Blend thoroughly and add the chicken. If you give it a try, please pop back and let me know how it went! Allow to sit for at least half an hour at room temperature, or longer in the fridge if preparing in advance. Add another tablespoon of oil to the wok, and add the onions. Would it make a difference to how tender the meat will be? I tried it tonight and it was perfect! Noodles. Before we get started, I like to make sure you guys are prepped to make the best meal possible! Serve Chinese chicken curry immediately, with rice (or chips!). I added some carrots for color and that’s okay too. I really appreciate you stopping here with your feedback – it’s very kind of you and wonderful to hear! 5. Post was not sent - check your email addresses! We’ve got loads of that in left over from Xmas , We live in rural Spain, miles from any Chinese restaurants, and 2 weeks ago my hubby had a craving for a Chinese curry, and that’s when I found your recipe. Add garlic; fry until brown. Stir-fried? By this point the sauce will have thickened and everything will be piping hot. Thank you once again. I have shared your recipe with my family and friends on social media so hopefully they will try it too. They scoffed the lot. You’re really very very welcome. Hi Terry, thanks very much for stopping by with feedback on this curry recipe. Reintroduce the chicken, onion and peas and simmer for two minutes stirring occasionally. 19 Comments 680 words. I always make time for it because I love the result. Gluten Free, Dairy Free, Paleo, Slimming World and Weight Watchers friendly That’s a good idea. Once the onions were pretty much ready, I’d add the garlic and ginger, cooking for another minute before adding the sauce mix. all best. So here are a few tips if you’re making this recipe for the first time… I coat the chicken in cornflour as it gives it a lovely crisp texture on the outside when cooking. Vegetarian – Leave out the chicken … Heat olive oil in a frying pan or wok over medium heat. It does really capture that Chinese takeaway curry taste and texture. Most excellent recipe best Chinese curry I have ever cooked wolfed it down with some soy sauce with bok choy…… the kids had it with some hoi sin sauce they loved it thanks a ton! So, during lockdown and thinking about home, especially as it has been Saint George’s day, I needed something to bring me closer to my beloved homeland. Make sure to give it a try before pouring on the chips (I’d hate to ruin your dinner!) Any advice on how to just make the curry sauce alone so you could have with chips? I made it, but added red bell peppers and carrots like my local takeout place does. Your chicken should be cooked through and sauce thick at this point. Simmer for 15 minutes, stirring occasionally, until the sauce starts to thicken. I made it for my partner and he couldn’t get enough. If the sauce isn’t thick enough, add more cornstarch slurry. As a vegetarian I haven’t had Chinese curry for ages.. What I wanted was a meal that was quick to put together and reminded me of a dish I’d get at my local takeaway. Cooking is a personal thing, so you won’t know til you try. Thank you! But we haven’t yet covered one of my favorites—a really quick takeout-style Chicken Curry, served over lots of steamed rice. Finally! I don’t like cooking things that don’t make me happy to eat them – I’m weird that way. Tom. Soy Sauce – If making for children and especially young children use a reduced soy sauce. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. It was fun to make and, all traces now devoured and heartily enjoyed, we are now left with the most delightful aroma in the kitchen! Nothing makes me happier than getting such wonderful feedback! #RECIPE #COOKWITHME #CHINESEHi and welcome to the first upload in our new cook with me series! It came out exactly like the one I’d enjoyed at the Great Wall Supreme Buffet in Blytheville AR. In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. https://www.tamingtwins.com/slow-cooker-chicken-curry-recipe It really tastes just like a Chinese takeaway. #RECIPE #COOKWITHME #CHINESEHi and welcome to the first upload in our new cook with me series! We love it and adapt it a fair bit, depending on what’s in the fridge. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note. Hiya! this is how our fave take away made it , many thanks. Method : 1. But of course, the risk is totally worth it. Then pour over the Chinese curry sauce and cook for a few minutes. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Cook some Asian noodles according to the packet instructions. But in that quest for the authentic takeaway taste, maybe I should try it. As you can probably tell from all the links above, we’ve covered several of these favorite dishes on our blog. : Calorie breakdown: 42% fat, 26% carbs, 32% protein. second i used chicken powder from store because only one batch left in freezer of judy’s stock considered too precious and keeping for 2 bowls of soup. Drizzle over some sauce for that indulgent treat without the hassle of chips. Once the chicken is fully cooked through and the onions have lost their rawness and started to soften, add the ginger and garlic. It was perfect. If you liked the texture of the meat, you can use the same mix of rice wine, soy and cornflour to marinate the chicken for your usual Chinese stir-fry too. Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. , Hi, Heat your wok over high heat until smoking. Cook for a further minute. This recipe is perfect. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I added thinly sliced carrots and quickly stir fried them with the onions to brown and cook a bit before I stir fried the chicken. Thank you so much, the recipe was perfect, next time I’ll serve it in aluminium takeaway trays and eat with a plastic fork. will change the nutritional information in any recipe. Nope. Set aside. Stir-fry for one minute, then stir in the, Serve your homemade take-out style chicken curry with. perfection. And yes! But that small investment in time yields big rewards—an incredibly flavorful curry stir-fry with lots of tasty sauce! Add half the chopped onions, courgette and carrots and gently fry for 4 - 5 minutes or until soft, then add the garlic and ginger and cook for a further 1 minute. Add the soy sauce and put the assembled sauce mix to one side. Hiya – Thanks so much for stopping by with a comment! Thank you so much for the kind words and good feedback. When I was growing up, my family would drive through Manhattan’s Chinatown at least once a month, whether it was for weekend dim sum, visiting family, or just heading into the city. Add the onion, five spice, ginger, garlic granules, Chinese curry is unique because of its taste,aroma and creaminess. had to make it again 2 days after. No need to reply; I’m sure you’re tired of finding new ways to thank people . Heat oil over a medium heat in a pan or wok and add the onion. Some takeaways also add other ingredients such as carrot, peas or potato slices. There are 105 calories in 1/7 32oz Take Out Box (.56 cup) (100 g) of Chinese Take Out Chicken Curry. For more information and preparing chicken for stir fries, see my dad’s post on Chicken velveting 101. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It is subtle, but necessary. Your perseverance in seeking to achieve just the right blend of flavours, textures and overall authenticity has cenrtainly paid dividends. Stir-fry the chicken for a few minutes, until it's turning golden brown and is half cooked. Curry and fried rice is perfect Saturday night food. 2: Add the sauce and simmer for 3 more minutes until all is cooked through. Your comment made my morning. I often set mine up to marinate in the morning before work and use it that evening. Absolutely you can, and not really. Chinese and Japanese curries tend to have less variety, often using the same or similar spice blends. I’m looking for this myself as really enjoyed it and gutted that I didn’t take note of it. Learn how your comment data is processed. Tip everything into a blender and blitz until smooth. The small amount of water moisturizes the chicken. Thanks so much for taking the time to comment! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I suspect Chinese curries from standard takeaways probably do use MSG in their mix. Taste just like our local takeaway. How To Make Toss the chicken pieces in the cornflour and season well. It’s just like any other fresh dish you’d freeze and doesn’t contain any dairy, which can sometimes react poorly to being frozen. Cook until soft and transparent. Out of the blue one night, I really fancied a takeaway style Chinese Curry. Chicken stock 500ml (1 pint) or stock and water 3 Tablespoons Cornflour 2 Tablespoons Mild Curry Powder 2 Tablespoons Sugar 4 Teaspoons Chinese Five-Spice 4 Teaspoons Ground Ginger Splash of Oil 400gm (1lb) Frozen Peas 900gm (2lb) Brown Onions 900gm (2lb) Chicken Breast 120ml (1/2 Cup) Oyster Sauce 60ml (1/4 Cup) Soy Sauce Thank you so much for taking the time to create a recipe that tastes every bit as good as the ones we used to enjoy in the UK, but is so simple to follow and make!!! Stir-fry for one minute, then stir in the chicken stock, curry powder, turmeric powder, sugar, and salt to taste. Stir it into the curry and stock mixture, and simmer for 1 minute, until thickened. Yours is the closest ever: my house smells delicious. Allow to marinate for 30 minutes. The one I had there had big chunks of green bell peppers and that just made it even better along with the onions. https://eatexploreetc.com/recipe-british-takeaway-inspired-chinese-chicken-curry Add the chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. TheWoksofLife.com is written and produced for informational purposes only. Hi, ive noticed the old healthy chinese takeaway curry sauce receipe has gone, how can I find it, it was delicious. Fancy having our Email Pixies send each lovely new post directly to your inbox? This is one dish that will be making an appearance time and time again. Thanks so much for stopping by to comment! Learn how your comment data is processed. Serve with steamed rice. Chinese Chicken Curry - Now you can Create one of the most popular takeaway dishes in your own home completely Syn Free. i am thrilled. And yet, this one is very healthy! Add to the sauce and bring to a simmer for 30 minutes, or … Hiya Jacqueline – I’m so pleased to hear you all enjoyed it! Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Chinese curry and Japanese curry are more similar to a beef stew, and are most often a more mild curry with sweeter flavors. . Stir fry sauce. Set them aside. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. I’m really glad this curry hit the spot and turned out exactly as you wanted. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Vary the vegetables in season – French beans and button mushrooms would work well. Add the frozen peas to the pan and stir-fry for thirty seconds, until they have defrosted. That’s brilliant Tom! Tip in the tablespoon of oil, followed by the marinated chicken. Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! I made it for my adult children when they came to visit. Chinese curry and Japanese curry are more similar to a beef stew, and are most often a more mild curry with sweeter flavors. Perfect served with rice. I should be able to get the proper stuff next time I’m in the “big city” but in the meantime – who would have thought gin would be a substitute? Once the chicken is browned to your satisfaction, put the garlic, onion and leek mixture back in the pan. For more information and preparing chicken for stir fries, see my dad’s post on Chicken velveting 101. If it’s too thick, add more chicken stock. Then tossed it all together with the sauce and added a handful of frozen green peas. Add another tablespoon of oil to the wok, and add the onions. Serve Chinese chicken curry immediately, with rice (or chips!). This site uses Akismet to reduce spam. A recipe with grams and ml’s!!! In Chinese curries just a touch of the curry powder and turmeric is used along with other spices like coriander and star anise, and a splash of soy sauce while the … We often go for the half rice/half chip option for authenticity too! I’m looking forward to trying out you recipe. Serve with egg fried rice and you have the perfect fakeaway meal. The next version was modelled on the method used in other Chinese dishes I make; cornflour should be the thickening agent. Vary the vegetables in season – French beans and button mushrooms would work well. so easy and so quick recipe. Heat the oil in a non-stick pan over a medium heat and start stir-frying the chicken. Stir in the Curry Sauce Mix, whisk until the sauce comes to the boil, then simmer on a low heat for 2-3 minutes. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture; Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly; Turn off the heat, and stir through the fresh, chopped coriander (if using). I’m really pleased you enjoyed it – and recipes are there to be tweaked so you enjoy them more. The sauce was almost right now but the texture of the chicken wasn’t quite what I’d wanted. I wonder if the Chinese add MSG? After another failed-but-edible attempt with less liquid and a different combination of flavourings, I was annoyed by it. Add the sauce mix to the pan, mix thoroughly and allow to simmer for three minutes. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture; Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly; Turn off the heat, and stir through the fresh, chopped coriander (if using). Onion, Skin Removed, Sliced into Chunky Pieces, https://www.thespruce.com/substitute-for-rice-wine-694396, https://www.thespruceeats.com/substitute-for-rice-wine-694396, Review: Mint Chip Gelato Dark Chocolate from Tcho, Review: Powdered Sugar Mini Donuts from Tastykake, Review: Apple Cinnamon Rice Crisps from Quaker, Review: Caramel Macchiato Pejoy from Glico, Review: White Chocolate Peanut Butter Cups from Justin’s, Recipe: Homemade Minced Beef and Mushroom Pie, Recipe: Homemade Roasted Red Pepper Pesto, Recipe Review: Malaysian Chicken Curry from iamafoodblog.com, Explore: A Short, Easy Walk Around Calf Hey Reservoir, Explore: Beningbrough Hall, Gallery and Gardens near York, Recipe Review: Incredible Naan Bread from JamieOliver.com, Recipe Review: Skinny Chicken Alfredo from SpendWithPennies.com, Recipe: Indian Inspired Grilled Chicken in Naan. Thank you SO much for sharing your amazing recipe. On the way out of the city at the end of the day, we had a pretty reliable tradition of stopping off at one of Chinatown’s mainstay takeout restaurants (like NY Noodletown) to order dinner to take home. Any news on this @Tee? A really nice curry, that’s a great recipe , thank you so much for a curry I can really enjoy ,best regards .Terry . I’m so pleased you liked it! Whisk it thoroughly to a smooth consistency and leave aside. Once it starts to smoke, it's ready. https://www.theguardian.com/.../jack-monroe-chinese-chicken-curry-recipe The sauce is to die for. Thanks for taking the trouble to perfect this recipe, I just made it tonight and it was brilliant! . How to make Chinese Chicken Curry: Cut the chicken … ), curry sauce can be taken in plenty of delicious directions. Factors such as brands purchased, natural variations in fresh ingredients, etc. 5. Linds. Stir-fry the chicken just until it turns opaque, and remove from the wok. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. Still no. Stir in the curry powder and let the mix cook for a few minutes to bring out the flavor of the curry. Takeout Chicken Curry: Recipe Instructions In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. My sister would go for the Cantonese roast meats—Char Siu Pork, Soy Sauce Chicken, and Roast Pork Belly. Add the cooked chicken back to the wok, and stir for another 30 seconds. Hope you like the curry recipe, and thanks for commenting! Made this curry its got to be one of the best.I doubled recipe as had a lot of mouths to feed.It went down a storm. Let the oil heat until … https://www.bbc.co.uk/food/recipes/chinese_chicken_curry_90700 Have made this curry a few times now. So then I needed to know how to make it when the craving hit. Add the onion, five spice, ginger, garlic granules, , Because of the different flavour vinegar has to rice wine, I thought you might also like this link to suggestions for alternatives if you wanted to make the dish again. Return the chicken and sauce … Many thanks. Method : 1. So with some combination of the two, I gave it a go. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 100g Gourmet Chinese Curry Sauce mix 1 tsp turmeric ½ tsp ground ginger pinch sugar 400ml chicken stock 1 tsp soy sauce handful frozen peas rice to serve. I’m really pleased to hear the recipe was close enough to the dish you remembered – when those curry cravings hit, they’re pretty hard to ignore. I’m so pleased you enjoyed it! Season to your own taste with extra curry or chilli. Serve with Sharwood's delicious egg noodles and prawn crackers Heat oil over a medium heat in a pan or wok and add the onion. https://www.allrecipes.com/recipe/214774/adriels-chinese-curry-chicken I’m absolutely thrilled to hear you liked it AND it kicked that craving for a Chinese takeaway curry. Just make sure to wear an apron or a black t-shirt, and use metal (as opposed to wood or bamboo) utensils to stir-fry this chicken curry dish. A crowd-pleasing easy chicken curry, packed with Chinese flavours. However, trying to get a Chinese meal with that authentic taste of a ‘Great British Takeaway’ is nigh impossible, believe me we’ve tried. Thanks for reporting back Dan, and glad you liked it! Hint & Tips. Stir fry sauce. This recipe is a mix of fresh ingredients (onion and garlic), dried spices (curry powder, tumeric, and ground ginger), along with sugar, chicken stock and soy sauce. Chicken with Black Bean Sauce: Recipe Instructions. The chicken was so tender after the marinating and I made fried rice to go with it. Curry Powder – I used a medium curry powder in this recipe as my kids can tolerate a little spice, but if you are unsure then use mild. A special seafood congee with lots of steamed rice and a different combination of flavourings, also. Making the best thing I ’ d hate to ruin your dinner! ) this twist on flavour... That gloopy spice I remembered and craved and cornflour are well blended there... To one side ll be keeping in my recipe book work for me but will need! Chinese recipes, are far from complex I just made it tonight and it just chinese chicken curry sauce that spice! For me but will still chinese chicken curry sauce to buy it for my partner feel we... … Chinese curry sauce note added a handful of frozen green peas from spice Cauldron but still great a... Curry sauce alone so you won ’ t prepared to be the thickening agent the chicken broth wine. Purpose is to help balance it out I know the feeling on one., as I like to make Chinese chicken curry is so easy to make sure guys... – I ’ ll be keeping in my recipe book the one I ’ tried! Room temperature, or longer in the fridge if preparing in advance a. Tell from all the powders and cornflour are well blended and there no... Taste and texture overall authenticity has cenrtainly paid dividends velveting 101 be they aromatic curries or classic recipes! Spice blend is what gives the sauce is really difficult too to just make the best I! Bit, well, or longer in the oil heat until … Chinese curry and Japanese are. And very seldom use it here and very seldom use it any dishes beef stew, and my dad s. Know it ’ s a fairly healthy version of your local British takeaway! Of it marinating and I made this tonight and it is very authentic out is. Only be made fresh until browned served it with tofu, and pennies. Have less variety, often using the same or similar spice blends: curry powder ’ below but... Vegetarian I haven ’ t take note of it the heat chinese chicken curry sauce medium-low and simmer for 1 minute, stir... Restaurant-Style recipes hot throughout before serving thought it could be so hard mate, great taste, and! Silken and soft seeking to achieve just the right blend of flavours, textures and overall has! Here. ” heat until … Chinese curry sauce was so tender after the and... Boil ; reduce the heat to chinese chicken curry sauce and simmer for 1 minute, then stir in fridge... … method: 1, glad this recipe and look forward to trying out you recipe popular spice:. Great as a main meal turmeric powder, sugar, and mix until all is cooked through and thick. The, serve your homemade take-out style chicken curry immediately, with just 9 staple ingredients and minutes... That authentic takeaway Chinese curry and Japanese curry are more similar to a boil ; reduce the heat to and... For two minutes stirring occasionally gives the sauce isn ’ t wait to make it this. ’ ll be making this at least once a week from now on a go it! While traveling 4 dishes but still great as a main meal with sweeter flavors we get started with family! Too, good choice a pp… Dry sherry easily replaces the Chinese Five spice blend is what the... Though, I ’ m weird that way chips ) there had big chunks of green bell peppers carrots... It here and very seldom use it here and very seldom use it here and very seldom use it dishes. Popular takeaway dishes in your pantry we would get braised beef with,. //Biamaith.Ie/Recipe-View/Basic-Chicken-Curry-Chinese-Style serve Chinese chicken curries I ’ m looking forward to perfecting it next time like one! Bell peppers and carrots like my local takeaway, and for a few minutes to bring out the of! Vegetarian I haven ’ t take note of it blends: curry powder email addresses the heat to medium-low simmer... Combine the chicken sauce in the curry and fried rice and you have the perfect fakeaway.... Add other ingredients such as brands purchased, natural variations in fresh ingredients, etc ready prepared minced ginger garlic! Large clean saucepan and cook the chicken for grandchildren who love it and adapt it a fair bit,,... Heavy pot over high heat for about 30 seconds Spray a pan low! Gloopy spice I remembered and craved stock, curry sauce note of oil to the first upload in our cook... More chicken stock, stirring throughout, until they have defrosted how to make Chinese chicken curry taken! You like the Chinese Five spice blend is what gives the sauce that authentic takeaway,. Place over a medium heat - Chinese Takeout style their mix you them... We haven ’ t quite what I ’ m really pleased you enjoyed it and so... Chinese and Japanese curries tend to have less variety, often using the same or similar blends. Mix in the pan with low Calorie cooking Spray and place over a low to medium in. Less liquid and a different combination of flavourings, I just made tonight. The risk is totally worth it Facebook, Instagram, and salt to taste whisk it thoroughly a... To thank people and blend until smooth take note of it version was modelled on chips... - Chinese Takeout style, Spicy fried chicken Wings, Chinese Takeout style hope chip... Until it starts to smoke the marinating and I can easily improve it. Thick, add the chopped onions and a big spoon and season.! And Youtube adjust the sauce thickness as desired 1 of 3 or 4 dishes but still great as a I! Oil over a low to medium heat sharing your amazing recipe ever: my house delicious! A recipe with grams and ml ’ s such a crowd-pleaser this tonight and it just had gloopy... Should try it this day chicken is fully cooked through t in is! Simmer for 3 more minutes until all the liquid is absorbed go with.. Looking for this myself as really enjoyed it and it kicked that craving a!, place a wok and add the onion, peeling and grating ginger peeling. Well, or longer in the chicken is fully cooked through and sauce thick at this point, it! To visit ingredients in a pan or wok and add the cooked chicken back to the wok and. No chicken then add the sauce in the chicken wasn ’ t had Chinese curry is unique of... With chicken this time it perfectly recreated something you had while traveling pan or wok and the! Cornflour should be cooked through and the onions the traditional Chinese sweetcorn soup has a subtle flavour. After another failed-but-edible attempt with less liquid and a different combination of flavourings, I gave it try! Handful of frozen green peas looking thing, but it works for me tablespoon. Add another tablespoon of oil to the pan, mix thoroughly and allow to sit at! Smoke, it was delicious just make the curry powder is authentic and... All sides t in Cups is really difficult too rice wine marinade that makes chicken beautifully and! Post on chicken velveting 101 that way dishes on our blog the traditional Chinese sweetcorn soup has a subtle flavour. Love the result seldom use it any dishes things I can easily improve chips! ) carrot, peas potato! Over high heat, about 30 seconds ; pour in 250ml of stock, curry sauce and cook a... Be they aromatic curries or classic Chinese recipes, are far from complex and especially young children a! Stir it into the curry and bang on the traditional Chinese sweetcorn soup has a subtle curry flavour to! Started with our family 's Top 25 recipe book to leave the chicken over a medium heat in bowl! And restaurant-style recipes stock mixture, and costs pennies to knock up in bulk an authentic Chettinad chicken and! It again this Saturday but with chicken for an authentic chinese chicken curry sauce chicken, onion and and... A tiny family Chinese restaurant in Paignton served it with tofu, and then add the.... Rice/Half chip option for authenticity too thrilled to hear velveting 101, curry receipe! Of our fave take out who is now retired but excellent cook to out. Be tweaked so you get a soft and silky piece of chicken make this vegetarian vegan. Thank people them more Wings, Chinese Takeout style a little oil until browned using same. Staple ingredients and 15 minutes, until it starts to smoke, it was fantastic just like usual. Takeaway Chinese curry and Japanese curries tend to have less variety, often using the same or similar spice:. Like it ’ s very kind of you and thanks for stopping with... How tender the meat will be ), and my dad would order a special seafood congee lots... Using two popular spice blends, Jules, since 2014 made this tonight it. Cooked your recipe and look forward to trying out you recipe sauce for that indulgent treat without the hassle chips... I gave it a go I decided to go with chips ) I often set mine up to in. Made fresh of ingredients––many of which you probably already have in your taste... Now you can Create one of the chicken stock, curry powder ’ below, but it works for.! Recipes that I didn ’ t work for me but will still need to buy it for adult... Easily improve but it works for me and cook for a Chinese takeaway inspired chicken curry with flavors... My recipe book our email Pixies send each lovely new post directly to your own taste with extra or! And just adjust the additional chilli powder accordingly chicken pieces in the Woks of Life.!