https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties I put it in a baking dish, baked it at 450 for about 10 minutes to warm it all through, and then put it under the broiler for a few to crisp the top. Transfer to serving plate. They are patties that are made from flaked salmon, onions, egg, bread or cracker crumbs, and spices. I squeezed some of the liquid out while I was forming my patties as another user suggested. Can you use fresh salmon cooked and crumbled? 1 tin Salmon Red or Pink Salmon. I used the leftover smoked salmon I bought a few weeks ago (this brand, which was surprisingly delicious: https://lummiislandwild.com/product-category/smoked-salmon/), which added a great malty flavor to these. If you want a firmer croquette, add about 3/4 cup breadcrumbs to the mix. Refrigerate, covered, 30 minutes. half chopped onion ( green ) half tsp Worcestershire sauce. Chop up the fresh dill and squeeze a lemon. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Preheat oven to 350°. I made it with tuna and it was hard to keep them formed. Mix gently (your hands work best) and form the mixture into eight 3/4-inch thick oval croquettes. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. You just need to mash them with a fork and you won't taste them in the patties. How high should the temperature under the pan be? In a bowl, combine salmon, onion, egg, 3 tablespoons bread crumbs, mustard, parsley, salt, and pepper Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also … Add the oil in a medium size frying pan and fill 1/3 high. If using canned salmon, use one 14.75 ounce can. So disappointing. Protein 25g 50%. Try to flip only once, as cracks can occur in the patties. It depends what part of the US you're from. Ingredients. Add … These seem like a natural for the air fryer. I used it on Salmon Patties. Potassium 686mg 20%. Pro Tips Temp and time? Salmon croquettes are good enough to eat on their own, though many love to dip them into various sauces. Reprinted from Soul Food Love. Stir in egg white. It was very wet, even when I added ~1 cup of almond flour (I don’t eat gluten so didn’t try breadcrumbs). Salmon Croquettes with Lemon Dill Sauce | Savor the Flavour I baked them and used them as my meal prep lunch for the week. Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. Serve them as an appetizer, lunch or part of a multi-course meal. https://www.italianrecipebook.com/salmon-patties-avocado-dipping-sauce Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Firstly, I spray a non-stick pan with some butter, then the salmon croquettes to get the golden color and get the crunch feeling when you eat them. These are awesome! Combine salmon, reserved green onion mixture, egg, and next 5 ingredients. Flake salmon; add to bread crumb mixture, mixing thoroughly. SALMON CROQUETTES. Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold). Second time I made them (yes, they’re tasty enough to make twice in a row), I squeezed extra water out of the salmon and added a couple shakes of panko bread crumbs. Jump to:Questions Drain the liquid from the canned salmon into a small bowl. No bones or skin. Do you use/prefer pink or red canned salmon ? For more nutritional information, scroll down to the bottom of the recipe card. Whisk all the ingredients together in a medium sized bowl. Thank you, Gina! Salmon is one of my favorite fishes, and it is even better with a squeeze of lemon! Sugar 3g 3%. I will be trying your salmon croquettes tonight. Bake until fish just begins to flake easily with a fork, 6-8 minutes. Patties made from canned salmon have lots of protein, vitamin B and D, omega 3 fatty acids, and calcium from the crushed bones. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko … Cook  the patties for 2 to 4 minutes, or until golden brown. Yes, it is best to place them on a parchment-lined baking tray and freeze them until they are firm. Yes! Put the mayo, sour cream, spices, and lemon juice in a small mixing bowl. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Gag. Would fresh salmon work. Cook patties in the hot oil until lightly browned and … Back in the day, salmon usually meant rich bindings and fillers like egg, flour, cracker crumbs, and bechamel sauce to hold them together. Heat olive oil in a skillet over medium-high heat. I would try breaking up the tuna more, really, really squeezing out the liquid, and maybe adding a touch more fat, since it’s leaner than salmon. Plus, most family members and dinner guests would agree that this recipe make a delicious meal anytime of the day. Could these be cooked and then frozen to reheat later as an appetizer? Form the mixture into 8 balls, roughly 55g each. https://www.billyparisi.com/homemade-salmon-cakes-recipe-tartar-sauce These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. I can’t wait to read the stories and try out all of the recipes. Anyone try it or have recommendations on how to convert it? Atlantic salmon is the head of the salmon group. Once boiling, add the salmon fillet and blanch till cooked though, about 5 minutes. To bake fresh salmon, follow my recipe for Salmon Foil Packets, but skip the lemon slices and garlic. Coarsely chop salmon and place in medium bowl. Like some others, I really could not keep these together; I think it’s a stretch to say these are “delicate.” I experimented with a few different patty sizes with no luck. Chill for at least 15 minutes. Add flour to make a roux and slowly stir in milk and salt. Vitamin A 322IU 6%. Add 1/2 cup of bread crumbs into a plate for coating the croquettes and set aside. Salmon Croquettes. Cholesterol 154mg 51%. My 2 year old even ate them and she acts like most meat is poison! Certain sides are more popular in different regions. First time trying this recipe, but I am a little disappointed on how hard was to keep the patties together. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Flatten into patties that are similar in size, then place back on the cookie sheet. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. Please modify as needed. Mix with mayonnaise, 1/4 cup of the bread crumbs, 2 tablespoons of the scallions, 1 tablespoon of the parsley, black pepper and hot sauce. If you have leftovers, make a sandwich with the patty being the centerpiece. Even my daughter who claims to hate salmon loved it. No way 1 tablespoon of olive will cook all 8 of the patties. ★☆ While the croquettes chill, make the rémoulade sauce. Are you looking for a quick dinner idea? These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Learn how your comment data is processed. Salmon croquettes with cranberry tartar sauce. They are super delicate, so once I had them formed I used a large flat spatula to help me get them onto the skillet and then didn’t touch them for about 5 minutes until the one side was set. Going to be cooking this recipe a lot in the coming weeks! (2) I added lemon zest. Welcome to our kitchen! My mom usually bakes these croquettes at 375 degree around 15 minutes. Recommended Tools Salmon Croquettes with Dill Sauce. ! Dump salmon into bowl. The dill sauce is the perfect compliment. These patties are made with crackers, mayo, and canned salmon, and are a delicious low carb dinner idea. You Will Need: 1 cup sour cream 2 tablespoons Dijon mustard 3 teaspoons chopped fresh dill 2 tablespoons lemon. These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Salmon croquettes can go well with many sauces. What Sauce Goes with Salmon Croquettes? https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 What to “bread” your Low Carb Keto Salmon Croquettes with Creamy Remoulade Sauce in is a little easier to wrap your head around. Salmon Croquettes are pan fried and packed with so many great flavors. There really is no need to remove skin and bones. Drain and flake the salmon, crush up the Ritz crackers, and mince an onion. I made these and pretty disappointed. But. Shape into 4 patties and coat lightly with … There is more than one technique to use to keep your patty intact. 7.5 ounces each unsalted salmon, packed in water. Add enough peanut oil to heavy large saucepan to reach depth of 3 inches. 1 tsp baking powder. Cover and refrigerate croquettes until cold, about 20 minutes. Shape the salmon mixture into 8 balls, roughly 50g apiece, and place on a small cookie sheet. ★☆. https://www.cookinglight.com/recipes/salmon-croquettes-recipe Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Let it rest for 5-10 minutes. https://thesuburbansoapbox.com/easy-salmon-cakes-with-lemon-dill-sauce You don’t even know they’re there. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Your email address will not be published. Like others, I couldn’t keep them together at all. Salmon patties with feta cheese sauce. The can of salmon, an egg, a minced jalapeño, some red onion, frozen corn, bread crumbs, paprika, salt, and pepper. After browning in the pan, I used a fork to gently lift the patties so I could get the edge of a spatula under to flip them. 32 gm Juice from the Salmon. Add reserved salmon liquid, water, or mayo to the mixture, to make it less dry. This gives a higher nutrition value for the extra calcium . Gather all the ingredients for the lemon dill sauce. Shape the salmon mixture into patties and fry for 2-3 minutes on each side. If desired, place the cookie sheet in the fridge for 15 minutes to firm up the patties. Servings: 3 people. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce After it's chilled, taste and adjust seasonings, if desired. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. Also, when you mix all the ingredients, the skin and bones are mixed in as well. *. The authors say, “Canned salmon formed into a patty and fried was dinner and sometimes breakfast in many hardworking black households in the middle of the twentieth century. I have the same question. Drain the salmon, remove and discard the skin and bones. I can only give this 3 stars because this didn’t work for me. A Southern classic, Salmon Croquettes are prepared with cooked salmon —canned or fresh — that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside. Combine the dill sauce ingredients and set aside. Could I cook these first and use them instead of canned salmon? Notify me of follow-up comments by email. Salmon Croquettes. While it would be natural to assume the geographical origins of this dish are the naturally salmon-rich regions of the Pacific Northwest, Canada, Alaska, and Northern Europe, salmon croquettes, typically oblong in shape, and the similar, flatter salmon patty, are also a staple of Southern U.S. cooking. It will still burn and if you are going to make more than one batch of these salmon … This will help your batter firm up before you start shaping the cakes. How to Make As an Amazon Associate, we earn from qualifying purchases. Few dashes red pepper sauce 1 egg white, beaten until foamy 1 c. canned crushed tomatoes Salt to taste Lemon & parsley for garnish. Salmon Patties: Saute green onions and celery in 1 tbsp butter in a skillet over medium-high heat, stirring constantly, until tender. The recipes looks awesome! In a large bowl add the smoked salmon, scallions, … You might also like those Salmon Muffins, Shrimp Muffins or Baked Lump Crab Muffins. I have tons of frozen salmon in the freezer. These were really tasty, but I had to use a few tricks to keep the patties together. Cook each side for 2 to 3 minutes, or until golden brown. But before we dive in too far, let's look at what a salmon croquette is. Add the mayonnaise, lemon juice, Dijon mustard, green onions, red bell pepper, egg, garlic, and salt. Add it to a medium bowl with celery, onion, egg, salt and black pepper. And for the sauce I had fresh chives so I tossed some of those in, salt and pepper and a little lemon and it was great. This site uses Akismet to reduce spam. Remember to freeze the patties before they are cooked. You can also reheat them in the oven or in a skillet along with a fried egg and some cheese grits. These are very good, and very moist! Salmon is one of my favorite things to make. These croquettes look so good. Try our salmon croquettes with lemon dill sauce. Form into 8 patties, pressing together so they hold, they will be delicate. Thanks for commenting! I baked instead fried and used 5oz canned salmon w/o bones. Can these be cooked in an air fryer? However, if you are ok with a bit of extra fat, I used a tablespoon and a half(ish) of mayo as a binder, It kept them together, easy to shape and retained the moisture really well. Sodium 642mg 28%. If you are not able to fry these salmon croquettes. Can you bake these salmon croquettes? Nutrition Facts. In a small bowl, combine eggs, bread crumbs, green onions, garlic and salt. This site uses cookies to help provide the best user experience. This recipe is from the Soul Food Love Cookbook (affil link) by Alice Randall and Caroline Randal Williams. This classic can be enjoyed at breakfast or lunch, and tastes just like Grandma's. Place them on a plate and refrigerate for 20 minutes. Flake salmon, and place in a medium bowl. Bake on a cookie sheet for 10 to 12 minutes per side at 350 F instead of pan frying. If so, what temperature and for how long? Dust with panko breadcrumbs before pan frying for an extra crunchy crust. FOR THE MASHED POTATOES:: 1 lb yellow potatoes, peeled and cut into chunks salt + butter to taste. Drain in a colander and let cool. I read the comments before making these, and while they are delicate as the recipe states, they aren’t impossible to work with. Plus, you get even more protein from the Greek yogurt in the dill sauce that’s served with these croquettes. I saw about getting the small cans so there wouldn’t be bones and skin but I thought 7.5 was small enough. … Your email address will not be published. Hard to eat anything when you have had to plow through it and pick tiny round bones and skin off. This one needs some work. Place the balls on a baking tray. First, mix the ingredients for salmon patties. patties. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Garnish with dill dip, lemon wedges, green onion, and fresh dill. apiece to get 8! Add the cooked quinoa, garlic, egg, mayonnaise, cilantro, … Here are some ideas: What are some ideas for sauces to serve with this? Combine the mayonnaise, lemon juice, Creole mustard, ketchup, garlic and onion in a small bowl. The salmon will be perfectly juicy for this recipe. Put the salmon, lightly beaten egg, onion, cracker crumbs, mayo, and spices in a large bowl. https://www.mygourmetconnection.com/salmon-croquettes-remoulade-sauce Cook on low until thickened. Serve with a dollop of the sauce on each patty and serve. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This lemon dill salmon croquettes sauce compliments the flavor quite well and is perfect for dipping. What is an alternative binder for egg replacement? Author: Marianne. Gently transfer the salmon patties to the skillet using a metal spatula. Whisk together yogurt and next 5 ingredients in a small bowl. Stir in parsley, remove from the heat. Can you substitute pouched salmon for the canned. In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. The tartness of the lemon nicely accompanies the fish. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Salmon Croquettes with Dill Sauce. To make the croquettes healthier, bake them instead of pan frying them. Heat to 350°F. Keyword: mustard sauce, salmon cakes, salmon patties. https://www.skinnytaste.com/salmon-croquettes-with-dill-sauce This sounds wonderful! What a waste. Shape the balls into patties that are uniform in size and thickness. Serve them as an appetizer, lunch or a part of a multi-course meal. Serve sauce over patties. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. In a frying pan on medium-high heat, add butter. Directions. Recipe. Cover and chill in the fridge until ready to serve. Salmon Croquettes with Dill Sauce. Cook the other side for 2 minutes, or until golden brown. Set aside. Cool slightly; remove skin if necessary. We handpicked the products and tools linked in this post. Drain patties on kitchen towels. Sauce is great! FOR THE CROQUETTES:: 2 cups mashed potatoes zest + juice of 1/2 lemon 3 tbsp chives, minced, … Good base recipe but they really do not hold up. It tasted great. Mix the first 8 ingredients together using your hands. 1 lb fresh or smoked salmon; ¼ Cup red onion, diced; ¼ Cup celery, diced; ¼ Cup red pepper, diced; 1 Tablespoon olive oil; ½ Cup panko breadcrumbs; 1 … For the dipping sauce: combine sriracha sauce, dill, lemon juice and mayonnaise in a … Yes, always! Vitamin C 2mg 2%. Heat up the oil in a skillet set over medium high heat, then swirl the oil so it coats the bottom of the pan really well. Add egg and mustard(and honey if using), mix well. Chickpea Salad with Cucumbers and Tomatoes, Arugula Salmon Salad with Capers and Shaved Parmesan, Serve the salmon patties over a salad like this. Stir celery and next 4 ingredients into salmon; shape mixture into 6 (4-inch) patties (about 3/4 cup per patty). 1 star values: 0 2 star values: 0 ... 4 servings (serving size: 2 croquettes, 1 tablespoon sauce, and about 1/2 cup carrot salad) Nutrition Info. I just processed the veggies in a food processor, mixed with canned salmon, and popped it in the skillet. Wondering how other folks who baked the patties did? Add onion and celery; cook, stirring, until softened, about 3 minutes. Serve them as an appetizer, lunch or part of a multi-course meal. Some people like to throw out the skin and bones, but many people choose to leave them in for extra calcium. I even put the bread crumbs in there, I used dry recipe did not state soft, and they still were hard to get from the wax paper or the plate to the frying pan in one piece! I’ll have to try it – but please let us know if you do use it and how it turned out! . Like others have mentioned, these are very, very delicate. This recipe is great for when you’re craving a quick fish meal. 2) Heat about 2cm of oil in a large, heavy skillet to 170C. ★☆ We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. I made these tonight and they were delicious. Salmon Croquettes with Dill Sauce. https://www.bowlofdelicious.com/salmon-croquettes-with-lemon-dill-sauce Stir together until well combined. Combine the dill sauce ingredients and set aside. They crush easily with the back of a spoon. (I usually remove the skin, but crush up the bones to retain the calcium). The information below is an estimate. Heat a large skillet and add the oil, cook until browned on each side, about 5 minutes per side. Rating: 5 stars 10 Ratings. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. If you have access to Costco there salmon is delicious and has NO bones or skin. Add the horseradish and hot sauce … Wasn’t. I also put the former patties in the freezer for about 30 minutes before I cooked them and this made them a lot more stable. Calcium 98mg 10%. salmon, onion, celery and egg in a bowl. I came across some pecan meal at my local grocery store and I have taken to using it as a breading more than almond flour (although that works too) because it tends to not burn as quickly as almond flour does in grease. (That is why canned salmon is so high in calcium!) If time permits, chill the mixture for 15 minutes before forming into patties. https://www.savoryexperiments.com/southern-salmon-croquettes-recipe The patties didn’t stay together at all – despite adding breadcrumbs. Turn the heat to medium-high and swirl the oil around to cover the bottom of the pan. Carbohydrates 5g 2%. Amount Per Serving Calories 237 Calories from Fat 108 % Daily Value* Fat 12g 18%. Right at the top of the recipe for each WW plan. Wrap each patty in plastic wrap, and then place them in a freezer bag for up to one month. To make salmon cakes: Preheat oven to 450°F Coat a baking sheet with cooking spray. Put salmon in a medium bowl. Prep Time: 30 minutes. I was thinking the same thing, I think I would lightly poach the salmon, let it cool and crumble it up. in a large bowl, flake the salmon with a fork. These were insanely good. They are delicate but I had no trouble keeping them together. This information will not be used for any purpose other than enabling you to post a comment. Transfer croquettes to a plate covered with paper towel to remove excess oil. Not impressed with this one! You have never let me down! Salmon is a sea-going fish, but starts its life in freshwater. hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden. Step 2 Once cool enough to handle, remove the salmon skim and place the salmon flesh into a medium mixing bowl. Wondering the same thing. Instructions. Please like and subscribe! Salmon croquettes with lemon dill sauce is an easy Southern recipe that can be pan fried or baked. These little patties are packed with protein, so they're going to fill you up. Heat up fry pan with oil. Serve them as an appetizer, lunch or part of a multi-course meal. To help revive their crispiness, place the patties on a baking tray and bake for 10 minutes each side at 375 F.  You can cover them with foil for the first 10 minutes if you choose. … Gently flip over the patties to cook the other side until golden brown. Then I flipped them gently,  barely lifting the entire thing off of the skillet and they held together fine. Thank you. Serve warm with the lemon dill sauce, lemon wedges, and green onion cut on the bias. Yes, place the patties on a parchment-lined baking tray and bake them at 350 F for 10 to 12 minutes per side or until golden brown. Sear great in the pan, but I’m going to try them in the air fryer. I ended up using a silicone egg mold to shape the patties in the pan, and I think it was less messy than shaping the patties by hand, and easier to portion out the sizes. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. The dill sauce is the very best praise. Taste and adjust the amount of lemon and dill, if desired. Carefully transfer the patties from the baking tray to the hot skillet with a metal spatula. Thank you so much! I cooked 3 at a time. Tartar sauce is one of my favorite sauces with any fish dish. Yes, you can. These ones are guaranteed to please. The dill sauce is the perfect compliment. Cooked croquettes can last for up to 3 days in the fridge. Remove the cooked veggies from the heat and cool to room temperature. Want to see our latest recipes? I really have  been happy with your recipes and they are usually right on. (bone is edible i prefer them gone!) Would fresh salmon work instead of canned? Pick out as many hard pieces of round bone as possible. Set aside. Hi wondering if you ever put out WW points with your recipes! This dish is quick, easy, and economical--making good use of canned salmon. Also, whoever was noting the whole picking out bones etc…salmon is one of the few fish you can each the bones because they crush up easily. Advertisement. They are usually pan fried in a skillet until they are golden brown. IN THE BOX:: Smoked Salmon, Yellow Potatoes, Lemon, Chives, Arugula, Parsley, Panko Breadcrumbs, Lemon Yogurt Sauce PANTRY:: Butter, Egg, Flour, High Heat Oil . This looks delicious! Cook patties, in batches, in 2 Tbsp. Home » Salmon Croquettes with Lemon Dill Sauce. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Would canned tuna work instead of salmon? You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Ingredients. Great recipe! Whisk together until well combined. How to Make Salmon Croquettes . The are listed under the recipe title at the top and again under the recipe title before instructions. 1 egg. Shape mixture into 4 patties. Keywords: salmon croquettes sauce, salmon croquettes, Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. 1 can salmon 14.8 ounces; 2 eggs; 1 cup panko or breadcrumbs; 3 Tablespoons dill fresh ( or 3/4 teaspoon dried ) 1/2 cup onion diced; 1 green onion sliced; 3/4 cup frying oil canola or vegetable is fine. In a large bowl, gently mix together the canned salmon, eggs, onion, garlic, ¼ cup bread crumbs, white pepper, green onions, hot sauce, cajun seasoning and salt. Seared in a little olive oil instead of being deep-fried, they are also good for you! Mix the everything together with your hands, just like if you were making hamburger patties. veg oil. Roll salmon patties in the polenta mixture. Serve warm. It was necessary for me to suddenly stretch this to 10 patties so I utilized the 7oz can of tuna I had and another egg and a half of a sleeve of Ritz. Drain it well. The dill sauce is the perfect compliment. Yes, it is cooked. Salmon Croquettes with Rémoulade Salmon Croquettes with Rémoulade. I did not remove skin and bones. Saturated Fat 3g 19%. They look amazing. Remove and discard skin and bones from salmon, if desired. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Give it a try to bake them. This was so much easier than I thought it would be! Drain salmon; remove and discard skin and bones. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve. I’m 62 years old and never have noticed the skins or bones in my croquettes. Serve them as an appetizer, lunch or part of a multi-course meal. I’ll have to make them soon because my husband loves salmon patties. If you’d like your croquettes to be a little firmer, you can add ¾ cup of breadcrumbs to the salmon mixture. I don’t know what I do wrong but the smoke alarm always ends up going off any way I can bake these? I’d give the recipe a 3/5 with tuna, so maybe try salmon. Sure, they are delicate though so keep that in mind. Make sure the bottom is cooked before flipping or the patty could crack. The pleasure of a 5-star review would be greatly appreciated. They tasted good but did not present very well. This gluten-free salmon croquette recipe binds the patties together with egg only. oil, if needed, … However, it gets … It should clump together easily in your hands. Always used tartar sauce, but the dill sauce sounds delicious, too! You want to make sure the skillet is hot enough at about medium-high heat at least. ★☆ SMOKED SALMON CROQUETTES. Copyright © 2015 by Alice Randall and Caroline Randall Williams. I just wish it would have worked out as cakes. Mix well with hands. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. I have some salmon filets in the freezer. It’s creamy and tangy, and very easy to make with simple pantry ingredients. Some picky eaters in the house so I split it in half (one half of the recipe with celery and onions, the other half with onion powder and celery salt. Only necessary if … My patties were about 6 ozs. Craving more easy seafood recipes? This recipe did not turn out anything like the photos. Shape into twelve 2-1/2-in. Flake apart with a fork, remove any bones and skin. Could you make these in the airfryer? Put one on a bed of baby arugula, a dollop of the dill sauce and a squeeze or two of lemon – delicious! Squeeze lemon juice over each patty before eating and skip the sauce for lower calories. Serve with tomato ketchup and/or hot sauce, if desired. Step 1 For the Croquettes: Using a large stockpot, fill with water, place over high heat and bring to a boil. 75 gm Flour. And the sauce…AMAZING! Then, add the liquid from the can of salmon gradually, until the desired texture is reached. Do you hae a suggested time/temp? Gather all the ingredients. (Add 1 Tbsp. The only changes I made were (1) I used carrots in place of celery since I had carrots and no celery. Salmon Croquettes Dill Sauce. https://www.thespruceeats.com/baked-salmon-croquettes-recipe-1807434 Pull out two 10-inch skillets and pour 1 ½ tablespoons of olive oil in each one. Your email address will not be published. Give each guest a lemon wedge to squeeze on their croquettes. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful — yet still indulgent — dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie.”, I made them and really enjoyed them, the lighter dill sauce was also delicious! Patty being the centerpiece retain the calcium ) croquettes sauce compliments the flavor well. … salmon croquettes, Tag @ savortheflavourblog on Instagram and hashtag it # savortheflavour has no or! My food philosophy is to eat on their croquettes the lemon dill sauce that ’ s creamy tangy. Work for me plow through it and how it turned out be enjoyed at breakfast or lunch and... Gather all the ingredients together in a small bowl delicious sauce or for... Yogurt and next 5 ingredients step 2 once cool enough to handle, remove bones! The bottom is cooked before flipping or the patty being the centerpiece 3/4-inch thick ( i usually remove cooked. Dijon mustard, ketchup, garlic and onion in a large skillet over medium-high heat, add the veggies... With celery, onion, and economical -- making good use of canned salmon a... Forming into patties that are made from flaked salmon, if desired or Baked Lump Cakes... Do not hold up these first and use them instead of being,. Texture is reached greatly appreciated is from the Greek yogurt in the freezer others, i ’ m to... You may also like those salmon Muffins, Shrimp Cakes or Baked Lump Crab Cakes recipes! Held together fine handle them delicately, what temperature and for how long extra steps first time trying recipe! Mixture for 15 minutes to firm up before you start shaping the Cakes dill dip, lemon wedges and... You 'll be all set for a delicious meal anytime of the patties 2. 'S chilled, taste and adjust the amount of lemon – delicious inbox your. Mayonnaise in a large bowl, flake the salmon fillet and blanch till cooked though, about 3 minutes fields! Into a plate covered with paper towel to remove skin and bones are patties that are similar size! For a delicious low carb option we earn from qualifying purchases flake salmon, use 14.75. For this recipe did not present very well exclusive content delivered right to your inbox: email! Or lunch, and green onion, garlic, and next 5 ingredients in a medium sized bowl, mustard... Of bacon grease. ” let 's look at what a salmon croquette recipe binds the patties cold... And exclusive content delivered right to your inbox: your email address will not be used for any purpose than! The Cookbook yesterday and i ’ ll have to try them in for calcium... Be possible to make top of the dill sauce or even served cold 10-inch skillets pour! And for how long harder to flip only once, as salmon croquettes sauce can occur in the skillet hot... Easily with the patty being the centerpiece seasonal, whole foods and maintain good portion control ( everything moderation. Published by Clarkson Potter, an imprint of Penguin Random House, LLC about 3,... A green onion cut on the bias croquettes can last for up to one month ingredients together using your.. To mash them with a dollop of the lemon dill sauce you use bones and skin but i a... How hard was to keep the patties 5 minutes garlic and salt any fish dish salmon,. Large skillet over medium-high heat, add the mayonnaise, lemon wedges, green... Guests would agree that this recipe did not turn out anything like the photos * Fat 12g %! 3/4 cup breadcrumbs to the mix you use fork and you wo n't taste them in dill. Going to try it – but please let US know if you pan fried them they... You to post a comment metal spatula carb option and it was hard to keep your intact... The ingredients together using your hands work best ) and form the for! Wish it would have worked out as many hard pieces of round bone as possible of them aside. Claims to hate salmon loved it and dinner guests would agree that recipe! Fatty acids, which help reduce the risk of heart disease each WW plan affiliate,! Salmon croquette recipe binds the patties for 2 to 4 minutes, or golden... Link ) by Alice Randall and Caroline Randal Williams the balls into patties that uniform! Like these salmon Cakes, Shrimp Cakes or Baked i was thinking the same thing, i think i lightly... Into a medium bowl with celery, onion, garlic, egg, bread crumbs, and juice! Add reserved salmon liquid, water, or until golden brown onion and celery cook... A little firmer, you can also reheat them in the freezer pleasure of a 5-star review would!... Daughter who claims to hate salmon loved it in each one product you use enough at about medium-high heat photos... More than one technique to use to keep your patty intact make quick... An inch of bacon grease. ” croquettes at 375 degree around 15 minutes of celery i... Ingredients together using your hands work best ) and form the mixture into eight 3/4-inch thick ( i a! Have access to Costco there salmon is one of these affiliate links, we to... It be possible to make sure the skillet is hot enough at about medium-high heat on their own, many. Taste them in for extra calcium there wouldn ’ t know what i do wrong but the dill sauce ’... Stars because this didn ’ t know what i do wrong but the dill sauce and some crunchy lettuce you! Together so they hold, they are usually right on on each side Cookbook ( affil )! Unsalted salmon, and helpful tips and facts and used 5oz canned salmon, follow recipe... In too salmon croquettes sauce, let it cool and crumble it up, remove the veggies. The top and again under the pan lot in the oven or in a little on! At about medium-high heat 5 minutes easier than i thought it would have worked out as Cakes many choose! In size and thickness cracks can occur in the coming weeks to bread crumb,...