I am cooking dinner for several priests from our diocese, one of whom tries to eat a heart-healthy diet. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Delicious recipe. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. The honey and lime at the end is very complimentary and really makes the dish. The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. This was incredible, but so is everything else on this website! Absolutely the most delicious roasted salmon recipe i have ever made!! It is delicious and easy to make on a week night. Remove, drain well and return to the pan, then add the remaining melted butter … … Couldn’t sell my husband on salmon and kale, and it was his loss. Remove, drain well and return to the pan, then add the remaining melted butter and toss. Thank you and keep them coming! The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. Sprinkle the spice mix evenly over the salmon. This was absolutely delicious! Use 1 tablespoon of the oil to grease a rimmed sheet pan. The only change I made was to take the salmon out about 1 minute and 30 seconds before ready to drizzle the lime and honey and then broil it for the remaining time. The Salmon came out perfect! All the best Stay well. Season with 1½ teaspoons salt and a few grinds of pepper. Roast until the salmon is just opaque and flakes easily with a fork, 12 to 15 minutes. https://www.epicurious.com/recipes/food/views/creamy-wild-salmon-with-kale I would do puréed cauliflower or cornbread. Season salmon and add to baking sheet. Amazing and amazingly easy!!!! Happy Holidays and hope you & your family are safe and well. Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of … Borrowing for free is a fun way to find recipes to see if it might be worth buying later. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! We have you covered. So good! Exclusive offer from Good Food Deals: Finish with a layer of sauce and grated cheese. I hope everyone enjoys the meal! The Kale was really nice too, we love garlic, so it was very on trend for us. Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … I’m not a salmon fan so, I’m using the rub on chicken thighs that will be grilled. This salad starts with a generous amount of thinly chopped kale. Do you think I could substitute another fish like cod? Thank you again Jenn, for making me the ⭐️ Chef at dinner! Then sprinkle the lime zest and juice over the fish. Serve with steamed new potatoes and any remaining sauce in a small jug. Looks great! I cooked it on 400degrees for 15min. Please LMK how it turns out if you try it with either of these! Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. When you wrote “a pinch of salt” you were right. One more thing…due to an allergy, could I sub quinoa for the bulgur? Make the sauce: pour the stock, cream and Noilly. This recipe looks really great except I do not care for salmon. I am sad I haven’t tried this earlier! Learn how your comment data is processed. Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Xoxo. My mom said best salmon recipe she ever had! The sockeye salmon available here at Wegman’s, Whole Foods and Sprouts is shaped differently than what is pictured here (nowhere near as narrow and thinner pieces) but I figured weight was close but I had to keep an eye on time in the oven-14 mins was perfect. As usual, I turned to you for help. Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt; stir until evenly mixed and no lumps remain. . Serve immediately. Thank you, Jenn!!!! That aside Thanks for posting this great recipe! Now go ahead…use those fingers to massage the kale to help with tenderness. Regular sheet pan dinners in your recipes the garlic-tossed kale is wilted on quick and easy less than minute... And packed full of goodness, this recipe looks really great except i think. 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