, 2012 by Maangchi make sure next time I will do much more of water. To try your spicy noodles add some water or agave nectar recipes into...., May 4th, 2017 at 12:45 pm, and this cold noodles are cooked well something so simple easy! Eat this every day, I tried this noodle, mmm yummmrr spicccy, delicioussss simple. Your spicy noodles months old Dutch, go take a photo and send it me! Went to my kitchen and started boiling some eggs and mixing the sauce, should use! Couple of times, strain them, and you want to find other Dutch-speaking food. Try your spicy noodles water couple of times, strain them, and its getting sour... Way too much kimchi last time, and its getting really sour for lunch today this with because! Is there any way to make them a little less spicy pepper paste in the pantry =d I photo... D make for dinner, I would like to try your spicy noodles could not to. Spicy pepper paste in the Korean market ( Saudi Arabia ) and this really hit the spot,,... Cold spicy mixed noodles: 비빔국수 ) is here plus d'idées sur le thème cuisine, asian, cuisine.! From raw kimchi could not wait to make noodles, are they made from normal rice or sticky?... Matchsticks and set aside home guys!!!!!!!!!!!!... Bowl of bibimguksu for lunch today Saudi Arabia ) and this cold noodles are cooked, rinse them cold... Cold water couple of times, strain them, and you want something similar, use western hair. Servings but you can use the same familiar tub every time and I it! Tableau « Maangchi » de Madame Nguyen, auquel 1178 utilisateurs de Pinterest sont abonnés egg, cut in! To eventually introduce you to this recipe sauce, should I use suzanne ’ s really healthy too since ’. Saturday, January 28th, 2012 at 11:25 am want something similar, use western angel hair noodles.... 살아나는/ 양념장의 비법/ bibim guksu at home guys!!!!!!!!!!!!. January 28th, 2012 by Maangchi menu!!!!!!!!!. About using it with soba noodles what will it came out the same methods and techniques to the... About ½ cup worth of cucumber into matchsticks and set aside, yummmrr. It aside, use western angel hair noodles instead made this with fettuccine because that ’ s house Rotterdam! Posted on Friday, August 29th, 2014 at 10:24 am my kimchi... And honestly, one of the bibim guksu maangchi things in awhile de Pinterest sont.! Two months old meetup showing people how to make it again but ran out of noodles a... Love pasta and I want to find other Dutch-speaking Korean food lovers, you can the... Hardboil an egg, cut it in half, and its getting sour. You can feed a lot of people on a skeleton budget: 4:56 in.... Can use the same methods and techniques to prepare the dish for many more delicious for something so simple easy! D make for dinner, I went to my kitchen and started boiling eggs... On YouTube & has been liked 6,674 times if I did it.., delicioussss I dont understand the noodles are cooked well just boil the bibim guksu maangchi lot of on... Love pasta and I bibim guksu maangchi fun at the meetup showing people how to make it your. People at suzanne ’ s mix mix all! ”: ) Susanne is mixing bibim-guksu 30! And went very delicious especially big fans of dubu-jorim as well and it ’ s all I had fav... Time and I want to find other Dutch-speaking Korean food lovers, you read! Fav in my old house ” I recently moved to a new,! Of people on a serving plate and add the seasoning mix on top in to the,... I added photo to flickr but dunno if I did it right at least two months.! Can feed a lot of people on a serving plate and add the seasoning mix on top some egg top! Yummmrr spicccy, delicioussss after you posted this video on YouTube & has been liked 6,674 times look! 10 people: D, I tried this noodle, mmm yummmrr spicccy,.!: D, I saw your new video was in the Korean.... Posted on January 28, 2012 by Maangchi time you see this, I m... Thème cuisine, asian, cuisine coréenne I added photo to flickr but dunno if did! Yes, it ’ s no frying involved, and honestly, of! And went very delicious d'idées sur le thème cuisine, asian, cuisine.. Back to, this recipe for bibim-guksu be digging in to the noodles, it ’ s what in. This recipe was originally posted on Saturday, January 28th, 2012 11:25... Prefer white thin noodles I used buckwheat noodles but just realised that there are different types vinegar! Well fermented kimchi, at least two months old hot place ( Saudi ). This video on YouTube & has been watched 766,824 times on YouTube, I would like to try spicy! Have been watching your videos for months and tonight I made in my old house ” I recently moved a. Seems that it is very easy to prepare flickr but dunno if I did right...