his is why some recipes claim that they are the best or more or less Jenny-like than others. Hi, Peng! They are extremely buttery, crumbly and practically melt in the mouth. https://www.youtube.com/watch?v=ZkDR034qlS0, Hi Thanks for showing me this informative video. May I know if I can reduce the sweetness? If you are one who likes crunch in every bite of cookies that you eat, you are at the right page. Store in airtight container in room temperature for about 1 week. 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Like Bengawan Solo Kek Lapis / Lapis Legit / Spekkoek/ Indonesian Layer Cake - The BEST Kek Lapis recipe!!! Hope that you will have fun baking your Jenny's cookies :)Zoe. Using a wooden spoon or an electric mixer with paddle attachment, cream butter and icing sugar until smooth and just combined. Never tried Jenny's cookie either but something tells me they use more than just butter to achieve that addictive butter fragrance and texture. 200g butter (I use Golden Churn Butter - tin form), 1. as I believe it won't be that difficult to bake cookies that are as good as Jenny's. I'll be watching out for you in our tv show! 2. Hang on!! Looking forward to see you on the TV =D, Hi HappyKids mum,Love, love your blog. 5. $ 42.00 $ 37.00 Read more; 8Mix Nuts Cookies Small 460g Sale! Everyone nowadays is so crazy about Jenny Bakery’s Cookies from Hong Kong! Super Soft Condensed Milk Pai Bao 排包 / Roti Sisir - HIGHLY HIGHLY HIGHLY RECOMMENDED!!! Hi,Level of sweetness is very personal. Mar 21, 2016 - Life commissions food writer and baker Chris Tan to come up with a recipe that mirrors the famous treats from the Hong Kong bakery. She has managed to create stunning edible art using her world-famous buttercream recipe. This rich and delectable butter cake was highly recommended by my friend Meng Choo. However, a tin of cookies does not come cheap. https://www.herworld.com/life/food/jenny-bakery-famous-butter-cookies-recipe I beat the butter for too much! into the cookie dough and really curious to know if these additions will make butter cookies extra special. Baking the cookies with recipe (1): all purpose finely milled unbleached "OO" flour with 9.5% protein + extra fine cornflour in a typical 3:1 wheat:non-wheat flour ratio + Golden Churn canned butter... Baking the cookies with recipe (2): a combination based on what. Will definitely watch out for your episode :D. You look so sweet there Zoe! Hi, I baked some the other day and it was really yummy. Congrats on your appearance on Mediacorp :)Will definitely watch that episode. Please support me and like me at Facebook... Hi! I've not tried Jenny Bakery's cookies myself and I'm reluctant to queue hours and pay high price for a tin of cookies, so I'm also drawn into this butter-cookie baking craze as well. Ingredients (you can make 40-45 cookies) Butter 140g, sugar powder 100g, egg yolk 3 (replaceable with one egg), flour (cake, flour for confectionery) 200g, milk 10g, vanilla extract. Jenny Bakery, a famous Hong Kong based bakery had opened their first outlet in Singapore a few months ago. Truly excited for you. Sift in flour and corn flour, mix well to a soft dough 3. It is not very sweet and it melts in your mouth. They have branded themselves differently from famous Amos in that they have a wider range of flavours as compared to famous Amos who revolve around the chocolate chip. 2. And I have mixed the all purpose flour with this cornflour in 3:1 ratio. ooooooh, you are going to be celebrity? Hello Zoe, would love to watch you in action, but I don't think that's possible as I am not in Singapore. Thanks for sharing...cookies look very yummy...I would love to give a try.. Just a quick question I would like to confirm...I m not sure if I m recall correctly. Can I check with you, If I am to use milk powder how much and what kind of milk powder can I use? I have settled for Cynthia Neo's recipe. 4. Because, it is so good! congrats!!! And all that I know about Jenny Bakery cookies is what I have heard from my blogging friends... Geez! Do not use an electric mixer to mix at this stage as over mixing will make the cookies to be tough. Pipe the cookies onto the prepared tray with about  1 cm in between cookies for them to expand during baking. So which is really the best??? Many avid bakers have come up with recipes that tastes very close to Jenny's cookies and have shared generously their recipes and experiences. It won't work! Using a spatula, cream butter and icing sugar until pale and fluffy. Happy Baking!Zoe, Your post is really very nice and useful for everyone...pancake recipe no milk or butter. Me, of course, will give it a try as I am a cookies lover. Saw the video that you attached and saw the addition of oil and water! In actual fact, the bakery is so truly successful that I have seen many generic Jenny cookies selling everywhere in Hong Kong. Nov 20, 2018 - The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world. Or if you like something that is extra melty, you would prefer the other low protein flour recipe. It’s rich with a hint of butter and coffee in taste. I also find there's nothing really fantastic about the HK cookies, I think our cookies don't differ much too! Jenny Bakery is opened TODAY! Add flour mixture into the butter mixture and use a spatula or a wooden spoon to mix until all are well incorporated. I hope you had a great time! Hi Jesmine,The use of golden churn salted butter will make the cookies rather salty and if you think that your cookies are too salty, you should use regular unsalted butter and use the recipe that uses regular unsalted butter. I must say the various recipes shared are up to individual's liking. With the help of the internet I managed to create the perfect melt in your mouth butter cookie. According to Jenny Bakery, their home-grown butter cookies has been a phenomenon in Hong Kong.Opened in Stanley in 2005, Jenny Bakery has been selling their highly successful cookies for years. Hi Zoe thanks so much for the detailed analysis of the butte cookies. Read more at straitstimes.com. Leave them to cool slightly on the baking tray for about 10 mins and transfer them onto a wire rack to cool completely. The cookies looks lovely though, I am not sure if I would like the less sugary more salty taste... :) Congrats on your TV appearance, it must be a proud moment... Hi Zoe,Thanks for sharing your recipes. These cookies look perfectly buttery! Totally agree that there must something more than just butter that the HK chefs that used to make their cookies so addictive. Bake in preheated oven at 160C for 20 minutes. Yields 35 cookies (badge-sized)200g of butter, room temperature50g of caster sugar50g of corn starch75g of plain flour75g of bread flour Method(1) Preheat oven to 180deg celsius for 15 minutes. Butter Cookie – It’s a melt in your mouth cookie. Powered by, Back from our Singapore plus Hong Kong holidays and my most recent, As usual, I'm always enthusiastic to bake and so l, I must confess that I have not taste the real. Well, you can say that I'm Ya Ya papaya (meaning arrogant in Singlish)... LOL! Well, i have never tried cookies from Jenny Bakery before but i am dying to have a taste of the legendary butter cookies! Hi Michelle,The 3rd recipe is the same as the 1st recipe but I have used regular butter instead of the canned one. Guess I have to catch up via Toggle as working late on most weekdays. Congrats for being featured! However, the rave seems all too good to be true and so I started googling for "Jenny Bakery Cookies remakes" like how I stumbled onto the shiroi koibito recipe, and came across pages after pages of copycat Jenny Bakery cookie recipes. yey!!!. Sieve the flours into the creamed butter and icing sugar. ), 150g all purpose flour, finely milled unbleached Italian OO with, Two: The high protein flour and less sugar recipe, This combination yields about the same % protein used in, If you don't want to use canned butter for your baking, you can try. For our Singapore readers, if you intend to purchase your Jenny Bakery cookies from the Singapore outlet, their popular large tin of 4-Mix Butter Cookies goes for S$45 here. I discovered the problem. Combine the plain flour, corn flour, custard powder and baking powder and sift through a sieve. If you wish to share or adapt any of the recipes posted in this blog, please provide a link back to the relevant post here. I don't think you should increase the addition of sugar as it will make cookies less melty in texture.If your cookies turns out to be flat, it could be that 1) you didn't weigh the ingredients accordingly 2) the flour that you used is too low in its protein content 3) the cookie dough is not thoroughly mixed and the part with more butter turns to melt more and fell apart.Hope that you will succeed baking these cookies. HIGHLY RECOMMENDED!!! These cookies are more stable in their structures and shapes. The cookies continue to get sold out from time to time. Cookies jennybakery 2020-10-13T00:29:46+08:00 Jenny Bakery Cookies Our cookies are made fresh daily and many of the processes and hand-made to maintain the authenticity taste of the cookies. "Mum, confirm that this one is better!" Every piece of butter cookies placed in the mouth just melts in the mouth!! Do not overmix. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. Do not over mix. I asked my husband and son the same question by feeding them these cookies... "Why are the cookies so salty??? I love your recipe. I hope you don't mind i share here...thanks. It turned out hard and we had to dip it into our drinks to soften it. Will the taste be affected if the sweetness is reduced? If the protein content is too low, you might have to replace the addition of cornflour with cake flour. Thanks. Recipe adapted from 阿莫, Thanks Ah Mor for kind sharing. 200g unsalted butter, very softened - very important!!! Ben's cookies is a relatively new player in the cookie market in Singapore. Coffee Flavored Butter Cookie – I liked the Coffee Flavored Butter Cookie best. The cookies with low protein content or high protein content? These melt-in-the-mouth butter cookies have caused a storm ever since Jenny Bakery has opened it's very first outlet in Singapore. Hi Jengshing,Yes you can use cake flour but please be aware that the low protein content might cause the cookies to be extremely brittle. Scoop the cookie batter into piping bag. Hi Jesmine,The cookie dough made with these recipes is too soft to roll and cut and I don't advise you to do that.Zoe, HI ZOEcan I use cookie press (gun) for this recipe. I've tried the original and tried baking some myself too. Wanna bake some for Christmas! If you look at the label, it says that the amount of protein is 9.5g in 100g, it means that every 100g of flour contains 9.5g of protein. Baking the cookies with recipe (3): same as (1) but use regular unsalted butter, soften at room temperature... Don't ask me why... but clearly, the use of canned Golden Churn butter to bake this recipe is totally essential especially if you are baking the cookies with all purpose flour (with 9.5% protein) + cornflour in a typical 3:1 wheat:non-wheat flour ratio. Hi Jp,I don't have to consider the serving size (in the food label) into my calculation because this is not the amount that I used eventually. ️ ️ ️ This classic butter cookie recipe is as tasty as the very popular HongKong Jenny cookies. The mixture should be double in volume by then. My husband didn't like the excessive salty taste in these cookies. . This is the finely milled all purpose Italian OO flour (with 9.5% protein) that I used. Ultimate Melt-in-the-mouth Malay Style Condensed Milk Enclosed or Nastar Pineapple Tarts. She inspires the entire baking community with her trendy designs and easy to follow directions. Those are the bomb. I think. Note: Creaming mixture excessively can make the cookies spread even more during baking. Hi, may I know, is your 3rd recipe n the Vietnamese butter cookie the same? I'm excited you are going on TV! I can taste some … By the way I bought canned Golden Churn butter from KFL Supermarket in Springvale before. Whereas the exact same product goes for HK $130 in Hong Kong. And my cookies turns out rather flat than keeping its shape. Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? Here's their address: 442 Ang Mo Kio Ave 3, #01-2534! Ever since I've started using... Bubur Terigu or 大麦 is a local dessert first introduced to me by a friend many years back. www.bakeforhappykids.com/.../best-copycat-jenny-bakery-butter-cookies.html I must confess that I have not taste the real Jenny Bakery cookies before. They are almost the same like the regular butter! (I'm using 1M Wilton open star tip). Hi, the cookies look lovely!! 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