My best friend and I have been planning to look for a nice Chinese place to eat at before the pandemic cancelled that plan entirely. Hi Brook, thanks so much for your positive feed back and I’m glad to hear you enjoyed the dish! A few years ago, I wrote a best-selling Chinese cookbook “Easy Chinese Recipes” and I talked about the techniques of making chicken tender that produces Chinese restaurant quality dishes. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Microwave for 1 minute (just until the liquid is nice and hot). This was so good but then again so is everything else that I have tried from this website! If you use a nonstick pan, you can cut the oil to 1 tablespoon without any problem. Required fields are marked *. Cook the broccoli for 1 minute. Closest I’ve tasted to takeout chicken and broccoli. I normally do not use Shaoxing wine. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Stir and cook until the surface is lightly charred and the inside is still pink. This Chicken and Chinese Broccoli stir-fry is a delicious, light meal that truly brings out the best in tender chicken breast and sweet, crunchy Chinese broccoli, or gai lan. Avoid using the microwave, as that’s guaranteed to turn the broccoli to mush. Great recipe— thanks! Greetings from the Upper Westside. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Chinese Chicken Broccoli Stir Fry is a healthier version of a classic, and it’s all made in the oven! It was easy and was made gluten-free for my Celiac son and now he can have his favorite “takeout style” safely. Add steamed broccoli, sugar snap peas, green pepper and remaining sauce with 1/2 cup water. Thank you for this recipe, the sauce was one of a kind. Start browsing recipes right away or you could learn more about me here. Your email address will not be published. Add the cooked broccoli and the sauce, then cook until sauce is thickened. How Long Does Chicken and Broccoli Last? :), Your email address will not be published. It adds a deep fermented savory taste. I added more stock and it worked out well. With a good carbon steel pan/wok, you get instant heat. I have also switched out chicken for finely sliced beef (flank)or shaved pork (tenderloin). Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Wonderful recipe and from my stove to table in less than 20 minutes….my has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. I made the sauce with 2 tblsp of Oyster Sauce and found the intensity more to my sense. Brands vary. Return the broccoli to the pan. This is completely on me as I should have used a milder salt (All I had was ordinary iodized table salt and having never prepared this before I wanted to stay as true to the measurements as possible for the first attempt.) In a microwave-safe bowl, add the vegetable broth, soy sauce, sesame oil, and pure maple syrup. Marinating the chicken is definitely worth the time. One word: YUMMY. Chicken stuck to the pan. Cover the pan, and let everything sit for a few minutes to warm though. How to make Instant Pot Chinese Chicken and Broccoli. The marinade does help to keep the meat tender and flavorful, so I always recommend it. Transfer the broccoli to a plate. Make this again tonight. You can replace it with soy sauce if you don’t have any on hand. This recipe is only 225 calories per serving. There is no mention of marinating the chicken in the recipe although you include a Meat and Marinade mixture. This … Definitely a 5 star recipe. Use tamari or coconut amino to replace dark soy sauce. Re sticking issue: the marinade contains cornstarch and it’s easy to stick to the pan. Thank you so much for this recipe. If you use a carbon steel or cast iron pan, you might need to use more oil, so the bottom of the pan is covered completely with a thin layer of oil to prevent the chicken from sticking to the pan. Hi Maggie. Steam the broccoli in the stir fry pan using a bit of water. The first step in making this chicken dinner is to prep the chicken breasts and broccoli florets. All This recipe goes very smoothly, and extremely quickly as you said, so preparing ingredients is integral to a great outcome. In a Chicken and Broccoli ( 1 Cups ) there are about 300 calories out of which 81 calories come from fat. Add broccoli and carrot; cover and cook 1 minute or until vegetables are crisp tender. All you need to do is: The amount of oil you need largely depends on the type of pan you’re using. How do you make crockpot chicken and broccoli? Can you please make one with “white sauce”? I am enthusiastically adding this recipe to my weekly rotation, due to its wonderful flavor and incredible ease to make. ? Don't overcook the broccoli. It helps to brown the chicken better if you spread it in the pan in a single layer and don’t touch it until the bottom is browned. Combine all the sauce ingredients in a bowl. Add the oil and swirl to coat the bottom. Dish was Awesome! You can change the protein and make it into broccoli beef. It’s easier to learn to use, heats up better, and creates great results. The great part about using chicken in your recipes is that it’s really versatile and a simple protein to cook up. And watch videos demonstrating recipe prep and cooking techniques. Thanks for sharing this delicious recipe. Save my name, email, and website in this browser for the next time I comment. I admit I do prefer a saltier taste (my husband complain sometimes) and I always keep my stir fry dishes a bit saltier so it goes with white rice. Tender chicken and crisp broccoli is tossed in a sweet soy glaze and served with simple white rice. How to Reheat Chicken and Broccoli. We have tried many, many recipes to “recreate” this takeout meal…all others failed, as we could never get the sauce right. Serve hot with steamed rice or boiled noodles as a main dish. Yummmmm! One of the stir Frye’s I’ve tried and I’ve made many. Soo good and easy to make. You will see the sauce become darker and thicker. You’ll have thin slices of tender chicken and crisp broccoli coated in a delicious sweet and savory … Dark soy sauce – It has a darker color and tastes less salty than soy sauce. Tender chicken and flavorful recipe! Stir a few times to release the flavor and fragrance. I’ll most certainly let you know when I make this again, and also when I branch out to one of your other fantastic looking recipes. Equally as delicious. Making it again tonight as there wasn’t enough to go around! It is…. I would have liked a little more sauce. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. That makes perfect sense. In a wok or large skillet over medium-high heat, saute the chicken with its marinade and 1/2 of the sauce mixture in the remaining 1 tbsp oil. Chinese Chicken and Broccoli | Keto, Low Calorie. FAST, EASY AND DELICIOUS Make thìs easy Chìnese favorìte at home -Made wìth garlìc, gìnger, soy sauce, and … Marinate the chicken with the cornstarch and salt. The other unmarinated batch I cooked in a non stick skillet from Misen which turned out beautifully. I’ve discussed why not to use a wok and how to set up your stir fry station in the past in great detail. Happy I did keep it. Hi Palmfairy – thanks for your sweet comment. No part of the content (digital photographs, recipes, articles, etc.) This meal is best served with steamed rice. Best and popular Chinese takeout recipe! So easy and very yummy! Thanks for your response and your suggestions! Happy I did keep it. I would add 1/3 cup chicken broth and additional 1 teaspoon cornstarch. I switched to a heavy nonstick skillet when I moved to Austin, because it heated up faster and held heat better on the electric stove. This Chicken and Broccoli Stir Fry tastes like something you’d order at a Chinese restaurant, except it’s better for you (and cheaper!).. It’s interesting to know that the oiliness of this chicken and broccoli recipe depends on the kind on pan it is cooked on. 6. Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. I even used a little more oil bc my pan is a little sticky and it still came out light and delicious! Stir the sauce as it comes to a slight boil. And make sure you pick a gluten-free oyster sauce such as this one. Love it❤️. This Chicken and Broccoli recipe is one of my child’s favorite Chinese chicken stir-fry dishes. I’m so glad I read the recipe through fully, first, then went back and re-read it a few times so I understood the flow of it all. Now I use both nonstick and carbon steel pans depending on the dishes I make. Wonderful recipe and from my stove to table in less than 20 minutes….my stove has a special double burner and cast iron wok ring for Asian cooking but I do not own a wok, just a old large nonstick deep skillet with a glass clad…a hold over from another set of cookware. Will be making it again soon. Drained and set aside. This tip also applies to the broccoli. In the meantime, while I’m waiting for your reply, I’m going to go ahead and decide which of your gorgeous recipes I’ll be making next. Or it’s a good idea to cook them in nonstick pan if you prefer to use less oil. Reheat skillet and add chicken broth. In a bowl, add the sliced chicken, 3 tablespoons water, 1 tablespoon oyster sauce, 1 teaspoon cornstarch, and 1 ½ … Glad I found the cooking wine as well. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. Get dinner on the table fast with Food Network Kitchen's Asian-style Chicken and Broccoli Stir-fry recipe; marinate the chicken beforehand for maximum flavor. I do this instead of blanching the broccoli in a separate pot. Such a wonderful weeknight meal! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. How to Make Chinese Chicken and Broccoli: Start with steaming the broccoli until it’s just undercooked (you’ll be adding it at the end to finish it off). Aromatics – It’s very important to use fresh ginger and garlic to create the authentic Chinese food experience. Spread the chicken in the skillet in a single layer. Served this dish tonight served accompanied by brown rice with excellent results. Heat until spray bubbles, add chicken and cook until chicken turns white. Heat up a pot of water and bring it to boil. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. She had specifically requested for chicken and broccoli so I found this recipe. Thanks so much. Add the broccoli and cover. This way you’ll have a better control over the salt level. I hope you make the Chinese chicken and broccoli in brown sauce dish really really easy dish that is soooo good and sooo quick. . Thank you so much for the recommendations of sauces, supplies and your videos.. can’t wait to try more recipes. Marinate the chicken with the cornstarch and salt. The sauce is a bit sweet for my taste but can be easily controlled by varying the amount of sugar added. If you are using Chinese broccoli, cut it into 4 cm (1½ in) segments. Required fields are marked *. I take a less labor-intensive approach while maintaining the taste and look of the dish. :). It makes your working station less crowded, prevents you from forgetting to add ingredients during cooking, and makes clean-up faster. So much better than takeout . Would it be possible to have the print feature NOT include the big blue box at the start of every recipe? Two issues: Delicious recipe! Notify me of followup comments via e-mail. If you rarely cook Chinese stir fries at home, this is a great dish to start with. If I wanted to tone down the rich taste of the sauce, how would you recommend I do that. Add the marinade ingredients. Make this recipe often. This way you will get a bit more sauce but it will taste milder. I was amazed of the variety of dishes and the simplicity. Start your steamed rice while preparing this dish and your dinner will be ready in 30 minutes. 2. What to cook with chicken and broccoli. Thank you! This homemade chicken and broccoli … Your dish will come out lighter than mine, but still taste great. Pour the soy sauce mixture into the vacant part of the skillet. This recipe will be added to my list of dishes regularly served. Happy cooking and can’t wait to hear what you’ll cook the next! Perfect for busy parents trying to prepare dinner while managing little ones. One thing my husband and I both thought, though, was it seemed slightly saltier than it should have. Now that I finally have a gas stove again in my New York kitchen, the flame is so weak that sometimes I have trouble boiling water. The flavor of the sauce will fall flat a bit, but you will still get a great result. This was so simple but delicious! {Gluten-Free Adaptable}. You can also subscribe without commenting. Thank you for your Website and your recipes. Quick, easy, and virtually mess free! But now I will. I personally always prefer sea salt, but it’s not super mild either. Love chicken and broccoli with either brown or light sauce. If you do not want alcohol in your dish, you can use chicken broth to replace it. Once the sauce mixture thickens and darkens, add the onions, chicken, and broccoli to the pan to coat. Chinese Chicken and Broccoli Thìs easy stìr-fry recìpe for Chìnese Chìcken and Broccolì ìn a brown sauce ìs quìck, easy and on the table ìn just 30 mìnutes – what more could you ask for? For more information on how to make chicken and broccoli as well as many other recipes, you can buy it on Amazon. I did manage to marinate half of the chicken anyway in the Meat amd Marinade mixture and cooked that batch in a carbon steel skillet from Madein. Your email address will not be published. Shaoxing wine – Used in most Chinese stir fry dishes, including vegetables. The brown sauce is as good as from a restaurant and seems like it would be easily adaptable beyond chicken and broccoli. Smelt so good i could almost taste it while cooking, so i ended up having supper at 11pm! You should look into a simple induction burner. Just delicious. This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce. ? So delicious as well as being so easy to make. Doubled recipe, but no other changes were made! Αdd the chicken αnd brown on αll sides to seαl the meαt. Instant Pot Chinese Chicken and Broccoli takes only 15 mins to get ready from scratch. If you just started cooking Chinese food, or if you have a similar kitchen situation to mine (electric stove, IH stove, or not-so-powerful gas stove), cooking with a nonstick skillet or carbon steel skillet will be the best option. He loves the tender chicken, and he has always loved broccoli, and the savory and yummy brown sauce completes the dish. ☺️ If you are missing Chinese take out on your low carb, or low calorie diet, then this is the recipe for you! It’s a great site, except for that one little issue. I toasted the broccoli first so the vegetable has a lot of flavors. Return the chicken & add the broccoli: Add the chicken back to the pan with the broccoli. Will be added to my rotation! Made this last night and found it to be the stir fry recipe I’ve longed for my whole life! Thank you! … Heat up your pan very hot. that the dish would be make a touch saltier for individual taste, as well as for being served over rice! Wonderful dish. If the chicken is too dry, add a little water so each … It was so easy to make, tasted just like takeout, but much healthier. I’m going to be including this recipe in my weekly rotation to make during the week, as it comes together so quickly and easily. Your email address will not be published. Let sit for 10 minutes while preparing other ingredients. Create the soy glaze. Glady to hear your advice. Just did edit and now it includes the marinating step. Different from many Western style cooking techniques, the Chinese stir fry process happens very quickly. An easy chicken and broccoli stir fry recipe that yields juicy chicken and crisp broccoli in a rich brown sauce, just like the one at a Chinese restaurant. Thank you so much for making some of my most favorite dishes so easy and accessible to make at home. Once you heat up the pan, it usually takes less than 5 minutes to cook a dish. Cut the chicken into 3/4 to 1-inch cubes. Remove the chicken αnd set αside. Filed Under: Chicken Recipes, Chinese Recipes, Recipes Tagged With: Broccoli, Chicken, Chinese New Year, Excellent. When chicken and onions are fully cooked, remove the chicken and onions from the pan, and pour in the sauce mixture. Sear both sides of the chicken. 5. It adds a rich, savory umami (from oyster extract) and a slightly sweet note to the stir fry sauce. Sometimes I add a handful of chopped green onion to further add fragrance to the dish. Add the chicken and do a few quick stirs. Add the sauce and turn the heat to low. Add the chicken back to the skillet with the broccoli. I just had this recipe now and it was so awesome. So delicious and will be making this again soon!! I added cut up fish cakes as well (little boss’ request). Now I know, I will try your chicken broccoli recipe. Add the chicken, it's marinade and 1/2 of the sauce mixture. How to make Chicken and Broccoli Stir Fry. The broccoli should be crunchy and have a bite. Whipped this up late last night- needed to cook something for my daughter to bring to school today! Add the garlic and ginger. Remove chicken from the skillet. Cook and stir until the sauce thickens, about 1 minute. This was very good! This is really low for something that tastes like it came from the takeaway, and all the veg makes it really … so since I already can’t wait to make it again, I wanted to ask you what kind of salt you recommend I use next time. This was so easy to make. When the oil is heated, add the garlic and stir-fry until aromatic or become light brown. Chicken and broccoli is a super healthy dish and it is so easy to make. Even my family loved it. I like to print out recipes for my binder notebook, but that ink gets really expensive!! I made the take out chicken and broccoli recipe last night for my wife and her best friend who is a chef. Refrigerate and marinate for 30 minutes. Notify me of followup comments via e-mail. I happen to be watching the show Lucky Chow and saw your interview. Can't spell Rasa Malaysia? I used 2 chicken thighs, debone and sliced, added onions, red bell pepper , garlic , ginger and carrots , broccoli,. They loved it. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Don't subscribe Thank you for the beautiful recipe. Cut the chicken into 5 cm (2 in) pieces. I am originally from Beijing, and now cook from my New York kitchen. headerNext, heat the wok or pan and brown … Love it! Chicken and Broccoli – Learn how to make healthy homemade chicken broccoli in brown sauce. Welcome! 5 star yum! Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. To make this dish gluten free, use dry sherry instead of Shaoxing wine. 3. Went to Instagram and those wonderful and appealing pictures of your dishes. I hope, once the quarantine becomes a bit less stricter, we could at least get some takeout from a Chinese restaurant, eat at the same time, and talk online about what we think of it. 5. I used a 1/2 tbps of dark brown sugar instead and it came out so yumm! or this site may be reproduced without prior written permission. Place chicken and sauce into crockpot and set it to LOW for 4 hours. When the chicken is cooked through, add the broccoli, stir to combine well. Just follow the steps for a guaranteed restaurant-tasting chicken and broccoli … Getting your working station organized is key to making good stir fries. Chinese Chicken Broccoli Stir Fry.